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To contact LG Electronics
24 hours a day, 7 days a week:
1-800-243-0000 (U.S.A.)
1-888-542-2623 (Canada)
Or visit us on the Web at:
us.lge.com (U.S.A) or ca.lge.com (Canada)
Para comunicarse con LG Electronics
24 horas al día, 7 días a la semana:
1-800-243-0000 (EE.UU.)
1-888-542-2623 (Canadá)
O visítenos en la Web en:
us.lge.com (EE.UU.) o ca.lge.com (Canadá)
Pour contacter LG Electronics
24h/24 et 7jours/7 :
1-800-243-0000
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IMPORTANT SAFETY INFORMATION Safety Precautions.......................................................3-4 Electrical Safety ..............................................................4 Safety During Use...........................................................5 Child Safety ....................................................................5 Safety When Cleaning ....................................................6 PARTS AND FEATURES Parts And Features ......................................
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READ ALL INSTRUCTIONS BEFORE USE This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean: WARNING This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death. CAUTION This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage. SAFETY
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READ ALL INSTRUCTIONS BEFORE USE SAFETY PRECAUTIONS (cont.) • Be certain all packing materials are removed • DO NOT use a steel-wool pad. from the appliance before operating. It will SCRATCH the surface. Keep plastics, clothes, and paper away from parts • DO NOT use harsh etching, abrasive cleaners of the appliance that may become hot. or sharp metal scrapers to clean the oven • DO NOT force the door open. door glass since they can scratch the surface. This can damage the automatic door locking
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READ ALL INSTRUCTIONS BEFORE USE SAFETY DURING USE • Oven Racks. Always place oven racks in • Should an oven fire occur, leave the oven door desired position while oven is cool. closed and turn the oven off. If the fire continues, throw baking soda on the fire or • Always use pot holders or oven mitt when use a fire extinguisher. removing food from the oven. You can be burned because cookware and plates • DO NOT put water or flour on the fire. will be hot. Flour may be explosive and water can
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READ ALL INSTRUCTIONS BEFORE USE SAFETY WHEN CLEANING • Do Not Clean Door Gasket. The door gasket is • Important Instruction. In the event the self clean essential for a good seal. Care should be taken error code F is displayed, and error melody not to rub, damage, or move the gasket. sounds, the oven is malfunctioning in the self clean mode. Switch off the electrical power to the • Do Not Use Oven Cleaners. No commercial main fuse or breaker and have serviced by a oven cleaner or oven liner pro
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PARTS AND FEATURES Door switch Door latch Control panel Model & serial Meat probe number plate Broiler pan & Grid Spacer (2 ea) - One on each side Standard racks (2 ea) Gasket Telescopic rack Oven door Metal bottom trim 6 Screws For 6 Wood Screws Bottom Trim For Mounting Grid Standard racks (2 ea) (3 needed for installation (4 needed for installation and 3 extras) and 2 extras) 30” (76.2 cm) Broiler pan Telescopic rack (1 ea) Meat Probe Metal Bottom Trim (1 ea) 7 ENGLISH
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CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. 1 5 2 3 4 1 OVEN LIGHT: Use to turn the oven lights on and off. 6 Bake: Use to select the normal bake mode. 7 START: Use to start all oven features. Activate the Broil: Use to set the variable broil mode. 2 CONTROL LOCK for 4 seconds holding. 8 Roast: Use to select the normal roast mode. 3 T
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INITIAL SET UP When the oven is first powered ON, the oven needs to To set the clock (example below for be programmed for the language and time of day. for 3:30 pm): Set up 11:35 am Touch 12HR to use a To set the language (example below for Clock Time Back 12-hour clock. Then 12HR 24HR OK English display) touch OK. i Select am/pm. Set up 11:35 am Touch English. Then Back Language OK. OK English Español Français Set up 11:35 am Touch 3 3 0 to set the Clear 1 2 3 time of day to 3:30. i Se
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The following options can be found by touching SET UP on the main menu. LANGUAGE SELECTION (ENGLISH, ESPAÑOL OR FRANÇAIS) English, French or Spanish can be set as the display language. To set language selection Touch Set Up. Touch English, Español English Español Français Set up (Spanish) or Français (French). Touch 1 for language 1 Touch OK to accept the OK Back selection. change or touch Back to return to the Set Up menu. TEMPERATURE UNIT (FAHRENHEIT OR CELSIUS) The oven control can be
