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READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
Convection Oven-Broiler
Use and Care Guide
Model 7091W
• 3 COOKING SYSTEMS: BAKE, BROIL AND SLOW COOK
• SIGNAL LIGHT INDICATES WHEN OVEN IS IN USE
• REMOVABLE DOOR FOR EASY CLEANING
• 6 RACK POSITIONS
• ACCESSORIES INCLUDE WIRE RACK, BAKE/BROIL PAN
AND BROIL INSERT
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: • Read all instructions before using appliance. • Do not touch hot surfaces. Use handles or dials and oven mitts. • To protect against electrical shock do not immerse cord, plug, or appliance in water or other liquid. See cleaning instructions. • This appliance is not for use by children. • Close supervision is necessary when any appliance is used near children. •
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POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. ELECTRIC POWER: If electric circuit is overloaded with other appliances, your oven may not operate properly. It sho
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1. Wire Rack (P/N 21506) 2. Broil Insert Bake/Broil (P/N 21507) Assembly 3. Bake/Broil Pan (P/N 21508) FIGURE 3 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) FIGURE 4 SELECTOR DIAL The oven has four different settings: OFF, BAKE, SLOW COOK and BROIL. Turn dial to indicator line above dial to select setting. The convection fan is on in all modes. TEMPERATURE CONTROL DIAL Your oven has an adjustable temperature control dial with temperatures 200°-450°F. Thi
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RACK POSITIONS The wire rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for shelf positions). Baking on both the wire rack and bake/broil pan at the same time is not recommended except when using the SLOW COOK setting. BAKE 1. Place bake/broil pan or wire rack into correct position. 2. Plug into 120V ~ 60Hz outlet. 3. Position selector dial to BAKE. Turn temperature control dial to temperature setting. Preheat if necessary. The indicator light will cycle off when the oven
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INTERNAL TEMPERATURE ROASTING CHART CUT INTERNAL TEMPERATURE Beef 145°F Rare 160°F Medium 170°F Well Done Ham (fresh) 160°F Ham (precooked) 140°F Lamb 160°F Medium Well 170°F Well Done Pork 160°F Medium 170°F Well Done Turkey or Chicken, Whole 180°F Turkey or Chicken, Breast 170°F HINTS FOR ROAST • A meat thermometer inserted into the center of the meat should always be used to ensure desired doneness. • Roasting is recommended for large, tender cuts of meat and poultry. Seasoning prior to coo
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HINTS FOR BROIL • Do not place aluminum foil on top of broil insert. This traps grease and can cause a fire. • Trim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling. This will reduce smoke during broiling. SLOW COOK 1. Remove bake/broil pan from oven. Place wire rack in position 5. No preheat is necessary. 2. Cover baking container and place on wire rack in center of the oven. 3. Plug into 120V ~ 60Hz outlet. 4. Position selector dial to SLOW COOK. Tu
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CARE AND CLEANING To assure optimum safety, keep unit clean, free of grease and food buildup. CAUTION: Unplug appliance and allow to cool completely before cleaning. Never place unit, electric cord or plug in water or other liquids. CAUTION: Do not clean oven with metal scouring pads. Pieces can break off and touch electrical parts, creating a risk of electric shock. CLEAN-UP OF BAKE/BROIL PAN, BROIL INSERT AND WIRE RACK 1. Always unplug and allow to cool completely before cleaning or moving. 2.
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LIMITED ONE YEAR WARRANTY ® Warranty: This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, impro
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To return the appliance, ship to: To contact us, please write to or call: Attn: Repair Center P.O. Box 6916 708 South Missouri Street Columbia, MO 65205-6916 Macon, MO 63552 1(800) 947-3744 Email: consumer_relations@toastmaster.com www.Toastmaster.com Limitation of Remedies: No representative or person is authorized to assume for us any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theo
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KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE. Keep this booklet. Record the following for reference: Date purchased Model number Date code (stamped on bottom) EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The TOASTMASTER name stands for a CELEBRATION of
