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840132700 Ev02.qxd 12/15/04 2:15 PM Page 1
Slow Cookers
Mijoteuse
Olla de cocción lenta
English ................................................ 2
USA: 1-800-851-8900
Français ............................................ 18
Canada : 1-800-267-2826
READ BEFORE USE Español .............................................. 34
México: 01 800 71 16 100
LIRE AVANT L’UTILISATION
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
LEA ANTES DE USAR
840132700
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic 8. Do not use outdoors. safety precautions should always be 9. Do not let cord hang over edge of observed, including the following: table or counter, or touch hot surfaces, 1. Read all instructions. including stove. 2. Do not touch hot surfaces. Use handles 10. Do not place on or near hot gas or an or knobs. electric burner, or in a heated oven. 3. To protect against electrical shock do no
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 3 Crock and Glass Cover: Precautions and Information • The bottom of the Crock is very rough • Please handle the Crock and Cover and can damage the countertop. Use carefully to ensure long life. caution. • Avoid sudden, extreme temperature • The Crock and the Cover can become changes. For example, do not place a very hot. Use caution. Do not place hot Cover or Crock into cold water, or directly on any unprotected surface or onto a wet surface. counter
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 4 Parts and Features 1. Cover 2. Crock 3. Base Handles 4. Base 5. Control Knob The Control Knob on the slow cooker offers Low and High temperature settings for cooking. The Keep Warm setting is for holding a prepared recipe at a perfect serving temperature. The Keep Warm setting should only be used after a recipe has been thoroughly cooked. Food should not be reheated on the Keep Warm setting. The food must be hot enough to prevent bacterial growth
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 5 If You’ve NEVER Used a Slow Cooker Cooking in a slow cooker is easy but You’ll soon be convinced that a slow different from conventional methods. cooker is a necessity. There are also Take a few minutes and read “How to many slow cooker recipe books avail- Use” and “Tips for Slow Cooking.” Then able in the library or book store. If you try some of the recipes. have any questions, call our toll-free customer service number. We’ll be glad to help. If Y
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 6 Tips for Slow Cooking If cooking soups or stews, leave a The Cover of the slow cooker does not 2-inch space between the top of the form a tight fit on the Crock but should Crock and the food so that the recipe be centered on the Crock for best can come to a simmer. results. Do not remove the Cover unnecessarily— this results in major Many recipes call for cooking all day. heat loss. Do not cook without Cover If your morning schedule doesn’t allow
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 7 Optional Features on Selected Models The Lid Latch secures the cover while moving, transporting, or storing the slow cooker. To use Lid Latch, place the white band into the groove located under one of the handles. Stretch the band to the other side of the slow cooker and secure it in the groove under the other handle. Once the band is attached, it can also be crossed over the knob to further secure the lid. The Carrying Case can be used when you need
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 8 Recipes How much does your slow cooker As a rule, you should select recipes hold? The capacity of your slow cooker that yield 1 quart less than the listed refers to the amount the crock can hold capacity of your crock. For example, if it is filled to the rim. However, we DO if your slow cooker is labeled as a NOT recommend filling to the rim. 6-quart slow cooker, your best results will be achieved using recipes that yield 5 quarts or less. 1 Dish M
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 9 Soups & Stews Chunky Chicken Barley Soup 1 (14 oz) can chicken broth 1 (16 oz) package frozen vegetables for soup or stew 2 ⁄3 cup pearl barley 1 cup fresh mushroom slices 2 cups water 1 (1.8 oz) envelope dry vegetable soup mix 1 pound boneless chicken breasts, cut in cubes 1 ⁄2 teaspoon salt 1 ⁄8 teaspoon pepper Combine all ingredients in crock. Cover and cook: Low – 6 hours OR High – 3 hours. Makes about 3 quarts. Hungarian Beef, Beans, & Barley St
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 10 Chili 1 pound hot Italian sausage, removed from casings 1 pound lean ground beef 1 medium onion, chopped 3 1 ( /4 oz) envelope chili seasoning mix 1 16 oz) can kidney beans, drained 1 (14 oz) can diced tomatoes 1 (6 oz) can tomato paste 1 (15 oz) can chicken broth Crumble sausage and ground beef into large skillet. Add onion. Over medium high heat, partially cook sausage, ground beef and onion. Place cooked meat mixture in crock. Add remaining ingre
