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KOMP 6610
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Product description 4 Accessories 5 Control panel 5 Oven functions table 6 Table for Grill-Turbogrill cooking 7 Table for Static and Fan cooking 8 Description of the control panel 10 First use 10 Settings 11 Resetting the language 11 Showroom Mode 12 Safety Characteristics 12 Timer 13 Special Functions 14 Professional Functions 15 Using the heat probe 16 Professional and special cooking table 17 Pyrolytic Cleaning Functions (Self Cleaning) 18
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Product description 1. Control panel. 1) 2. Cooling fan (not visible). The fan may continue to operate even after you have turned the appliance off. This is in order to cool the oven down. 2) 3. Grill protection . 3) 4. Door lock . 5. Catalyser. 6. Grill protection. 7. Grill element. 4) 8. Back light . 9. Circular element (not visible). 10. Slot for the turnspit. 11. Oven fan. 12. Lower element (not visible). 13. Cold oven door. 1) The activation of the fan is linked to the temperature level rea
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Accessories Drip tray Baking tray Wire shelf Heat probe Turnspit Dehydration rack (optional) Control panel 1. On/Off – Function Selection control knob 2. Cancel selection or return to previous selection button 3. Confirmation button 4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to another. When you have finished cooking, turn the control knob to 0. 5
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Oven functions table Function Pre-set Adjustable Function description temperature temperature Rapid heating 200°C 50°C - 250°C To pre-heat the oven quickly. When the set temperature is reached, the function automatically turns off and a signal is emitted to indicate the automatic change of the oven to STATIC function. Static 200°C 50°C - 250°C To cook meat, fish and poultry on the middle shelf. Pre-heat the oven to the required temperature and put in the food when the signal sounds indicatin
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Table for Grill-Turbogrill cooking FOOD Function Pre-heating Shelf position Heat Level Cooking time (5 minutes) (from the bottom) (Max) (minutes) Steaks X 3 - 4 5 30 - 40 Cutlets X 3 - 4 5 30 - 40 Sausages X 3 - 4 5 30 - 40 Chops X 3 - 4 5 35 - 45 Fish (slices) X 3 - 4 5 30 - 40 Chicken thighs X 3 - 4 5 40 - 50 Kebabs X 3 - 4 5 35 - 45
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Table for Static and Fan cooking Food Function Pre-heating Shelf position Extra Temperature Cooking time (from the browning (°C) (minutes) bottom) level Lamb, kid, mutton X 2 2 200 95 - 110 - 2 2 200 100 - 110 Roasts (veal, pork, X 2 2 200 95 - 110 beef) (1 kg) - 2 3 200 100 - 110 Chicken, rabbit, X 2 3 200 80 - 90 duck - 2 3 200 80 - 90 Turkey (4-6 kg) + X 1 3 200 160 - 180 le
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Table for Static and Fan cooking Food Function Pre-heating Shelf position Extra Temperature Cooking time (from the browning (°C) (minutes) bottom) level Filled pastries X 2 - 180 80 - 90 (cheese) - 2 - 170 70 - 80 Tart X 2 - 190 40 - 50 - 2 - 180 40 - 50 Strudel X 2 - 200 50 - 55 - 1 - 3 - 200 50 - 55 Biscuits X 2 - 180 20 - 30 - 1 - 3 - 170 20 - 30
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Description of the control panel The Functions selection control knob is used to select the different oven functions. Each turn of the control knob corresponds with a function: Turn the F control knob four clicks to the left. The words SETTINGS appears. By pressing the cancellation button “<<”, you can cancel the set operation and return to the previous display. Once the required setting appears, highlighted in the display, you can confirm by pressing the “OK” button and move on to the next p
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Settings Turn the function control button five clicks to the left. In sequence, it is possible to set: • LANGUAGE (Available languages: ENGLISH (factory setting), GERMAN, FRENCH, ITALIAN, SPANISH, PORTUGUESE, DUTCH, SWEDISH, NORWEGIAN, DANISH, FINNISH). • CLOCK • ALARM • SHARPNESS • BRIGHTNESS Reset brightness and sharpness settings. To reset brightness and sharpness to factory settings: Turn the F control knob to OFF. Turn the F control knob to settings. Keep the OK control button presse
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Showroom mode If the word "KitchenAid" appears on the display, the oven is in the Showroom or demonstration mode and the oven elements will not heat up. 1. Unplug then reconnect the oven from the mains within 60 seconds: 2. Rotate the On/Off – Functions Selection control button to “Rapid preheating” position 3. Press the “<<” button 4. Rotate the On/Off – Functions Selection control button to “0” position 5. Press the “OK” button. Do the same to enter the showroom mode sequence. Safety Cha
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Timer The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and 59 minutes. To set the timer: 1. Keep the Functions control knob in the “0” position. 2. By turning the “+/-” control knob, the flashing word “TIMER” appears. 3. Turn the “+/-” control knob to set the required time. 4. Press the “OK” key to confirm the setting and activate the timer. The timer starts to run down; when the set time runs out a signal is heard and the word “END” ap
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Special Functions • KEEPING WARM Keep the temperature constant inside the oven at 60ºC to heat the food through before eating it. It is best to use the first level. Both the end and duration of the function can be set. • DEFROST To defrost food at room temperature. Leave the food in its packaging to prevent it drying out. • DOUGH PROVING Keep the temperature constant inside the oven: to leaven pasta, bread, pizza. • DRIED FRUITS To dry any kind of fruit. Use the dehydration rack, if provided
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Professional Functions By positioning the “Functions Selection” control knob on one of professional functions “PRO”, you will be able to access the preset professional cooking functions. You can select the recipe you want from amoung the 15 memorised recipes using the "+/-" control knob. Press “OK” to select the function and start cooking. Consult the Recipes for information on the use of these functions. The available functions are shown below. The cooking times and temperatures of each functio
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Using the heat probe In all the functions found in the “Professional Roasting Functions” you can use the heat probe in the following way: • Set the required functions by rotating the “+/-” control knob. • Wait for the oven to pre-heat. • Once the required temperature has been reached, you will be asked if you want to use the heat probe: if you do, place the food in the oven with the probe piercing the meat (preferably in the meatiest part-see diagram) and connect the probe to the oven on
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Professional and special cooking table Professional function Pre-heating Shelf position Temperature Cooking time BREAD BAKING (from the bottom) (°C) (minutes) Tradit. bread Automatic 2° 190 40-50 Malt bread Automatic 2° 195 40-50 Pan pizza Automatic 2° 195 30-40 Thin pizza Automatic 2° 230 12-20 Focaccia Automatic 2° 205 35-40 Bread sticks Automatic 2
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Pyrolytic Cleaning Functions (Self Cleaning) Using the Pyrolysis functions IMPORTANT!! Before starting the Pyrolysis cycle, REMOVE ALL THE ACCESSORIES FROM THE OVEN, INCLUDING THE SHELF RUNNERS, to avoid them getting damaged. You should also remove the enamelled side panels because their handles could get discoloured. Rotate the “Function selection” knob to “Pyrolysis” and select the following self-cleaning functions using the “+/-” control button: • “Pyrolysis” : runs for a set 3 hours and can
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Printed in Italy n 02/07 5019 710 01030 GB
