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LIMITED ONE-YEAR WARRANTY
Warranty Coverage: This product is warranted to be free from defects in
materials or workmanship for a period of one (1) year from the original purchase
date. This product warranty is extended only to the original consumer purchaser
of the product and is not transferable. For a period of one (1) year from the date
of original purchase of the product, our Repair Center will, at its option, either
(1) repair the product or (2) replace the product with a reconditioned com
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OVEN DOOR/EXTERIOR CLEANING IMPORTANT SAFEGUARDS The Oven Door can be removed for easier cleaning. To remove, When using electrical appliances, basic safety precautions should open fully and lift, clearing the hinge pins. To replace, slide the always be followed including the following: Door over the hinge pins, being sure to gently push Door all the way down on pins to avoid glass breakage. 1. Read all instructions. 1. Always unplug and allow to cool completely before cleaning 2. Do not touch
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USER MAINTENANCE INSTRUCTIONS IMPORTANT SAFEGUARDS (CONTINUED) This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing 19. Do not place any of the following materials in the Oven: paper, requiring disassembly other than cleaning, must be performed by a cardboard, plastic, and the like. qualified appliance repair technician. 20. Do not cover crumb tray or any part of the Oven with metal foil. This will cause overheating
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ADDITIONAL IMPORTANT SAFEGUARDS CONVECTION OVEN FUNCTIONS (CONTINUED) CAUTION HOT SURFACES: This appliance generates heat and 7. When the time has elapsed, the Display Window will show the escaping steam during use. Proper precautions must be taken default time of 2:30, the Convection Oven will beep 5 times to prevent the risk of burns, fires, or other injury to persons or and the ON/OFF Light will turn off as a signal that the damage to property. DEFROST/DEHYDRATE function is completed. 1. A p
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PROGRAMMING THE DEFROST/DEHYDRATE FUNCTION POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. SHORT CORD INSTRUCTIONS Ashort power-supply cord is provided to reduce the risk resulting from
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® PROGRAMMING THE DEFROST FUNCTION GETTING TO KNOW YOUR FARBERWARE 1. Plug unit into a 120 V outlet. Close CONVECTION OVEN WITH ROTISSERIE the Glass Door. PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS 2. Press the FUNCTION Button. When the DEFROST Light Removable Oven Door illuminates, the selection is made. Press the TIME/TEMP Button until Door the TEMP Light illuminates; 175ºF Handle appears in the Display Window. The DEFROST temperature is fixed and cannot be changed. Display Window 3. Press
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PROGRAMMING THE KEEP WARM FUNCTION CONVECTION OVEN SHELF RAILS AND RACK POSITIONS 1. Plug unit into a 120 V outlet. Close the Glass Door. Upper Heating Elements 2. Press the FUNCTION Button. When the KEEP WARM Light illuminates, the selection is made. Press the TIME/TEMP Button until Upper Shelf Rail Rack Positions the TEMP Light illuminates; 200ºF 1 and 2 appears in the Display Window. Mid Shelf Rail The KEEP WARM temperature is Rack Positions fixed and cannot be changed. 3 and 4 Lower Shelf
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CONTROL PANEL ROTISSERIE TIME AND TEMPERATURE CHART The Oven has 6 different preset Functions/Buttons: TOAST, BAKE, CUT APPROX. OVEN INTERNAL APPROX. BROIL, DEFROST, KEEP WARM and ROTISSERIE. OF MEAT WEIGHT TEMP TEMP ROTISSERIE The Convection Fan is ON in all Functions except TOAST. (lbs.) TIME Rib Eye Roast 6 - 10 350° F 145° F (med-rare) 2:30 160° F (med) 3:00 Eye of Round Roast 4 - 6 400° F 145° F (med-rare) 1:00 Toast Color 160° F (med) 1:15 Indicator Lights Center Loin (boneless) 4 - 6 325°
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DISPLAY WINDOW CONVECTION OVEN FUNCTIONS (CONTINUED) Indicates time of day, Function, and amount of time left for completion of Function. When the TIME/TEMP Button is pressed, the preset Temperature NOTE: Since meats and poultry roast faster in a Convection Oven, is shown. As changes are made, they will be displayed in the Window. a meat thermometer should always be used to gauge internal TOAST temperature. The thermometer should be inserted into the Press FUNCTION Button to select the TOAST f
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OPERATING INSTRUCTIONS CONVECTION OVEN FUNCTIONS (CONTINUED) 3. Place the round pointed BEFORE USING FOR THE FIRST TIME end of Rotisserie Bar 1. Read all instructions in this manual carefully. into opening on the right side Oven Wall. 2. Carefully unpack your Convection Oven and remove all Place the opposite end packaging materials. of the Rotisserie Bar into 3. Place your Convection Oven on a level surface such as a the Bracket on the left countertop or tabletop. Be sure the sides, back, and to
