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Owner’s
Manual
30″ Convection
Wall Oven
ZET1038
ZET1058
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Consumer Information Wall Oven Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen Introduction planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design
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Consumer Information Wall Oven Read this manual carefully. It is intended to If you don’t understand something or need Before help you operate and maintain your new wall more help, there is a list of toll-free consumer using your oven properly. service numbers included in the back section wall oven of this manual. Keep it handy for answers to your questions. OR Visit our Website at: www.monogram.com You’ll find them on a label on the front trim Before sending in this card, please write these Wri
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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and • The fiberglass insulation in self-clean ovens Toxic Enforcement Act requires the gives off a very small amount of carbon Governor of California to publish a list monoxide during the cleaning cycle. of substances known to the state to cause Exposure can be minimized by venting cancer, birth defects or other reproductive with an open window or using a ventilation harm, and requires businesses to warn
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MESURES DE SÉCURITÉ IMPORTANTES AVIS IMPORTANT EN MATIÈRE DE SÉCURITÉ • Le California Safe Drinking Water and Toxic • L’isolement en fibre de verre dans les fours Enforcement Act exige que le gouverneur de auto-nettoyants émet un très petit montant de Californie publie une liste de substances que gaz carbonique pendant le cycle de l’on sait occasionner le cancer, des anomalies nettoyage. Vous pouvez réduire votre congénitales ou d’autres anomalies de exposition à ce gaz en aérant, en ouvrant la
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IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Do not use aluminum foil to line oven • CAUTION: ITEMS OF INTEREST bottoms, except as suggested in this manual. TO CHILDREN SHOULD NOT BE Improper installation of aluminum foil may STORED IN CABINETS ABOVE AN result in a risk of electric shock or fire. OVEN—CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE • Cook meat and poultry thoroughly—meat to SERIOUSLY INJURED. at least an INTERNAL temperature of 160°F and poultry to at least an INTERN
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MESURES DE SÉCURITÉ IMPORTANTES MESURES DE SÉCURITÉ • N’utilisez pas de papier d’aluminium pour • ATTENTION : NE RANGEZ PAS couvrir la sole du four, sauf de la façon DES ARTICLES QUI PRÉSENTENT UN indiquée dans le présent manuel. Une INTÉRÊT POUR LES ENFANTS, DANS LES utilisation inadéquate du papier d’aluminium ARMOIRES SE TROUVANT AU-DESSUS peut présenter des risques de chocs électriques D’UN FOUR CAR CEUX-CI POURRAIENT ou d’incendie. GRIMPER SUR L’APPAREIL POUR LES ATTEINDRE ET RISQUERAIENT D
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IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Children in walkers, or children crawling, can • Pulling out the rack to the stop-lock is a be attracted to the round oven door handle convenience in lifting heavy foods. It is also and may grab and open the oven door. This a precaution against burns from touching can result in injury from the door being pulled hot surfaces of the door or oven walls. open on a child, or severe burns if the oven • When using cooking or roasting bags in the is
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MESURES DE SÉCURITÉ IMPORTANTES MESURES DE SÉCURITÉ • Les enfants en marchette ou les enfants qui • Tirez la clayette jusqu’au verrouillage-arrêt rampent peuvent être attirés par la poignée si vous devez soulever des casseroles lourdes. ronde de porte du four et peuvent la saisir, et Vous éviterez ainsi de vous brûler en touchant ainsi ouvrir la porte. Cela peut occasionner aux parois de la porte ou du four. une ouverture de la porte sur l’enfant ou • Lorsque vous utilisez des sachets pour la
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Features of Your Wall Oven Wall Oven Design 1 information 10 9 (Not all features are on all models. 8 6 8 9 7 11 12 11 12 Appearance may vary.) 10 13 14 5 4 15 4 16 3 17 6 7 8 10 11 12 2 18 OFF CLOCK COOK NORMAL OFF TIME SELF CONVECTION CLEAN ROAST TIMED WARM 200 SET OVEN ON CLEAN BROIL CONVECTION BAKE BROIL 250 START HEATING 500 CONVECTION 300 BAKE BROIL 19 TIMER TIME 450 400 350 PROOF 9 13 14 4 5 5 4 4 15 4 15 16 16 3 2 17 2 17 18 18 19 19 ZET1038—shown with Euro style knobs ZET1058—shown wit
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Clock and Timer Wall Oven Double oven clock and timer (Pro style knob shown) Single oven clock and timer (Euro style knob shown) When you first turn on the power to your oven, Press the increase “” or decrease “” button Using the or after a power failure, the display will show to set the amount of time desired. clock and all 8’s, then dashes and the set clock symbol. If the increase “” or decrease “” button is timer To set or change the time of day, press the pressed and released, it will ch
