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Service & Parts Manual
Convotherm Combination Oven-Steamer
MODELS: Electric 10.10 and 6.20
by
OES-10.10 OES-6.20
OEB-10.10
OEB-6.20
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Enodis
Phone: (216) 481-4900 Fax: (216) 481-3782
Visit our web site at www.clevelandrange.com
0706
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Table of Contents Installation For the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5 Instructions for Casters. . . . . .
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Table of Contents (continued) Service Parts Pump, Steam Generator, Electric, (OEB 6.20 & 10.10). . . . . . . . . . . . . . 53 (continued) Door (OES 6.20 & 10.10). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Sliding Plate, Complete (all models) . . . . . . . . . . . . . . . . . . . . . . . . . 55-56 Exterior Sheeting (all models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Stand, Assembly, Closed Base (all models) . . . . . . . . . . . . . .
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INSTALLATION FOR YOUR SAFETY WARNING Do not store or use gasoline or other flammable vapors or I Improper installation, adjustment, alteration, service or liquids in the vicinity of this or maintenance can cause property damage, injury or death. any other appliance. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. WARNING Disconnect power at the main external power switch before servicing or r
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Cleveland STATEMENT OF POLICIES L I M I T E D W A R R A N T Y CLEVELAND RANGE products are warranted to the original purchaser to be free from defects in materials and workmanship under normal use and service for the standard warranty period of one year from date of installation or 18 months from date of shipment, which ever comes first. CLEVELAND RANGE agrees to repair or replace, at its option, f.o.b. factory, any part which proves to be defective due to defects in material or workman
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GENERAL INFORMATION ABOUT COMBIS A. PRODUCT INFORMATION Cleveland Range, LLC assigns two product identification numbers to each Combi: a model number and a serial number. The model number identifies the product characteristics. The serial number identifies the individual unit. 1. Model Number a. This manual covers installation of the OEB and OES model electric powered Combis. b. Model Number Key: “O” stands for the Combi series Oven, “E” or “G” designates Electric or Gas, “
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INSTALLATION INSTRUCTIONS A. GENERAL This equipment should be installed only by qualified, professional plumbers, pipe fitters, and electricians. 1. The installation of this Combi must conform with: a. The National Electrical Code, ANSI/NFPA 70 (latest edition), or the Canadian Electrical Code, CSA C22.2 as applicable. b. The Food Service Sanitation Manual of the Food and Drug Administration (FDA). c. All applicable national, state, and local laws, codes, and regulations. 2. This
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B. INSTALLATION OF THE COMBI – General Instructions General Instructions: 1. Select the Combi’s operating location. 2. Complete the water, drain, and electric lines before positioning and leveling the Combi. 3. Position and level the Combi. 4. Connect the utility lines after positioning and leveling the Combi. 5. Call Cleveland Range at 216-481-4900 for the Free Start-Up Program’s Performance Checkout. 6. After Setup and Performance Checkout, the Combi should provide years of relia
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C. SPECIAL INSTRUCTIONS FOR CASTER EQUIPPED COMBI STANDS AND COMBIS 1. Read all instructions before beginning installation. 2. Level the floor if needed. 3. NOTE: Combis on caster-equipped stands have less adjustment for level than adjustable foot equipped stands. 4. The front wheels of caster-equipped stands and Combis have locks. Check the caster locks for function and position before installation. 5. Follow the separate instructions included with the Stand, Stacking Kit, or Caster
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INNOVATIVE STEAM COOKING SOLUTIONS SINCE 1922 COMBI OVEN-STEAMER Featuring the MODEL: c OEB-10.10 "Advanced Closed CAPACITY: TEN (10) – 12" by 20" by 2 1/2" steam table pans by + System 3" ITEM NUMBER __________________________________________ ELECTRIC HEATED – with Steam Generator JOB NAME / NUMBER __________________________________ Cooking Modes: nn Hot Air nn Retherm nn "Delta T" slow cooking by nn Steam nn "Cook & Hold" nn "Crisp & Tasty" nn Combi Cleveland Standard Features: nn "Advanced cl
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36.70" 36.70" 2.52" 1.82" 2.52" 1.82" 1.58" 1.58" OGB 10.10 OGS 10.10 A = Water hook up soft water G" A Water hook up soft water G" B = Water hook up cold water G" B Water hook up cold water G" C = Drainage hook up DN50 C Drainage hook up DN50 6.00" 6.00" D = Power hook up D Power hook up E = Potential equaliser E Potential equaliser FRONT VIEW FRONT VIEW F = Final rinse hook up F Final rinse hook up G = Cleaner hook up G Cleaner hook up H = Air vent pipe H Air vent piper I = Low pressure saf
