Instrukcja obsługi Electrolux Air-o-convect 202

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air-o-convect
Electric Hybrid Convection Oven 202
ITEM #
MODEL #
NAME #
air-o-convect
SIS #
Electric Hybrid
AIA #
Convection Oven 202
Main Features
• Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and

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air-o-convect Electric Hybrid Convection Oven 202 Front Electric Supply voltage: 269205(AOS202ECA2) 400 V/3N ph/50/60 Hz Connected load: 50 kW Circuit breaker required Water: Water inlet "CW" connection: 3/4" Total hardness: 5-50 ppm Pressure: 1.5-4.5 bar Drain "D": 2" Electrolux recommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information. Installation: Clearance: 5 cm rear and right hand sides. To

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air-o-convect Electric Hybrid Convection Oven 202 Included Accessories • 1 of Trolley with tray rack for 20x2/1GN ovens PNC 922044 and bcf, 63mm pitch • 1 of Door shield for pre-heating oven, without PNC 922095 trolley, 20 GN 2/1 • 1 of Control panel filter for 20xGN2/1 ovens PNC 922249 Optional Accessories • Automatic water softener for ovens PNC 921305 ❑ • Resin sanitizer for water softener PNC 921306 ❑ • Pair of 1/1 GN AISI 304 grids PNC 922017 ❑ • Couple of grids for whole chicken 1/1GN (8 p