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Use andCare & Installation Guide
Electric Range with Convection Oven
Safety Instructions....................4–7 Problem Solver.......................54–56
Anti-Tip Device .................................4, 44, 53 Thermostat Adjustment–
Do It Yourself.............................................33
More questions ?…call
GE Answer Center® 800.626.2000
Operating Instructions, Tips
Aluminum Foil .....6, 31, 34, 39, 41, 47, 48
Child Lock-Out ..............................................20
Clock and
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Safety Features Congratulations! You have just purchased one of the most innovative and exciting products on the market • The four hot surface indicator lights let you know today. A great deal of research and technology has gone which surface unit is turned on or still too hot to touch. into the development of this appliance and we believe The control lock-out feature prevents children from that by choosing GE, you have made a wise investment turning on the oven without your permission. that wi
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Help Us Help You HELP US HELP YOU… Before using your range, Write down the model and If you received a read this guide carefully. serial numbers. damaged range… It is intended to help you operate You’ll find them on a label behind Immediately contact the dealer (or and maintain your new range the range door or behind the builder) that sold you the range. properly. storage drawer. Keep it handy for answers to These numbers are also on the Save time and money. your questions. Consumer Product Ow
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE WARNING— • The California Safe Drinking Water All ranges can tip and injury could and Toxic Enforcement Act requires the result. To prevent accidental tipping Governor of California to publish a list of of the range, attach it to the wall and substances known to the state to cause birth floor by installing the Anti-Tip device defects or other reproductive harm, and requires supplied. busine
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Important Safety Instructions • Do not let cooking grease or other flammable Oven materials accumulate in or near the range. • Stand away from the range when opening the • For your safety, never use your appliance for oven door. Hot air or steam which escapes can warming or heating the room. cause burns to hands, face and/or eyes. • Keep the hood and grease filter clean to • When using cooking or roasting bags in the maintain good venting and to avoid grease fires. oven, follow the manufacturer’
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IMPORTANT SAFETY INSTRUCTIONS (continued) • Clean the cooktop with caution. If a wet sponge Surface Cooking Units or cloth is used to wipe spills on a hot surface (Electric Coil models only) unit, be careful to avoid steam burns. • Use proper pan size—Select • When flaming foods are under the hood, cookware having flat bottoms turn the fan off. The fan, if operating, may large enough to cover the surface spread the flame. unit heating element. The use of undersized cookware will expose a po
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Important Safety Instructions • When flaming foods are under the hood, turn Halogen/Radiant Surface Units the fan off. The fan, if operating, may spread (on some models) the flame. • Use proper pan size—Select • Foods for frying should be as dry as possible. cookware having flat bottoms Frost on frozen foods or moisture on fresh large enough to cover the selected foods can cause hot fat to bubble up and over surface unit. The use of undersized cookware the sides of the pan. will expose a por
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FEATURES OF YOUR RANGE Not all features are on all models. Appearance may vary. 11 12 13 14 29 15 10 JBP90 9 16 17 30 Broiler pan and grid 8 18 7 31 JBP95 8 36 32 18 36 7 11 12 13 14 JBP80 10 9 16 34 35 33 6 19 20 21 5 4 22 23 24 Support Rods 25 3 Drip wells 2 Electric coil models have lift-up cooktops for easier cleaning. 1 27 28 26 8
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Features of Your Range Explained Explained Feature Index* on page Feature Index* on page 1 Storage Drawer or Kick Panel 4, 46 21 Oven Shelf Supports 22, 24, Shelf positions for cooking are 34, 40 2 Anti-Tip Device 4, 44, suggested in the Baking, Roasting 49, 51 and Broiling sections. 3 Anti-Tip Label – 22 Oven Shelf with Stop-Locks 22, 24, 30, (number may vary) 41, 43, 46 4 Probe Outlet 28, 36 23 Bake Element 5, 47 5 Convection Fan Heating Element 23–26, May be gently lifted for wiping Operat
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HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE? The best types of cookware to use, plus heat-up and Your new cooktop has either electric coil surface units or a halogen/radiant glass cooktop. If you are used to cool-down times, depend upon the type of burner or surface unit you have. cooking with gas burners or other types of electric cooktops, you will notice some differences when you The following chart will help you to understand the use electric coils or a halogen/radiant glass cooktop. diff
