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673
BLOOMFIELD INDUSTRIES
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
OWNERS MANUAL
for
SS2 - SERIES
DUAL SATELLITE
COFFEE BREWERS
with
ELECTRONIC
PROGRAMMABLE
CONTROL
and
EXTERNALLY HEATED
SATELLITE SERVERS
MODEL:
9421 (SS2-HE)
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 9421 Dual Satellite Brewer
p/n 74340 Rev.C
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WARRANTY STATEMENT All electrical equipment manufactured by BLOOMFIELD The prices charged by Bloomfield Industries for its products INDUSTRIES is warranted against defects in material and are based upon the limitations in this warranty. Seller’s obli- workmanship for a period of one year from original purchase gation under this warranty is limited to repair of defects with- or eighteen months from the date of shipment from our out charge by a Bloomfield Industries Authorize
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TABLE OF CONTENTS Thank You for purchasing this WARRANTY STATEMENT xi Bloomfield Industries appliance. SPECIFICATIONS 1 Proper installation, professional FEATURES & OPERATING CONTROLS 2 operation and consistent PRECAUTIONS & GENERAL INFORMATION 4 maintenance of this appliance will AGENCY APPROVAL INFORMATION
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FEATURES AND OPERATING CONTROLS Fig 1. SS-2 Satellite Brewing System Features & Operating Controls 2
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FEATURES AND OPERATING CONTROLS (continued) Brewer Adjustable Legs Allows brewer to be leveled. Also allow clearance for cleaning underneath brewer. Brewing Controls Start or stop brew and select brew volume. Right and left section are independent. Also, used to program brewer in programming mode. Digital Readout Displays information pertaining to brew cycle and status. Displays programming information in programming mode. Bypass Nozzle Dilution w
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GENERAL INFORMATION AND PRECAUTIONS This appliance is intended for use in commercial establishments WARNING: only. Electric This appliance is intended to brew hot beverage, specifically coffee, Shock hazard for human consumption. No other use is recommended or authorized All servicing requiring by the manufacturer or its agents. access to non-insulated Operators of this appliance must be familiar with the appliance use, electrical components limitations and associated restri
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INSTALLATION INSTRUCTIONS INSTALL LEGS NOTE: To enable the installer to make The brewer is provided with 4" adjustable legs and rubber feet. Be a quality installation and to sure the legs are securely screwed into the base of the brewer, and minimize installation time, these that the rubber feet are properly installed. tests and suggestions should be completed before the actual LEVEL THE UNIT installation is begun. The adjustable legs allow the brewer to be leveled. Set t
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INSTALLATION INSTRUCTIONS (continued) IMPORTANT: INITIAL SET-UP INSTRUCTIONS Initial set-up must be performed by a qualified installer or Plumber’s and Electrician’s installation procedures must be qualified service technician. completed before proceeding with the set-up. Improper set-up will damage the brewer and void the warranty. Be sure all electrical connections are secure, and that all plumbing connections are secure and leak-proof. DO NOT CONNECT POWER TO BREWER W
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OPERATING INSTRUCTIONS Fig. 3 Control Panel GETTING STARTED Check the brewer and satellites: Check that the brewer is clean and the drip tray (if used) is empty. Check that the satellites are empty and clean with lids properly installed. Check the spray heads: Remove the brew chambers. Check the spray heads. Verify that the spray disks are clean and properly installed. Verify that the gaskets are prop
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OPERATING INSTRUCTIONS (continued) Fig. 4 Operating Controls BREWING COFFEE Prepare the Brew Baskets: PAPER Make sure the wire rack is properly installed in each brew FILTER chamber. Insert one (1) Bloomfield paper filter into each brew chamber. WIRE Make sure the filter is properly supported by the wire rack. RACK Add a measured amount of grounds to each brew basket. Gently shake the basket to level the grounds. BREW CHAMBER
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OPERATING INSTRUCTIONS (continued) WATER FLOW Fig. 6 Water Flow Diagram INLET The SS-2 Brewer has two independent brewer The INLET VALVE is controlled by a signal from the CONTROL systems sharing a common BOARD. If the WATER LEVEL PROBE does not detect water, the inlet hot water tank. solenoid is opened until water is again sensed. BREW The BREW VALVE fed by gravity from the hot water tank, and is controlled by a signal from the CONTROL BOARD. The brew valve
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CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS CAUTION: PROCEDURE: Clean Coffee Brewer Burn Hazard PRECAUTIONS: Press POWER key to OFF. Allow brewer to cool. Brewing and serving temperatures of coffee are FREQUENCY: Daily extremely hot. TOOLS: Mild Detergent, Clean Soft Cloth or Sponge Hot coffee will cause Bristle Brush serious skin burns. 1. Press POWER key to OFF. WARNING:
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CLEANING INSTRUCTIONS (continued) CAUTION: PROCEDURE: Clean Satellite Burn Hazard PRECAUTIONS: Drain Satellite before Cleaning Brewing and serving FREQUENCY: Twice Weekly temperatures of coffee are extremely hot. TOOLS: Sight Glass Brush, Sanitizer Soft Clean Cloth, Bucket Hot coffee will cause serious skin burns. 1. Remove and drain satellites. Remove lids. IMPORTANT: DO NOT submerge satellite in 2.
