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MARKVXCEL
CONVECTIONOVEN
INSTALLATION -- OPERATION -- MAINTENANCE
BLODGETTOVENCOMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
PN 36433 Rev C (2/05)
E2003 --- G.S. Blodgett Corporation
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IMPORTANT WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AND MAINTENANCE IN- STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICINGTHISEQUIPMENT FORYOURSAFETY Donotstoreorusegasolineorotherflammablevaporsor liquidsinthevicinityofthisoranyotherappliance. Theinformationcontainedinthismanualisimportantfortheproper installation,use,andmaintenanceofthisoven.Adherencetothese proceduresandinstru
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THEREPUTATIONYOUCANCOUNTON Foroveracenturyandahalf,TheBlodgettOvenCompanyhasbeenbuilding ovensandnothingbutovens.We’vesettheindustry’squalitystandardforall kindsofovensforeveryfoodserviceoperationregardlessofsize,application orbudget. Infact, no oneoffers moremodels, sizes, and ovenapplications thanBlodgett;gasandelectric,full-size,half-size,countertopanddeck,con- vection, Cook’n Hold, Combi-Ovens andthe industry’shighest qualityPizza Ovenline.FormoreinformationonthefulllineofBlodgettovenscontac
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Model: Your Service Agency’s Address: Serial Number: Your oven was installed by: Your oven’s installation was checked by:
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Table of Contents Introduction OvenDescriptionand Specifications................................ 2 Installation Delivery and Location............................................. 3 OvenAssembly .................................................. 4 SanitationBolts ............................................... 4 Leg Attachment ............................................... 5 Caster Assembly .............................................. 5 Double SectionAssembly ..................................
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Introduction OvenDescriptionandSpecifications Cookinginaconvectionovendiffersfromcooking inaconventionaldeckorrangeovensinceheated air is constantly recirculated over the product by afaninanenclosedchamber.Themovingaircon- tinually stripsaway thelayer ofcool airsurround- ingtheproduct,quicklyallowingtheheattopene- trate. Theresultisahighquality product, cooked atalowertemperatureinashorteramountoftime. Blodgettconvectionovensrepresentthelatestad- vancement in energy efficiency, reliability, and
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Installation DeliveryandLocation DELIVERYAND INSPECTION It is essential that an adequate air supply to the oven be maintained toprovide a sufficient flow of All Blodgett ovens are shipped in containers to combustion and ventilation air. preventdamage.Upondeliveryofyournewoven: D Place the oven in an area that is free of drafts. D Inspecttheshippingcontainerforexternaldam- D Keeptheovenareafreeandclearofallcombus- age.Anyevidenceofdamageshouldbenoted tiblessuchaspaper,cardboard,andflammable onthe
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Installation OvenAssembly SANITATIONBOLTS Thesebolts arerequired byNSF toblock anyex- 1. Locatethe5/16”boltsthatwereshippedwith posedholeonthebackofanoven.Thisincludes: the oven. 2. InstalltheboltsasshowninFigure2. D anyunit,singleorstacked,withoutabackpanel. D any holes in stacked units not used formount- ing stacking brackets. DoubleStacked Units Units withoutback panels Figure2 4
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Installation OvenAssembly LEG ATTACHMENT CASTERASSEMBLY 1. Lay the oven on its back. NOTE: Install the locking casters on the front of theoven.Installthenon-lockingcasterson 2. Align the threaded stud in each leg with the nut located inside each bottom corner of the the back of the oven. ovenframe.Turnthelegsclockwiseandtight- CastersforSingleandDoubleStackedOvens: en to the nearest full turn. 1. Attach the legs as described. 3. Align the two leg plate holes in each leg with thoseintheovenbottom
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Installation OvenAssembly DOUBLESECTIONASSEMBLY WARNING!! 1. Secure the short legs to the bottom sections as described. When stacking ovens be sure to remove thesingleovenflueboxespriortoattach- 2. Attach lower flue box to lower oven. ingupperandlowerboxesandriser. 3. Place the upper section in position on top of the lower oven. 4. Attach the stacking brackets using the re- OVENLEVELING maining 5/16” bolts shipped with the ovens. After assembly, the oven should be leveled and 5. Install flue ris
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Installation UtilityConnections --- StandardsandCodes THE INSTALLATION INSTRUCTIONS CON- U.S.andCanadianinstallations TAINED HEREIN ARE FOR THE USE OF QUALI- All ovens, when installed, must be electrically FIEDINSTALLATIONANDSERVICEPERSONNEL groundedinaccordancewithlocalcodes,orinthe ONLY. INSTALLATION OR SERVICE BY OTHER absenceoflocalcodes,withtheNationalElectrical THAN QUALIFIED PERSONNEL MAY RESULT IN Code,ANSI/NFPA70---LatestEditionand/orCana- DAMAGE TO THE OVEN AND/OR INJURY TO dian Nation