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INNOVATIVE STEAM COOKING SOLUTIONS SINCE 1922 COMBI OVEN-STEAMER Featuring the MODEL: c OES-10.10 "Advanced Closed CAPACITY: TEN (10) – 12" by 20" by 2 1/2" steam table pans by + System 3" ITEM NUMBER __________________________________________ ELECTRIC HEATED – Boilerless JOB NAME / NUMBER __________________________________ Cooking Modes: nn Hot Air nn Retherm nn "Delta T" slow cooking by nn Steam nn "Cook & Hold" nn "Crisp & Tasty" nn Combi Cleveland Standard Features: nn "Advanced closed syste
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36.70" 36.70" 2.52" 2.52" 1.82" 1.82" 1.58" 1.58" OGS 10.10 OGB 10.10 A = Water hook up soft water G" A Water hook up soft water G" B = Water hook up cold water G" B Water hook up cold water G" C = Drainage hook up DN50 C Drainage hook up DN50 6.00" 6.00" D = Power hook up D Power hook up E = Potential equaliser E Potential equaliser FRONT VIEW FRONT VIEW F = Final rinse hook up F Final rinse hook up G = Cleaner hook up G Cleaner hook up H = Air vent pipe H Air vent piper I = Low pressure saf
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INNOVATIVE STEAM COOKING SOLUTIONS SINCE 1922 COMBI OVEN-STEAMER Featuring the MODEL: c OEB-6.20 "Advanced Closed CAPACITY: Seven (7) – 18" by 26" full size sheet pans or by + System 3" Fourteen (14) – 12" by 20" by 2 1/2" steam table pans ITEM NUMBER __________________________________________ ELECTRIC HEATED – with Steam Generator JOB NAME / NUMBER __________________________________ Cooking Modes: nn Hot Air nn Retherm nn "Delta T" slow cooking by nn Steam nn "Cook & Hold" nn "Crisp & Tasty" nn
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47.92" 47.92" 2.52" 2.52" 1.82" 1.82" 1.58" 1.58" OGB 6.20 OGS 6.20 A = Water hook up soft water G" A Water hook up soft water G" B = Water hook up cold water G" 6.00" 6.00" B Water hook up cold water G" C = Drainage hook up DN50 C Drainage hook up DN50 FRONT VIEW FRONT VIEW D = Power hook up D Power hook up E = Potential equaliser E Potential equaliser F = Final rinse hook up F Final rinse hook up G = Cleaner hook up G Cleaner hook up H = Air vent pipe H Air vent piper AV AV I = Low pressure
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INNOVATIVE STEAM COOKING SOLUTIONS SINCE 1922 COMBI OVEN-STEAMER Featuring the MODEL: c OES-6.20 "Advanced Closed CAPACITY: Seven (7) – 18" by 26" full size sheet pans or by + System 3" Fourteen (14) – 12" by 20" by 2 1/2" steam table pans ITEM NUMBER __________________________________________ ELECTRIC HEATED – Boilerless JOB NAME / NUMBER __________________________________ Cooking Modes: nn Hot Air nn Retherm nn "Delta T" slow cooking by nn Steam nn "Cook & Hold" nn "Crisp & Tasty" nn Combi Cle
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47.92" 47.92" 2.52" 2.52" 1.82" 1.82" 1.58" 1.58" OGB 6.20 OGS 6.20 A = Water hook up soft water G" A Water hook up soft water G" B = Water hook up cold water G" 6.00" 6.00" B Water hook up cold water G" C = Drainage hook up DN50 C Drainage hook up DN50 FRONT VIEW FRONT VIEW D = Power hook up D Power hook up E = Potential equaliser E Potential equaliser F = Final rinse hook up F Final rinse hook up G = Cleaner hook up G Cleaner hook up H = Air vent pipe H Air vent piper AV AV I = Low pressure
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CONTROL PANEL BASIC OPERATION A. QUICK START GUIDE ALWAYS PRE-HEAT THE OVEN CHAMBER! 1. Switch on with key (1). 2. Select cooking mode with keys (2-5). 3. Press key (6) to start. OR 1. Press key (18) and rotate Selector Dial (23) to set oven temperature. 2. Press key (19) and rotate Selector Dial (23) to set cooking time. OR 1. Press key (20) and rotate Selector Dial (23) to set core temperature. ALL 1. Press key (6) to start the Combi. 2. To change t
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B. CONTROL PANEL DETAIL VIEW Note: Item numbers correspond to numbers on the control panels in Figure 4-1b 1. ON/OFF When the Combi is turned ON: • Self-diagnosis is performed. • Oven light turns on. • Steam generator fills and heats (OEB and OGB models). Cooking Modes 2. Steam • Oven temperature is continuously variable between 86°F and 248°F. 3. Combi Hot Air and Steam • Oven temperature is continuously variable between 212°F and 482°F. 4. Hot Air • Oven temperat
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Function Indicators • Page / Scroll one step forward or back in programming mode. • Light up when function or activity is engaged: 23. Selector Dial 10. Reduced Power • Set: Oven temperature, cooking time, core 11. Burner or Electric Heating ON temperature, recipe name, recipe number. 12. Reduced Fan Speed • Select Smart Key functions, editing 13. Cooking Mode Engaged functions and recipes in the cookbook. 14. Button Lock 24. Press & Go Keys 15. Crisp & Tasty Engaged • Start save