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PROGRAMMING INSTRUCTIONS Fig. 7 Function Keys NEW MENU SETTINGS NOTE: Menu Program: Time is held in memory and is Press POWER key to enter OFF mode. battery-backed. Clock change Press and hold 3rd & 6th keys for 3 seconds should only be necessary for Advance thru menus by pressing the 1st key daylight saving time, or if the Advance thru items by pressing the 3rd key brewer is moved to another To exit, press 2nd key time zone. Clock Settings:
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PROGRAMMING INSTRUCTIONS (continued) FEATURES 1. Energizing the Brewer: Turn the brewer on by pressing the POWER key. The brewer will start to fill the tank with the message on the screen “filling…”. With the proper water supply the tank should be filled in about 2½ minutes. Once filled, the heating element will come on until the proper tank temperature has been reached, (which will take about 20 minutes on 120-Volt models or about 12 minutes on 120/240 Volt
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PROGRAMMING (continued) 5. View Water Temperature in Tank: To view the water ON/OFF – Normal Operation temperature on the screen, the brewer must be ON, and not (Non Automatic Timer): brewing or in the filling mode. Press and hold the 4th key, To turn the brewer OFF, press and depress the 6th key. The actual water temperature will the POWER key: 2 beeps will be be displayed for 3 seconds. heard and the brewer will be turned OFF, indicated by all lights being off. To turn t
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PROGRAMMING (continued) Brew Volume 7. Automatic Start-Up in Previous Mode: The 1st key is the Standard If the Satellite Brewer automatic timer is OFF (the factory setting) and power is disconnected, the brewer will start up Brew Volume. When a brew volume other when power is restored, in the mode it had been in prior to than standard brew volume is the power disconnection. If the Satellite Brewer has the selected, the Brewer will timer setti
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PROGRAMMING (continued) The factory programming has 12. After Hours™: The After Hours™ can be programmed to the After Hours™ mode turned come on from 1 to 6 hours after the last brew. When the OFF. Brewer goes into the After Hours™ mode, the water in the tank will be allowed to drop from the normal brewing While in the After Hours mode, temperature and will reheat less frequently – this feature the POWER LED will flash saves energy and extend c
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TROUBLESHOOTING SUGGESTIONS DESCRIPTION OF PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat Unit not plugged in or circuit Reset circuit breaker breaker tripped Plug brewer into electric power Power switch OFF Turn power switch ON No heat Hi-limit safety tripped Allow brewer to cool, verify water level, reset hi-limit Brewer overflows Water level probe corroded Clean water level probe Poor ground connection Verify ground connection Dirt in inlet valve or valve Replace
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SERVICING INSTRUCTIONS CAUTION - PROCEDURE: Delime the Water Tank CHEMICAL BURN PRECAUTIONS: Disconnect brewer from electric power. HAZARD Allow brewer to cool. Deliming chemicals are caustic. Wear appropriate protective FREQUENCY: As required (Brewer slow to heat) gloves and goggles during this procedure. TOOLS: Deliming Solution Never siphon deliming Protective Gloves, Goggles & Ap
