Streszczenie treści zawartej na stronie nr. 1
508
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
WV-2HG SERIES
GRIDDLE AND
HOTPLATE
COOKTOP
with
UNIVERSAL HOOD
MODELS:
WV-2HFG
WV-2HFGRW
WV-2HFGRWT
WV-2HSG
WV-2HSGRW
WV-2HSGRWT
Includes
INSTALLATION
USE & CARE
WV-2HGRW
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of t
Streszczenie treści zawartej na stronie nr. 2
508 p/n 304456 OpManual WV-2H Series Ventless Combo Cook Center LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking based upon the limitations in this warranty. Seller’s equipment manufactured by WELLS BLOOMFIELD, LLC is obligation under this warranty is limited to the repair of warranted against defects in materials and workmanship for defects without charge by a Wells Bloomfield factory a period of one year from the date of origina
Streszczenie treści zawartej na stronie nr. 3
TABLE OF CONTENTS WARRANTY ................................................................ xi SPECIFICATIONS ....................................................... 1 FEATURES & OPERATING CONTROLS ................... 2 PRECAUTIONS & GENERAL INFORMATION ........... 6 AGENCY LISTING INFORMATION ............................ 8 INSTALLATION ........................................................... 9 OPERATION .............................................................
Streszczenie treści zawartej na stronie nr. 4
508 p/n 304456 OpManual WV-2H Series Ventless Combo Cook Center FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2
Streszczenie treści zawartej na stronie nr. 5
FEATURES & OPERATING CONTROLS (continued) VENTILATOR SECTION ITEM DESCRIPTION COMMENT 1. NAMEPLATE Gives manufacturer, make and model description. Also lists voltage and amperage data. 5. APPLIANCE LIGHT ON when hood power switch is ON. Illuminates cooktop. a6. FIRE SUPPRESSION Container for Ansulex™ Low-pH liquid fire suppression liquid. AGENT TANK (1.5 gal.) 8. ADJUSTABLE (FRONT) LEG Allows the unit to be leveled. 9. RIGID (REAR) CASTER Al
Streszczenie treści zawartej na stronie nr. 6
508 p/n 304456 OpManual WV-2H Series Ventless Combo Cook Center FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights GRIDDLE SECTION G.04 H.04 G.05 H.05 G.06 G.02 COOKTOP H.06 CONTROLS G.01 G.03 HOTPLATE SECTION H.02 H.01 HUMITROL RACK H.03 DRAWER INSERT PAN RW-STYLE W.03 W.05 W.06 W.02 W.04 W.01 RWT-STYLE OPTIONAL W.08 DRAWER WARMER SECTION W.06 W.09 W.07 Fig. 3 Griddle, Hotplate and Drawer Warmer Sections 4
Streszczenie treści zawartej na stronie nr. 7
FEATURES & OPERATING CONTROLS (continued) ITEM DESCRIPTION COMMENT VENTILATOR SECTION CONTROLS V.01 POWER SWITCH Energizes BLOWER MOTOR. If, after 10 seconds, proper conditions are met, cooking appliances are energized. APPLIANCE LIGHT is ON when POWER SWITCH is ON. V.02 POWER ON INDICATOR GREEN. Glows when POWER switch is ON. V.03 CHECK FILTERS ALARM AMBER. Glows if one or more filters are out of position. Check all filters and INDICATOR baffle
Streszczenie treści zawartej na stronie nr. 8
508 p/n 304456 OpManual WV-2H Series Ventless Combo Cook Center PRECAUTIONS AND GENERAL INFORMATION NOTE: Fire suppression system and all associated components must DANGER only be serviced by an authorized Ansul® Distributor. All setup, FIRE charging, repair and/or adjustment of the fire suppression system must HAZARD be performed by an Authorized Ansul® Distributor ONLY. IMPORTANT: If a remote pull station is installed, both rear casters (9) must be replaced with legs to deter
Streszczenie treści zawartej na stronie nr. 9
PRECAUTIONS AND GENERAL INFORMATION (continued) This appliance is intended for use in commercial establishments CAUTION: only. RISK OF DAMAGE This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its DO NOT connect or agents. energize this appliance until all installation Operators of this appliance must be familiar with the appliance use, instructions are read and limitations and associated restrictio
Streszczenie treści zawartej na stronie nr. 10
508 p/n 304456 OpManual WV-2H Series Ventless Combo Cook Center PRECAUTIONS AND GENERAL INFORMATION (continued) OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is replaced, the system airflow will increase. If the c
Streszczenie treści zawartej na stronie nr. 11
INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for Appliance before connecting electrical power or otherwise performing hidden damage and tested it any installation procedure. for proper operation. Refer to SHIPPING DAMAGE Carefully read all instructions in this manual
Streszczenie treści zawartej na stronie nr. 12
508 p/n 304456 OpManual WV-2H Series Ventless Combo Cook Center INSTALLATION (continued) IMPORTANT! SERVICE TECHNICIAN INSTALLATION NOTES Verify that this VENTILATOR An Ansul® technician must charge and arm the fire suppression system and food cooking equipment before the ventilator blower will operate. See page 11. installation is in compliance with the specifications listed Installation and start up must be performed by an Authorized in this manual, with local Inst
Streszczenie treści zawartej na stronie nr. 13
INSTALLATION (continued) DANGER FIRE SUPPRESSION SYSTEM INSTALLATION FIRE 1. Any REMOTE MANUAL PULL STATION must be installed by an HAZARD authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs (i.e. remove rear c
Streszczenie treści zawartej na stronie nr. 14
508 p/n 304456 OpManual WV-2H Series Ventless Combo Cook Center INSTALLATION (continued) NOTE: FILTERS INSTALLATION The GREASE BAFFLE and 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is FILTER PACK activate not in position, the CHECK FILTERS indicator will light. mechanical switches, and the If the FILTER PACK becomes clogged, the REPLACE FILTER PRE-FILTER activates a PACK indicator will glow. vacuum switch, to verify that To install the FILTER PACK: Po
Streszczenie treści zawartej na stronie nr. 15
INSTALLATION (continued) CAUTION: GREASE DRIP TRAY INSTALLATION BURN HAZARD 1. Install the GREASE DRIP TRAY on the hanger brackets, directly below the grease baffle. DO NOT OPERATE UNLESS THE GREASE DRIP TRAY ROLL WARMER DRAWER INSTALLATION IS INSTALLED. 1. Be sure roller catches (inside warmer cavity) are in the open position. Install drawer assemblies in drawer slides. 2. Place appropriate one drawer insert pan into each warmer drawer. If used, place one Humit
Streszczenie treści zawartej na stronie nr. 16
508 p/n 304456 OpManual WV-2H Series Ventless Combo Cook Center OPERATION CAUTION: VENTILATOR OPERATION HOT SURFACE 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. Exposed surfaces can be hot After a short time, if all filters are sensed as being in position and to the touch and may cause not clogged, the cooking appliance will be energized. burns. During normal operation, the VENTILATOR POWER ligh
Streszczenie treści zawartej na stronie nr. 17
OPERATION (continued) GRIDDLE OPERATION CAUTION: HOT SURFACE PREPARING THE GRIDDLE SURFACE Exposed surfaces can be hot to the touch and may cause 1. SEASONING STANDARD GRIDDLES burns. As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order NOTE: to provide a hard, non-stick cooking surface. Standard griddles must be a. Preheat the griddle surface to 375ºF (191ºC). seasoned after every
Streszczenie treści zawartej na stronie nr. 18
508 p/n 304456 OpManual WV-2H Series Ventless Combo Cook Center OPERATION (continued) CAUTION: DRAWER WARMER OPERATION (when provided) HOT SURFACE HEATING OPTIONS 1. Moist heat with Humitrol Rack: Exposed surfaces can be hot a. MOIST operation prevents food from drying out as moisture, as to the touch and may cause well as heat, is applied to the warming chamber. burns. b. To set for MOIST operation, remove Humitrol Rack from bottom of drawer insert pan and caref
Streszczenie treści zawartej na stronie nr. 19
OPERATION (continued) DRAWER WARMER OPERATION (when provided) 1 2 3 ITEM DESCRIPTION PROCESS Key: 1 Press to view actual temperature of cavity. ºF 4 Character LED Display: 2 ºC Normally shows SETPOINT temperature. LOAD ºF or ºC Indicator: 3 Glows to indicate if unit is configured for degrees Fahrenheit or degrees Celsius. PROCESS LOAD Indicator: 4 Glows when heating element is energized. Increment and Decrement Keys: 5 Press UP arrow to increase Press DOWN arrow to decrease 4
Streszczenie treści zawartej na stronie nr. 20
508 p/n 304456 OpManual WV-2H Series Ventless Combo Cook Center CLEANING INSTRUCTIONS VENTILATOR SECTION CLEANING INSTRUCTIONS CAUTION: ELECTRIC PREPARATION SHOCK HAZARD Disconnect appliance from electric power Disconnect appliance from Allow to cool before cleaning electric power before cleaning. FREQUENCY Weekly CAUTION: TOOLS Warm water and a mild detergent HOT SURFACE Soft clean cloth or sponge Bristle brush Exposed surfaces Container for disposal
