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The Art of Hasty-Baking
Owner’s Guide & Instruction Manual
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Safety When using your Hasty-Bake oven, please observe the following cautions to ensure that your outdoor cooking experiences are happy and safe. Hasty-Bake ovens are designed for outdoor Keep the oven in a level position at all times. use. If used in an enclosed area, proper ventilation Open the lid of the oven while lighting and must be provided. Otherwise, toxic fumes will getting the coals started. accumulate and cause serious bodily injury or Never touch the cooking or charcoal grates, deat
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Table of Contents Welcome. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 A Little History. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Unique Features & Benefits . . . . . . . . . . . . . . . . . . 4 - 5 Assembly Instructions Suburban/Continental/Legacy/Gourmet . . . . . . . 6 - 7 Parts Diagrams Fiesta & Portable . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Caring for your Hasty-Bake . . . . . . . . . . . . . . . . . . . . . 9 Cooking Meth
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Welcome Dear Hasty-Bake owner, Congratulations and welcome to the proud Hasty-Bake family. I am confident that you will be pleased with your decision to purchase the finest multipurpose charcoal-burning grill available. Whether you are a “seasoned” outdoor chef or just getting “fired-up”, the following pages will provide you with helpful tips, tricks, and techniques to make your Hasty-Bake experiences more enjoyable. We have also included a collection of our favorite recipes to get you started (
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A Little History In 1948, Grant Hastings produced the first Hasty-Bake Charcoal Oven. As one of the original manufacturers of the “backyard barbecue,” Hastings was a pioneer in the industry. Specifically, Hasty-Bake introduced the first portable unit, the first hooded unit, and a new method of cooking using indirect heat. Hastings’ design controlled the intensity of heat by using vents, a heat deflector, a ventless hood and an adjustable firebox, revolutionizing the method in which food was cook
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Unique Features & Benefits VENTLESS HOOD (7) Your Hasty-Bake has a hinged hood so you can cook with the hood open or closed. The deep “ventless” hood is just one of the unique features which enables you to prepare foods which are flavorful and juicy (draft vents placed in the hood of a grill will dry out foods). The main function of your Hasty- Bake hood is to hold in the heat and smoke so that it rotates around your food. Your Hasty-Bake cooks like an oven; it turns the heat instead of you havi
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ASH PAN (9) All Hasty-Bake models feature a completely removable ash pan, making clean up easy. When the fire box is pulled out for refueling, remember to pull the ash pan out simultaneously to catch the charcoal ashes and cinders that may fall through the fire grate. To help reduce corrosion and to keep clean-up simple, we recommend that you line the ash pan with heavy-duty aluminum foil. COOKING GRILLS (4) 1 Our cooking grills are constructed of heavy ⁄4” diameter nickel-plated material provi
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Assembly Instructions Suburban/Continental/Legacy/Gourmet Your new Hasty-Bake oven should arrive almost fully assembled. However, a few items are left unassembled for ease of shipping or loading into vehicles. The unit is not difficult to assemble and there are only two tools needed for assembly: a Phillips screwdriver and a crescent wrench. If you have any problems assembling your Hasty-Bake, please call 1-800-4AN-OVEN. CRANK HANDLE Screw the crank handle into threaded hole on the left side of
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COOKING GRILLS The two cooking grills sit on lips positioned near the top of base cabinet along the front and back sides. Set grills with “V” facing 6 down. FIRE GRATE Place the fire grate into the bottom of the fire box. 7 FIRE BOX The fire box slides into the channels on the lift mechanism, which is located inside the unit above the ash pan. 8 ASH PAN The ash pan slides into support runners on each side of the cabinet base. 9 HEAT DEFLECTOR The heat deflector slides over and rests on the lift
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Parts Diagrams FIESTA 1. Fire box 2. Grease drain system 3. Full-width fire door 4. Cooking grills 5. Heat deflector 6.Thermometer 7.Ash pan PORTABLE 1. Fire box 2. Full-width fire door 3. Cooking grills 4. Heat deflector 5.Ash pan Note: Since your new Portable grill is completely assembled, all you need to do is put the cooking grill in the proper position. The fire door can be adjusted to open easier or close tighter simply by slightly bending the fire door clips up or down. Over time, heat f