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 11 Main Dishes German-Style Pot Roast 1 ⁄3 cup cider vinegar 2 tablespoon cup ketchup 1 ⁄4 cup chopped onion 1 ⁄2 teaspoon chopped garlic 1 (14 oz) can beef broth 8 ginger snap cookies 1 (0.8 oz) envelope brown gravy mix 2-3 pounds boneless chuck or bottom round roast Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir well to coat. Cover and cook: Low – 10 hours OR High – 5 hours. Makes about 4 to 5 servings. Onion-Coa
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 12 Tex-Mex Beef Barbecue 3 pounds brisket of beef 1 (18 oz) bottle hickory-smoked barbecue sauce 1 (1.25 oz) envelope chili seasoning 1 teaspoon chopped garlic 1 teaspoon lemon juice 1 tablespoon Worcestershire sauce 1 ⁄2 cup chopped onion Combine all ingredients, except meat, in crock. Stir well. Add meat and stir well to coat. Cover and cook: Low – 10 hours OR High – 5 hours. Remove the meat and shred. Return the meat to crock. Stir well. Serve on so
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 13 Classic Beef Roast With Mushroom-Onion Gravy 3 pounds boneless beef chuck roast 1 (1 oz) envelopes dry onion soup mix 1 (10 oz) cans condensed cream of mushroom soup Place roast in crock. Sprinkle onion soup on roast then spoon on undiluted soup. Cover and cook: Low – 8 hours OR High – 4 hours. Makes about 6 servings. Asian Spareribs 2 tablespoons cornstarch 2 tablespoons teriyaki sauce 1 (10 oz) jars duck sauce or sweet and sour sauce 3 pounds coun
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 14 Side Dishes Zesty New Potatoes 3 pounds (small) new red potatoes, unpeeled 1 tablespoons olive oil 1 envelopes zesty Italian dressing mix Potatoes should be the size of golf balls. If not, cut in half or quarter. Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add the salad dressing mix and shake well until all the potatoes are coated. Place potatoes into crock. Cover and cook: Low – 7-8 hours OR High – 4 hours. Makes 8 s
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 15 Miscellaneous Basic Spaghetti Sauce 1 (28 oz) cans crushed tomatoes 2 (10 oz) cans tomato puree 1 (6 oz) cans tomato paste 2 cups water 1 ⁄2 cup chopped onion 1 1 ⁄2 teaspoons Italian seasonings 1 1 ⁄2 teaspoons dried basil 1 1 ⁄2 teaspoons chopped garlic 1 teaspoons salt 1 teaspoons sugar Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR 1 High – 4 hours. Makes about 2 ⁄2 quarts. Salsa con Queso 1 (2 pound) loaves paste
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 16 Mulled, Spiced, & Spiked Apple Cider 2 qts gallon apple cider 1 1-1 ⁄2 cups bourbon or fruit juice 1 teaspoons cinnamon 1 ⁄2 teaspoon ground ginger 1 teaspoons allspice 1 ⁄2 teaspoon ground cloves Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR 1 1 High – 1 ⁄2 hours. Stir well before serving. Makes about 2 ⁄2 quarts. Baked Apples 6 large baking apples (Rome or York) 2 tablespoons lemon juice 2 tablespoons butter, melted
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840132700 Ev02.qxd 12/15/04 2:15 PM Page 17 Customer Service If you have a question about your appliance, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your appli- ance. This information will help us answer your question much more quickly. MODEL:___________________ TYPE :___________________ SERIES: __________________ This warranty applies to products pu
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840132700 Fv02.qxd 12/15/04 2:15 PM Page 18 IMPORTANTES INSTRUCTIONS Lors de l’utilisation d’appareils 7. L’utilisation d’accessoires non électroménagers, des précautions recommandés par Hamilton Beach/ fondamentales de sécurité doivent toujours Proctor-Silex, Inc. peut causer un être observées, y compris ce qui suit : incendie, un choc électrique ou des 1. Lire toutes les instructions. blessures. 2. Ne pas toucher les surfaces chaudes. 8. Ne pas utiliser à l’extérieur. Utiliser les poignées
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840132700 Fv02.qxd 12/15/04 2:15 PM Page 19 Plat et couvercle en verre : Précautions et renseignements • Manipuler le plat et le couvercle avec • Le fond du plat est très rugueux et peut soin pour prolonger leur vie utile. endommager la surface du comptoir. Faire attention. • Éviter les changements soudains ou extrêmes de température. Par exemple, • Le plat et le couvercle peuvent devenir ne pas placer un plat ou couvercle chaud très chauds. Faire attention. Ne pas les dans l’eau froide, ni
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840132700 Fv02.qxd 12/15/04 2:15 PM Page 20 Pièces et caractéristiques 1. Couvercle 2. Plat 3. Poignées de la base 4. Base 5. Bouton de commande Le bouton de commande sur la mijoteuse offre un réglage à faible et haute tem- pérature pour la cuisson. Le réglage de maintien de la température (Keep Warm) sert à maintenir le mets préparé à une température de service idéale. Ce réglage ne devrait être utilisé qu’après la cuisson complète du mets. Il ne faut pas réchauffer des aliments au rég