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Installation ElectricalConnection Wiring diagrams are located in the control 4. Connect the supply wires to top of right con- compartment and on the back of the oven. tactorinthecontrolcompartmentatthelower right corner of the oven. The electric motor, indicator lights and related 5. Reinstall the bottom trim and control panel switches are connected to the oven as follows: covers. 1. Remove the bottom trim and control panel NOTE: To prevent damage there is no power to covers. Slide the control p
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Installation InitialStartup OVENRESTRAINT ADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION If casters are used in conjunction with a power supply cord for movable appliances, a fixed re- Each oven, and its component parts, have been straint should be provided. thoroughly tested and inspected prior to ship- ment.However,itisoftennecessarytofurthertest Therestraint(ie:heavygaugecable)shouldbeat- oradjusttheovenaspartofanormalandproper tached without damaging the building. DO NOT installation. Thes
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Operation SafetyInformation THE INFORMATION CONTAINED IN THIS SEC- SAFETYTIPS TIONISPROVIDEDFORTHEUSEOFQUALIFIED OPERATINGPERSONNEL.QUALIFIEDOPERAT- Foryoursafety readbeforeoperating ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON- General safety tips: TAINED IN THIS MANUAL, ARE FAMILIAR WITH THE FUNCTIONS OF THE OVEN AND/OR HAVE D If the oven needs to be moved for any reason, HAD PREVIOUS EXPERIENCE WITH THE OP- thesupplycordmustbedisconnectedfromthe ERATIONOFTHEEQUIPMENTDES
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Operation SolidStateManualControl CONTROLDESCRIPTION 1. SELECTORSWITCH --- controlspower tothe oven for high fan, low fan or cool down. 2. OVEN READY LIGHT --- when lit indicates burneroperation.Whenthelightgoesoutthe 1 oven has reached operating temperature. 3. SOLIDSTATETHERMOSTAT -allows aninfi- niteselectionoftemperaturesfrom150-550_F (66-288_C). (infinite control shown) 4. TIMER --- activates an electric buzzer that sounds when the cook time expires. 2 5. LIGHTS SWITCH --- controls interior
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Operation SolidStateDigitalControl CONTROLDESCRIPTION 1. SELECTORSWITCH --- turnspowertotheoven onoroff.AllowsselectionofCookorCoolDown Modes and fan speed (if applicable). 1 2. DISPLAY --- displaystimeortemperatureand other information related to oven function. 3. HEAT LAMP --- lights when heater is on. 4. PULSELAMP --- lightswhenPulsedFanMode is turned on. 5. HOLD LAMP --- lights when Hold Mode is turned on. 2 6. DIAL --- used to enter set points in display 7. START/STOPKEY --- startsorstopsth
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Operation SolidStateDigitalControl PROGRAMMING CookwithHold: NOTE: HOLD light is on when hold mode is on To setthecooktemperature: and off when hold mode is off. 1. Press TEMP (9) key. 1. TurnSELECTORswitch(1)tothedesiredpo- 2. Rotate dial (6) to enter temperature. sition. To setthecooktime: 2. Enter the cook time and temperature. 1. Press TIME (8) key. 3. PresstheHOLDkey(10). Entertheholdtem- 2. Rotate the dial (6) to enter time. perature. NOTE: Time is entered in hours:minutes 4. Load product
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Operation SolidStateDigitalControl CookwithPulse: OvenCoolDown: 1. Turn the SELECTOR Switch (1) to COOL NOTE: PULSE light is onwhen pulsemode is on DOWN. andoffwhenpulsemodeisoff. NOTE: The doors may be opened to speed the 1. Turn the SELECTOR SWITCH (1) to the de- cooling process. sired position. OvenShutDown: 2. Enter cook time and cook temperature. 1. TurntheSELECTORSWITCH(1)toOVENOFF. 3. Press PULSE KEY (11). Enter the pulse time. Aminimumofoneminutemustbeenteredto operate. NOTE: Pulsetimeis
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Operation SolidStateDigitalControlwithHumidaire CONTROLDESCRIPTION 1. SELECTORSWITCH --- controlspower tothe oven for high fan, low fan or cool down. 2. DISPLAY --- displaystimeortemperatureand other information related to oven function. 1 3. HEAT LAMP --- lights when heater is on. 4. PULSELAMP --- lightswhenPulsedFanMode is turned on. 5. HOLD LAMP --- lights when Hold Mode is turned on. 6. DIAL --- used to enter set points in display 7. START/STOPKEY --- startsorstopsthetimer. 2 8. TIMEKEY ---
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Operation SolidStateDigitalControlwithHumidaire PROGRAMMING CookwithHold: NOTE: HOLD light is on when hold mode is on To setthecooktemperature: and off when hold mode is off. 1. Press TEMP (9) key. 1. TurntheSELECTORswitch(1)tothedesired 2. Rotate dial (6) to enter temperature. position. To setthecooktime: 2. Enter the cook time and temperature. 1. Press TIME (8) key. 3. PresstheHOLDkey(10). Entertheholdtem- 2. Rotate the dial (6) to enter time. perature. NOTE: Time is entered in hours:minutes 4