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200 500 450 O° S ELF OFF CON V. W AR M C LE AN BAK E BROI L R CO ONAV S T . BAK E C B O RN OIV L. 400 PROOF Before You Begin Wall Oven An internal cooling fan operates during all Oven air oven modes. The warm air from inside the oven flow will be exhausted out through vents located between the door and control panel. Do not allow this air flow to be obstructed such as by draping kitchen towels over the front of the oven in undercounter applications. To avoid possible burns, place the racks Ove
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Baking Tips Wall Oven For even cooking and proper browning, there Pans should not touch each other or the walls Pan 1 must be enough room for air circulation in the of the oven. Allow 1- to 1 ⁄2″ space between placement oven. Baking results will be better if baking pans as well as from the back of the oven, the pans are centered as much as possible rather door and the sides. than being placed to the front or to the back If you need to use two racks, use rack of the oven. positions A and C and
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Oven Controls Wall Oven Mode Selector Knob Temperature Control Knob Using the oven controls Single oven models Double oven models Use to set the oven for normal cooking or Use to set the oven temperature for cooking timed cook and cleaning functions. or cleaning. NORMAL – Use for normal cooking functions. WARM – Keeps cooked foods warm for up to 2 hours after the cooking function TIMED – Use to set the oven to cook or clean is finished, or can be activated for a selected length of time and i
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Convection Baking Wall Oven How to set the oven for convection baking Mode Selector Knob Temperature Control Knob Oven Control Knob Single oven controls shown. Convection Baking is ideal for evenly browned The OVEN ON light and the oven interior baked foods cooked on single or multiple lights turn on and remain on until the oven shelves. Preheating is not necessary with foods control knob has been turned to OFF. having a bake time of over 15 minutes. The HEATING light will come on and stay on
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Convection Baking Wall Oven The convection fan circulates the heated air may decrease, so food should be checked earlier 1-Rack evenly over and around the food using the bake than package directions to make sure that it does convection and broil elements. not overcook. baking When convection baking with only 1 rack, place Ideal for cooking large casseroles and lasagna the rack on position B or C at the center of the with good results. oven and remove the unused racks. Cook times Because heated
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Convection Roasting Wall Oven How to set the oven for convection roasting Mode Selector Knob Temperature Control Knob Oven Control Knob Single oven controls shown. Convection Roasting is good for roasting large The OVEN ON light and the oven interior tender cuts of meat, uncovered. Meat and lights turn on and remain on until the Oven poultry are browned on all sides as if they were Control Knob has been turned to OFF. cooked on a rotisserie. When set on Convection The HEATING light will come o
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Convection Roasting Wall Oven Convection Meats Minutes/Lb. Oven Temp. Internal Temp. roasting Beef Rib, Boneless Rib, Rare 20–24 325°F 140°F† Top Sirloin Medium 24–28 325°F 160°F guide (3 to 5 lbs.) Well 28–32 325°F 170°F Beef Tenderloin Rare 10–14 325°F 140°F† Medium 14–18 325°F 160°F Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325°F 170°F Chops (1/2 to 1″thick) 2 chops 30–35 total325°F 170°F 4 chops 35–40 total 325°F 170°F 6 chops 40–45 total 325°F 170°F Ham Canned, Butt, Shank (3 to 5 lbs.) 14
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Convection Broiling Wall Oven How to set the oven for convection broiling Mode Selector Knob Temperature Control Knob Oven Control Knob Single oven controls shown. Convection Broil is good for broiling fish or Use caution when reaching into the oven smaller cuts of meat. The door must be closed during broiling, as areas above the door may when Convection Broiling. When set on be hot. Convection Broil, both top elements operate Turn the Oven Control Knob to OFF when whenever heating. (Fan operate
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Baking Wall Oven How to set the oven for baking Mode Selector Knob Temperature Control Knob Oven Control Knob Single oven controls shown. be placed in the oven. This light will CYCLE Turn the Mode Selector Knob to NORMAL. on and off during the remainder of the Using the Temperature Control Knob, set cooking process. the desired temperature, up to 500°F. Turn the Oven Control Knob to BAKE. Check the food for doneness at the D minimum time on the recipe. Cook longer C if necessary. B Turn the Ove