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SOUND VOLUME (MUTE, NORMAL OR LOUD) The sound volume feature allows you to adjust the volumes to a more acceptable volume. There are three possible volume levels. To set sound volume Touch Set Up. Touch Mute or Normal or Mute Normal Loud Set up Loud. Touch 4 for changing sound 4 OK Back volume. Touch OK to accept the change or touch Back to return to the Set Up menu. CONVECTION AUTO CONVERSION (ENABLE OR DISABLE) This feature allows you to Enable or Disable the Auto To set the feature Di
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TEMPERATURE ADJUSTMENT The oven cavity temperature can be adjusted if it is Touch Set Up. Set up running too hot or too cool. If needed, the temperature can be adjusted +/- 35 Touch 6 for temperature 6 degrees. adjustment. To increase the temperature, - 0 + NOTE: The temperature adjustments made with this touch + until the display feature will change Bake, Convection Bake, shows the desired change. Convection Roast, and Crisp Convection temperature. To decrease the temperature, touch -
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TIMER ON/OFF The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions. To set the timer (example for 5 minutes): NOTE: Touch TIMER ON/OFF. 1. If you touch TIMER ON/OFF once, it allows you to set the time in seconds. (For example: if you touch 5 and 6, it means 56 Touch the number pad to set 5 0 0 seconds) the desired time in th
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TELESCOPIC RACK The sliding shelf telescopic rack can be used in any Installing the Telescoping Rack rack position. Step. 1 Start with the rack in the "Closed" position. Place one hand in the front near the center, and place your other Open Position hand near the right rear corner. B Step. 2 A Carefully insert rack between the rack guides, to the back of the oven until the shelf slides into place. Rack guides A. Telescopic rack B. Frame Step. 3 Once the rack is secured in the back, pull the en
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BAKE The oven can be programmed to bake at any To change the Bake Temperature while cooking temperature from 170˚F (77˚C) to 550˚F (288˚C). (example changing from 375˚F to 425˚F): Default temperature is 350˚F (177˚C). Options Touch Options. To set the Bake Temperature to 375˚F Temp. Touch Temp. Touch CLEAR/OFF. The display will show the main menu. Touch 4, 2, and 5. 4 2 5 Touch Bake. 350˚F will Bake appear in the display. OK Clear Touch OK to accept the change or touch Clear to
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TIMED BAKE The oven will turn on immediately and bake for a IMPORTANT NOTE: selected length of time. At the end of the cooking Preheating is necessary for good results when baking time, the oven will turn off automatically. cakes, cookies, pastries and breads. After the oven has reached the desired temperature, the preheat To set the oven to begin cooking alarm melody will sound once. immediately and shut off automatically: The heating elements turn off immediately when the (example below to ba
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DELAYED TIMED BAKE The automatic timer of the Delayed Timed Bake will IMPORTANT NOTE: turn the oven ON and OFF at the time you select in The heating elements turn off immediately when the advance. door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 To set the oven for a Delayed Start . minutes, all settings are canceled. (example for baking at 375˚F for 30 minutes and starting at 4:30 pm): Touch CLEAR/OFF
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BROIL Broiling uses an intense, radiant heat to cook food. IMPORTANT NOTE: Both the inner and outer broil elements heat during The heating element(s) turn off immediately when the full broiling. Only the inner broil element heats during door is opened. They will turn on again in center broiling. The element(s) cycle on and off in approximately 5 seconds after the door is closed. intervals to maintain the oven temperature. The meat If you leave the oven door open for more than 30 probe cannot be
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RECOMMENDED BROILING GUIDE (cont.) Quantity and/ or Shelf First Side Second Side Food Comments Position Time (min.) Thickness Time (min.) Ground Beef 1 lb. (4 patties) D or E 5–7 4–5 Space evenly. Up to 8 patties may be Well Done 1/2 to 3/4” thick broiled at once. Beef Steaks Steaks less than 1” thick cook through Rare 1” thick D 6 2–3 before browning. Medium 1 to 1-1/2 lbs. D 7 2–3 Pan frying is recommended. Remove fat. Well Done D 8 3–4 Rare 1-1/2” thick D 10 4–6 Medium 2 to 2-1/2 lbs. D 12 6
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ROAST The oven can be programmed to roast. To change the Temperature while cooking The meat probe may be used in this feature. (example changing from 375˚F to 425˚F): To set the Roast feature (example for Meats Options Touch Options. to cook at 375˚F): Touch Temp. Temp. Touch CLEAR/OFF. Touch 4, 2, and 5. 4 2 5 Touch Roast. Roast OK Clear Touch OK to accept the change or touch Clear to Touch 3, 7, and 5. 3 7 5 reset the temperature you input. Touch START. IMPORTANT NOTE: The
