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Safety Instructions . . . . . . . . .2–4
Owner’s Manual
Operating Instructions
JK915–27 ″ Single Wall Oven
Clock and Timer . . . . . . . . . . . .11
JK955–27 ″ Double Wall Oven
Controls . . . . . . . . . . . . . . . . . . . .5
JT915–30 ″ Single Wall Oven
Convection . . . . . . . . . . . . . .14–17
JT955–30 ″ Double Wall Oven
Oven . . . . . . . . . . . . . . . . . . .9, 10
Probe . . . . . . . . . . . . . . . . . .13, 18
Proofing . . . . . . . . . . . . . . . . . . .19
Sabbath Feature . . .
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com WARNING! SAFETY PRECAUTIONS Do not store flammable materials in Never leave jars or cans of fat drippings in an oven. or near your oven. Do not store or use combustible materials, CAUTION : Items of interest to gasoline or other flammable vapors and children should not be stored in cabinets liquids in the vicinity of this or any other above an oven; children climbing on the applianc
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. SELF-CLEANING OVEN Do not clean the door gasket. The door Before self-cleaning the oven, remove the gasket is essential for a good seal. Care broiler pan, grid and other cookware.
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the oven controls. (Throughout this manual, features and appearance may vary from your model.) ge.com Double oven control shown. Oven Control, Clock and Timer Features and Settings BAKE Pad SELF CLEAN STD/LOW Pad Press to select the bake function. Press to select self-cleaning function. See the Using the self-cleaning oven section. BROIL HI/LO Pad Press to select the broil function. OVEN LIG
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Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, press the START pad. The special features will remain in memory after a power failure, except for the Sabbath feature,
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will Press the KITCHEN TIMER ON/OFF sound followed by one beep every 6 seconds until pad. The display shows CON BEEP the CLEAR/OFF pad is pressed. This continuous (continuous beep). Press the 6-second beep may be canceled. KITCHEN TIMER ON/OFF pad again. The display shows BEEP. To cancel the 6-second beep: (This c
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Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) (on some models) The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the oven. ge.com To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stop-locks, so that when To remove a rack, pull it toward you, placed correctly on the supports, they will tilt the front end up and pull it out. stop before coming completely out, and To replace, place the end of the rack will not tilt. (stop-locks)
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Using the oven. How to Set the Oven for Broiling doneness will affect broiling times. This Leave the door open to the broil stop position. The door stays open by itself, yet the proper guide is based on meats at refrigerator temperature. temperature is maintained in the oven. NOTE: Food can be broiled with the door Press the BROIL HI/LO pad once for HI Broil. closed but it may not brown as well because the oven heating element will cycle on and off. To change to LO Broil, press the BROIL HI/LO
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the clock, timer and control lockout. ge.com To Set the Clock The clock must be set to the correct time Press the CLOCK pad. of day for the automatic oven timing Press the number pads. functions to work properly. The time of Make sure the clock is set to the day cannot be changed during a timed Press the START pad. correct time of day. baking or self-cleaning cycle. To Set the Timer Press the
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Using the timed baking and roasting features. (on some models) On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the probe. ge.com For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. NOTE: Double oven models have a probe in the Cable upper oven only. Plug Use of probes other than the one provided with this product may result in Probe damage to th
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Using the convection oven. NOTE: The convection fan will cycle on Convection Fan and off while cooking to best distribute In a convection oven, a fan circulates hot air hot air in the oven. over, under and around the food. The convection oven fan shuts off when This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods the oven door is opened. DO NOT leave are evenly cooked and browned—often in less the door open for long periods of time time with convection h
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com. Place the rack (on 27″ models, use Roasting rack Convection Roast the offset rack) in the lowest rack Good for large tender cuts of meat, uncovered. position (A). The convection fan circulates the heated Place the grid on the broiler pan Post air evenly over and around the food. and put the roasting rack over them, Meat and poultry are browned on all making sure the posts on the roa
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Using the timed features for convection cooking. On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour bef
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com How to Set a Delayed Start and Automatic Stop You can set the oven control to delay-start the oven, If you would like to check the times you have set, cook for a specific length of time and then turn off press the DELAY START pad to check the start time automatically. you have set, or press the COOK TIME pad to check the length of cooking time you have set. Make sure the clock shows the corr
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Using the convection oven. How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the When the internal temperature of the meat reaches the number you oven control will signal if the probe is have set, the probe and the oven inserted into the outlet, and you have not For best results when roasting large turn off and the oven control set a probe temperature and pressed the turkeys and roasts, we recommend signals. To stop the signal, press the START pad.
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the proofing and warming features. The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing Place the covered dough in a dish in When proofing is finished, press the oven on rack B or C. the CLEAR/OFF pad. NOTE: For best results, cover the dough with a To avoid lowering the oven temperature cloth or with greased plastic
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Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees. NOTE: This adjustment will only affect baking and roasting t