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Cooktop Comparison General Information About Halogen/Radiant Surface Units Sliding aluminum cookware across the glass may The halogen/radiant cooktop features heating units beneath a smooth glass surface. The surface units are leave metal marks. These metal marks will appear as small scratches. They can be removed with cleaning shown by outlines on the glass. cream and a razor scraper. Before you use the cooktop for the first time, clean It is safe to place hot cookware from the oven or it with
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HOME CANNING TIPS Canning should be done on the surface units only. HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS Pots that extend beyond 1 inch of the surface unit FOR FRYING OR BOILING FOODS OTHER are not recommended for most surface cooking. THAN WATER. Most syrup or sauce mixtures— However, when canning with water-bath or pressure and all types of frying—cook at temperatures much canner, larger-diameter pots may be used. This is higher than boiling water. Such temp
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Home Canning Tips Surface Controls SURFACE CONTROLS At both OFF and HI the control “clicks” into position. Switching heats to higher settings always shows a You may hear slight “clicking” sounds during cooking, quicker change than switching to lower settings. indicating the control is keeping the unit at the heat level or power level you set. How to Set the Controls Push the knob in Be sure you turn the control knob to OFF when you and turn in either finish cooking. direction to the The surface
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SURFACE CONTROLS (continued) Dual Surface Unit Switch (Glass Cooktops Only) The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using. 9" 6" To use the large (9 inch) surface unit, push in the right portion of 6† 9† the COIL SIZE switch next to the control knob. To use the small (6 inch) surface unit, push in the left portion of the COIL SIZE switch. Hot Surface Indicator Light (Glass Cooktops Only) A “HOT
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Surface Controls Surface Cookware Tips Wok Cooking We recommend that you Do not use woks that have use only a flat-bottomed support rings
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SURFACE COOKWARE TIPS (Glass Cooktop models only—continued) How to Check Pan Performance Use of correct cookware can affect the cooking performance and cleaning of your cooktop. The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop. Pans with rounded, curved, ridged or warped bottoms are not recommended. You must use pans with perfectly flat bottoms. Some pans may have curved or rounded bottoms or Another simple test
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Surface Cookware Tips Halogen/Radiant Surface Cleaning HALOGEN/RADIANT SURFACE CLEANING (on some models) Glass Cooktop Cleaning SPECIAL CARE: Sugary spillovers (such as jellies, Cleaning of glass cooktops is different from cleaning a standard porcelain finish. To maintain and protect the fudge, candy syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by surface of your new glass cooktop follow these basic steps. the warranty) unless the spill is removed whil
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FEATURES OF YOUR OVEN CONTROL 1 2 3 4 5 6 7 8 9 OVEN TIMER P
R
HR B CONV.
COOK
TIMER
BAKE PROBE CONV
BROIL
PRE-
TIME ON/OFF BAKE DELAY
TIMED
BAKE
CLEAN LOCK ON CLEAN COOK STOP ON TIMER
+
HI
CONV.
AUTO SELF
CLEAR
STOP
CLOCK BROIL
TIME
ROAST CLEAN + OFF LO 10 11 12 13 14 15 16 17 1. BAKE. Press this pad to select the bake function. 10. BROIL. Press this pad to select the broil function. 11. CONV. ROAST. Press this pad to select roasting 2. CONV. BAKE. Press this
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Features of Your Oven Control Oven Control, Clock and Timer OVEN CONTROL, CLOCK AND TIMER Clock To Set the Clock
1. Press the CLOCK pad. The clock must be set for the automatic oven timing functions to CLOCK –
+ work properly. The time of day cannot be changed during a Timed 2. Press the + or – pad to set the Baking or CLEAN cycle. time of day. 3. Press the CLOCK pad to start. Timer To Set the Timer The timer is a minute timer; it does 1. Press the TIMER The timer will start automatically TI
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OVEN CONTROL, CLOCK AND TIMER (continued) INCREASE (+) and DECREASE (–) Pad Speed
You can change the speed of the + and – pads. While the oven is off and the time of day shows in –
+ the display, press and hold the + and – pads and the TIMER ON/OFF pad at the same time for about 2 or 3 seconds. A number from 1 to 5 will replace “0:00” in the display. The slowest is 1 and the fastest is 5. Use the + or – pad to change the number, then press the CLEAR/OFF pad to return to the time of day di