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ROTISSERIE AND ROTISSERIE ACCESSORIES RACK POSITIONS Using the Rotisserie to cook meats and poultry allows them to self- baste in their own juices. This seals in flavor while any excess fat WIRE RACK, BROIL INSERT, BAKE/BROIL PAN, PIZZA PAN, drips off of the food. The food being cooked on the Rotisserie must PIZZA RACK AND DEHYDRATION RACKS (sold separately) be no wider than 12 inches and should weigh no more than 10 For best results use Bake/Broil Pan to BAKE, DEFROST, TOP pounds. This allows
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BROIL RECOMMENDATIONS SETTING THE CLOCK Broiling is used for tender cuts of meats or marinated meats, fish 1. Plug unit into a 120 V AC electric outlet. Both the TIME and and some fruits and vegetables. Cooking time is determined by the TOAST Lights will be illuminated; 9:20 will appear in the desired doneness and the distance between the food and the Display Window. element. The following chart is to be used as a guideline. 2. Press the CLOCK Button and 10:00 will appear in the Display Windo
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PROGRAMMING THE BROIL FUNCTION CONVECTION OVEN FUNCTIONS (CONTINUED) 1. Plug unit into a 120 V outlet. Close the Glass Door. NOTE: If you press the TIME/TEMP Button again, the TEMP Light 2. Press the FUNCTION Button. When will illuminate and 450ºF will appear in the Display Window. When using the TOAST function, the TEMPERATURE cannot the BROIL Light illuminates, the be changed. selection is made. Press the TIME/TEMP Button until the TEMP 4. Open the Glass Door and place bread or toaster food
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PREPARING PIZZA IN YOUR CONVECTION OVEN CONVECTION OVEN FUNCTIONS (CONTINUED) This Convection Oven has been specially designed to accommodate a 12-inch pizza. PROGRAMMING THE BAKE FUNCTION 1. Plug unit into a 120 V outlet. Remove all racks and pans from 1. Plug unit into a 120 V outlet. Close the Glass Door. the Oven. Close the Glass Door. 2. Press the FUNCTION Button. When the BAKE Light illuminates, 2. Press the FUNCTION Button. When the BAKE Light illuminates, the selection is made. Press
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HINTS FOR ROAST CONVECTION OVEN FUNCTIONS (CONTINUED) •A meat thermometer inserted into the center of the meat should always be used to ensure meat is cooked to desired doneness. 13. Unplug Oven and allow to cool completely before cleaning. See User Maintenance Instructions. Unplug when not in use. • Roasting is recommended for large, tender cuts of meat and NOTE: To adjust the BAKE TIME or TEMPERATURE during the BAKE poultry. Seasoning prior to cooking adds to the flavor and the process, you
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HINTS FOR SLOW COOK CONVECTION OVEN FUNCTIONS (CONTINUED) Recipes may be used to SLOW COOK by using the following 9. When the time has elapsed, the Display Window will show the guidelines. default time of 0:30, the Convection Oven will beep 5 times and • All baking dishes should be covered. Aluminum foil may be used the ON/OFF Light will turn off as a signal that the BAKE function if ends are tucked against edge of pan. is completed. • Ovenproof glass and ceramic dishes are recommended. 10
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HINTS FOR SLOW COOK CONVECTION OVEN FUNCTIONS (CONTINUED) Recipes may be used to SLOW COOK by using the following 9. When the time has elapsed, the Display Window will show the guidelines. default time of 0:30, the Convection Oven will beep 5 times and • All baking dishes should be covered. Aluminum foil may be used the ON/OFF Light will turn off as a signal that the BAKE function if ends are tucked against edge of pan. is completed. • Ovenproof glass and ceramic dishes are recommended. 10
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HINTS FOR ROAST CONVECTION OVEN FUNCTIONS (CONTINUED) •A meat thermometer inserted into the center of the meat should always be used to ensure meat is cooked to desired doneness. 13. Unplug Oven and allow to cool completely before cleaning. See User Maintenance Instructions. Unplug when not in use. • Roasting is recommended for large, tender cuts of meat and NOTE: To adjust the BAKE TIME or TEMPERATURE during the BAKE poultry. Seasoning prior to cooking adds to the flavor and the process, you
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PREPARING PIZZA IN YOUR CONVECTION OVEN CONVECTION OVEN FUNCTIONS (CONTINUED) This Convection Oven has been specially designed to accommodate a 12-inch pizza. PROGRAMMING THE BAKE FUNCTION 1. Plug unit into a 120 V outlet. Remove all racks and pans from 1. Plug unit into a 120 V outlet. Close the Glass Door. the Oven. Close the Glass Door. 2. Press the FUNCTION Button. When the BAKE Light illuminates, 2. Press the FUNCTION Button. When the BAKE Light illuminates, the selection is made. Press
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PROGRAMMING THE BROIL FUNCTION CONVECTION OVEN FUNCTIONS (CONTINUED) 1. Plug unit into a 120 V outlet. Close the Glass Door. NOTE: If you press the TIME/TEMP Button again, the TEMP Light 2. Press the FUNCTION Button. When will illuminate and 450ºF will appear in the Display Window. When using the TOAST function, the TEMPERATURE cannot the BROIL Light illuminates, the be changed. selection is made. Press the TIME/TEMP Button until the TEMP 4. Open the Glass Door and place bread or toaster food
