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M273 p/n 303875 OpManual OC-1 & OC-4 Convection Ovens LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking based upon the limitations in this warranty. Seller’s equipment manufactured by WELLS BLOOMFIELD, LLC is obligation under this warranty is limited to the repair of warranted against defects in materials and workmanship for defects without charge by a Wells Bloomfield factory a period of one year from the date of original install
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TABLE OF CONTENTS WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 INSTALLATION 5 AGENCY APPROVAL INFORMATION 5 OPERATION 8 COOKING SUGGESTIONS 10 CLEANING INSTRUCTIONS 11 TROUBLESHOOTING SUGGESTIONS 13 PREVENTATIVE MAINTENANCE 14 PARTS & SERVICE 15 CUSTOMER SERVICE DATA 15 INTRODUCTION Thank You for purchasing
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FEATURES & OPERATING CONTROLS (continued) FEATURES & OPERATING CONTROLS CAUTION: HOT SURFACE COOKTOP CONTROLS (OC-4 Series ONLY) 1. Four sections are controlled by individual infinite switch controls. 2. Associated power indicator will glow any time section is ON. Exposed surfaces can be hot to the touch and may cause OVEN POWER SWITCH (ON-OFF-FAN): 1. ON position (with door closed). POWER ON indicator will glow, burns. blower fan will come on and unit will start to heat.
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M273 p/n 303875 OpManual OC-1 & OC-4 Convection Ovens PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments WARNING: only. ELECTRIC SHOCK HAZARD This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its All servicing requiring agents. access to non-insulated electrical components Operators of this appliance must be familiar with the appliance use, must
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INSTALLATION UNPACKING & INSPECTION NOTE: DO NOT discard the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for Appliance before connecting electrical power or otherwise performing hidden damage and tested it any installation procedure. for proper operation. Carefully read all instructions in this manual and the Installation R
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INSTALLATION (continued) DANGER: ELECTRICAL SHOCK HAZARD ELECTRICAL CONNECTIONS MUST BE MADE BY A LICENSED ELECTRICIAN Electrical shock will cause death or serious injury. ELECTRICAL INSTALLATION CAUTION: RISK OF Refer to the nameplate on the front of the appliance. DAMAGE • Verify the ELECTRICAL SERVICE POWER. • Voltage and phase must match the nameplate specifications, and DO NOT connect or energize available electrical service amperage must meet or exceed the this a
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M273 p/n 303875 OpManual OC-1 & OC-4 Convection Ovens OPERATION MANUAL COOK MODE CAUTION: HOT SURFACE On ovens equipped with optional casters, be sure casters are locked before turning power switch ON. Exposed surfaces can be hot Configure oven racks as appropriate. Close the oven door. to the touch and may cause burns. Cooktop has four individually controllable hotplate sections. Turn appropriate hotplate TEMP knob to energize hotplate: 1. There are an infinite number
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OPERATION (continued) PROGRAM COOK MODE CAUTION: HOT SURFACE Five programmable (PGM) keys are provided to allow presetting times and temperatures for commonly cooked menu items: Exposed surfaces can be hot 1. Press and hold the appropriate PGM key and turn the TEMP knob to the desired set temperature. to the touch and may cause 2. Continue to press and hold the appropriate PGM key and turn the burns. TIME knob to the desired cook time. 3. When the PGM key is released, the curre
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M273 p/n 303875 OpManual OC-1 & OC-4 Convection Ovens SUGGESTED TIMES & TEMPERATURES FOR BAKING AND ROASTING PRODUCT TEMP ºF TIME (MINUTES) NO. OF RACKS BREAD PRODUCTS Hamburger Rolls 300 15 5 Bread— 1 pound loaves 325 34 3 (12 loaves) Rolls 300 16 5 (60 rolls) Baking Soda Biscuits 400 7 3 Pizza 450 7 3 PASTRIES Sheet Cake (2-1/2 lbs per pan) 300 17 5 Frozen Fruit Pies (46 oz.) 350 50 5 (10 pies) Frozen Fruit Pies (26 oz— 8” dia.) 350 40 5 (15 pies) Sugar Cookies 300
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CLEANING INSTRUCTIONS PREPARATION Allow oven to cool to 150ºF or less CAUTION: ELECTRIC SHOCK FREQUENCY Daily HAZARD Disconnect appliance from TOOLS Fiber Brush, Plastic Scouring Pad, Plastic Scraper electric power Mild Detergent, Conventional Oven Cleaner, before cleaning. Non-Abrasive Cleanser Clean Soft Cloth / Sponge Solution: 4 parts vinegar to 10 parts warm water CAUTION: BURN HAZARD CLEANING Allow appliance to cool completely before c
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M273 p/n 303875 OpManual OC-1 & OC-4 Convection Ovens CLEANING INSTRUCTIONS (continued) 11. Clean cooktop: DANGER For coil-type elements: ELECTRIC SHOCK HAZARD a. Rotate elements up. Remove drip pans and elements supports. b. Wash drip pans and element supports with warm water and mild detergent. A plastic scouring pad may be used to remove baked-on food particles. c. Rinse with clean water and allow to air dry before reinstalling drip pans and element supports. d. Ge
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TROUBLESHOOTING SUGGESTIONS CAUTION: ELECTRICAL SHOCK HAZARD Removal of any cabinet panel will result in exposed electrical circuits. Any procedure requiring the removal of any cabinet panel must be performed by a qualified technician only. CAUTION: ELECTRICAL SHOCK HAZARD Fuse replacement may expose dangerous voltages. Fuse replacement must be performed by a qualified technician. SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to appliance Circuit breaker off or tripped
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M273 p/n 303875 OpManual OC-1 & OC-4 Convection Ovens PREVENTATIVE MAINTENANCE CAUTION: HINGE ADJUSTMENT BURN HAZARD PRECAUTIONS: None Allow appliance to cool completely before adjusting. FREQUENCY: Monthly, at a Minimum; or, As Needed TOOLS: Phillips (+) Screwdriver 7/16" Nut Driver 7/8" and 1-1/8" Wrenches THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUALIFIED PERSONNEL ONLY 1. Remove bottom panel to access pivot.
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PARTS & SERVICE IMPORTANT: Use only DESCRIPTION PART NO. factory authorized service parts and replacement CASTERS (Set of 4 casters) 21330 filters. For factory authorized OVEN RACK Replacement 21376 service, or to order factory authorized replacement parts, PREP TOP KIT 21445 contact your Wells authorized service agency, or call: DRIP TRAY, COIL-TYPE ELEMENT 21705 Wells Bloomfield, LLC LEGS, 6” Stainless Steel (Set of 4 leg
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Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SER SERVICE VICE TRAINING TRAINING - - QUALITY QUALITY SER SERVICE VICE Genuine Parts Protect - YOU - All - Ways CUST CUSTOMER OMER SA SATISF TISFACTION ACTION WELLSBLOOMFIELD,LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com PRINTED IN UNITED STATES OF AMERICA