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TIPS FOR CLEANING Caring for your Hasty-Bake YOUR HASTY-BAKE Empty ashes frequently (if not before Constructed by hand, each Hasty-Bake unit contains only the highest- every use) to avoid having them spill quality materials to provide unequaled performance, convenience and over the sides of the ash pan. Also, be durability. With proper care and basic maintenance, you can expect our sure to remove any ashes that may fall black powder finish, cold-rolled steel ovens to last for 15 to 25 years (or
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Cooking Methods Hasty-Bake Charcoal Ovens are proven award-winning smokers, but are much more versatile than traditional smokers, allowing you to grill, bake and smoke, all on the same unit! DIRECT COOKING Direct cooking is done by cooking foods directly over hot coals with the hood either open or closed. This method is also called searing, grilling or even frying. The fire box is generally raised to the highest position ("sear" on the cooking style indicator), or 4 to 6 inches below the cookin
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COMBINATION COOKING Combination cooking is done by cooking some foods directly over the coals while cooking other foods on the opposite end of the fire. The fire box should be in the highest position ("sear" on the cooking style indicator), or 4 to 6 inches below the cooking grills, with the heat deflector removed. With the fire confined to one end of the fire box, you may cook potatoes, corn, bread, chicken parts, etc., at the end away from the fire while searing steaks, chops, etc., directly
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Hardwood Charcoal Getting Started Hasty-Bake Hardwood Open the hood and dual draft vents. Charcoal is 100% charred hardwood made primarily 1 from oak and hickory. Easy to light, this key ingredient for Hasty-Bake cooking does not Excess grease build up should be removed from the contain any fillers or chemical top of the heat deflector and the grease drain to additives. Hardwood charcoal prevent grease fires. 2 burns hotter and gives food great campfire flavor, and it will have you cooking in
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Cooking Tips CONTROLLING THE TEMPERATURE There are basically three ways in which you can control the inside oven temperature of your Hasty-Bake. You must take into consideration that outside factors such as humidity, wind and temperature are beyond your control, but with continued use of your Hasty-Bake you will quickly become experienced in controlling the inside oven temperature by using the following methods: AMOUNT OF CHARCOAL – The more charcoal you use, the higher the temperature. POSITION
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Installing A Rotisserie SUBURBAN AND LEGACY When utilizing a rotisserie with a Suburban or Legacy model, please note that you will need to remove the cooking grills, which will eliminate your cooking surface. Therefore, you will not be able to cook additional food items while using the rotisserie. • Remove cooking grills and grease drain rod. • Remove grease cup holder and position it on the next lower hole. • Mount grease cup holder and rotisserie bracket together. • Gently slide motor into b
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Troubleshooting & Common Questions What should I do if a grease fire occurs? Immediately close the hood, the dual draft vents and fire door (if it is open), to quickly suffocate the fire. Keeping your grease drain clean and cooking with the heat deflector in place will help reduce the chance of grease fires. What should I do if my fire is beginning to die down? Charcoal requires oxygen to burn. By opening the draft vents and fire door, you should be able to get your fire going again or you may s
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Beef Good Ole Hasty-Bake Brisket Grilled Lime-Marinated Sirloin Steak with Chipotle Honey Sauce 1 10 to 12 pound brisket 3 1 ⁄4 cup soy sauce 2 ⁄2 pounds of sirloin steak 3 ⁄4 cup Worcestershire sauce 1 MARINADE ⁄2 cup burgundy 1 1 canned chipotle (or to taste) ⁄4 cup wine vinegar 1 2 cloves garlic, minced ⁄4 cup olive oil 1 Tablespoon chopped cilantro 3 Tablespoons lemon juice (fresh is best) 4 Tablespoons vegetable oil 1 teaspoon garlic powder 6 Tablespoons lime juice (about 5 limes) 1 teaspoo
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Beef directly onto the cooking grill of the Hasty-Bake. Ain’t Momma’s Meat Loaf Continue cooking the meat until the internal (Smoke & Spice) 1 temperature reaches 170ºF (approximately 1 ⁄2 hours), dabbing it every 30 minutes with the mop. When MEAT LOAF about 30 minutes of cooking time remain, apply a 1 Tablespoon oil, preferably canola or corn 1 barbecue sauce of your choice to the top of the meat ⁄2 cup minced onion 1 loaf. ⁄2 green or red bell pepper, chopped fine After removing the loaf fr
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Poultry 1 Tablespoon Wild Willy’s Number One-derful Rub Hasty-Bake Signature Recipe Chicken Two 12-ounce cans beer (no bottles please) 1 ⁄2 medium onion, chopped Chicken breasts, with or without skin and bones 1 ⁄4 cup cider or white vinegar 16 ounce bottle of Italian salad dressing 4 garlic cloves, minced Hasty-Bake Gourmet Greek or Lemon Pepper seasoning or equivalent The night before you plan to barbecue, combine the Soy sauce rub ingredients in a small bowl. In another bowl, Worcestershire
