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WINEMATE Split System
Installation, Operation & Care Manual
WM1500 SSW
WM2500 SSW
Vinotemp International Corp.
Vinotemp International Corp.
www.vinotemp.com
www.vinotemp.com
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TABLE OF CONTENTS Important Safety Information…..........................................2 Feature Description…………………………….……………..3 Installation Instruction………………………………………..5 Use and Temperature Control……………………………….7 Care Guide……………………………………………………10 Troubleshooting……………………………………………..11 Customer Support……………………………………………13 Warranty……………………………………………………….14
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Important Safety Information • DO NOT USE A GROUND FAULT INTERRUPTER (GFI). • A DEDICATED 20 AMPCIRCUIT IS HIGHLY RECOMMENDED. - 2 -
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Feature Description • WineMate split cooling system is designed and used to provide a stable temperature between 52~62 °F for suitable space at a normal environment. • The refrigerated space will maintain humidity of 50~70% RH even when the environment becomes dry and humid. • These temperatures and humilities are optimized for long term storage of wine, fur and tobacco. • SSW units are designed for installation between two wall studs, making them an ideal choice for small and m
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Evaporator Unit Condensing Unit - 4 -
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Installation Instruction Federal law requires that WINEMATE split cooling systems be installed by an EPA certified refrigeration technician. 1. Location • Place the condensing unit in a properly ventilated location. If it is not, heat exhausted by the condensing unit will build up and the cooling system will not operate properly. • Leave minimum 3 feet clearance between the exhaust side and the wall. • Leave minimum 1 foot clearance for the fresh air supply side. • Condensing u
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The condensing unit and unit cooler are connected by a liquid line and an insulated suction line that are supplied by the installer. These lines must be properly sized for the distance between the two units. After the units and the lines are installed, the system must be pressure tested. If no leaks are found, evacuate and charge system with R134A. Refrigerant amount will vary depending on the length of line set. 3. Electrical Wiring • We strongly recommend against the use of an exten
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Use & Temperature Control 1. Temperature Setting • Set the temperature at 55 °F for the optimum aging of wine • Set the temperature higher at very high ambient temperature. • On initial start-up, the time required to reach the desired temperature will vary, depending on the quantity of bottles, temperature setting and surrounding temperature. • Allow 24 hours to stabilize the temperature for each new temperature setting operation 2. Use of the controller 1) Display D
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1.2 Front Panel Commands 2) Alarm Signals 2.1 Code Description 2.2 Alarm Recovery Probe alarms P1”, start a few seconds after the fault in the related probe; they automatically stop a few seconds after the probe restarts normal operation. Check connections before replacing the probe. Temperature alarms “HA”, “LA” automatically stop as soon as the temperature returns to normal value. Alarm “CA” (with i1F=PAL) recovers only by switching off and on the instrument. 3) Set-Poin
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1. Push the SET key for more than 3 seconds to change the Set point value; 2. The value of the set point will be displayed and the “°C” or “°F” LED starts blinking; 3. To change the Set value, push the o or n arrows within 10s. 4. To memorize the new set point value, push the SET key again or wait 10s. 4) Manual Defrost Push the DEF key for more than 2 seconds and a manual defrost will start.
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Care Guide In general, always unplug system or disconnect power while doing care. 1. Coil Cleaning • Clean the condenser coil regularly. Coil may need to be cleaned at least every 6 months. • Unplug the system or disconnect power. • Use a vacuum cleaner with an extended attachment to clean the coil when it is dusty or dirty. • Plug cooling system or reconnect power. 2. Moisture Removing • Remove the extra condensate if it is accumulated in the wine cellar at high ambien
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Troubleshooting This Troubleshooting Chart is not prepared to replace the training required for a professional refrigeration service person, not is it comprehensive Troubleshooting Chart Complaint Possible Causes Response 1. Unit not running a. Power cord unplugged a. Check for power cord plug b. No power to unit b. Check power at receptacle & fuses c. Temperature setting high c. Lower temperature setting d. Low voltage. d. Contact an authorized electrician e. Incorrect or loose
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g. Low voltage g. Check power supply h. Operating 60 Hz unit at 50Hz h. Use proper 60 Hz i. Sealed system problem i. Call service for checking loss of refrigerant or restrictions j. Undercharge or overcharge j. Call service to add or remove refrigerant 7. House circuit tripping a. Incorrect fuse or breaker a. Check for proper fuse or breaker b. Incorrect wirings b. Check for wirings and connections c. Failed components c. Call service 8. Noisy operation a. Mounting area not
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Customer Support If you still have problems, please contact us at: Vinotemp International 17631 South Susana Road Rancho Dominguez, CA 90221 Tel: (310) 886-3332 Fax: (310) 886-3310 Email: info@vinotemp.com - 13 -
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Warranty Thank you for choosing a Vinotemp wine cellar. Please enter the complete model and serial numbers in the space provided: Model_________________________________________________________ Serial No.______________________________________________________ Attach your purchase receipt to this owner’s manual. 1. Limited Warranty VINOTEMP warrants its products, parts only, to be free from defects due to workmanship or materials under normal use and service for
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VINOTEMP will, at its discretion, repair or replace the unit and return it free of charge to the original retail customer. If the unit is found to be in good working order, or beyond the initial twelve month period, it will be returned freight collect. 2. Limitation of Implied Warranty VINOTEMP’S SOLE LIABILITY FOR ANY DEFECTIVE PRODUCT IS LIMITED TO, AT OUR OPTION, REPAIRING OR REPLACING OF UNIT. VINOTEMP SHALL NOT BE LIABLE FOR: DAMAGE TO OTHER PROPERTY CAUSED BY ANY DEFECTS IN
