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YORK
20152
20155
20158
PROFESSIONAL
20170E
TRADITIONAL
20175E
20176E
Part no. 195044766.02
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Contents Page Introduction 3 Installation 4 Safety Information 5-6 The main parts of your Cooker 7 The cooking systems in your Cooker 8 Temperature Conversion Chart 9 The Controls 10-11 The Timer 12-17 Use and Care of the Ceramic Hob 18-20 Solarplus Grilling 21-22 Top Oven – Conventional Cooking 23 Cooking Temperature Charts 24-25 Main Oven – Fan Cooking 26 Slow Cooking – Main Oven 27 Care and Cleaning 28-31 Something wrong with your Cooker 32-33 Key Contacts back page Retention of this Instruct
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Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will
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Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the front of the plinth. The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, o
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Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from the appliance before switching on for the first time. Understand the controls prior to using the appliance. Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use. Turn controls off
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Safety Information Never Never stare at Halogen heating units. Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never leave anything on the hob surface when unattended and not in use. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food con
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The Main Parts of your Cooker WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Dual Circuit Solarglo Cooking Ceramic Hob with Two Zone Solarglo Cooking Zones Solarglo Cooking Zone Control Panel and Timer Top Oven – Solarplus Grill and Drop Down Conventional Cooking. Top Oven Fittings supplied: Door One oven shelf. Grill pan with grid and handle, anti splash tray. Catalytic side liners. Main Oven – Fan Cooking Fittings supplied: Two oven shelves. Mea
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The cooking systems in your Cooker Your new cooker is equipped with three different cooking systems: 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 2. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or half width fully controllable grill. Note: The Top Oven door should be open when grilling. 3. Fan Cooking (Main Oven) - the fan oven operates by constant
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Temperature Conversion Chart Main Main Gas ˚F Conventional Fan Mark Oven Oven 1 /2 100 250 120 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 – 210 – 220 9 475 Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20˚C. Also, in the majority of cases, it is not necessary to pre-heat t
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The controls Switch on the electricity supply to the cooker at the Cooker Control Unit. Main Oven Neon Top Oven Neon Hob Hot Neon Hob Controls Top Timer Main Grill Oven Oven Control Control Control Hob Controls As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase. Setting 6 is the highest/hottest and gives 100% power. Setting 1 is the lowest/coolest and gives about 7% power. Variable power is obtainable on each of the heating areas by selecting any number
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The controls (continued) The grill control will not operate unless the top oven control is in the ‘0’ off Grill Control - position. Top Oven The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4. When turned clockwise the twin grill will be switched on and any power setting from 1 - 4 can be selected. The power level numbers are indicated on the control knob. When turned anti-clockwise the single
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Oven Timer Operation Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven can be used. AUTOMATIC COOKING The Main Oven can be controlled by the Automatic Timer. HINTS ON AUTOMATIC COOKING 1. Select foods which will require the same cooking time and temperature. 2. To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it. 3. Always ensure that meat and poultry is defrosted before placing in the oven. 4. Whenever possible
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Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘bell’ symbol will disappear. The ‘cookpot’ symbol will light up either:– – When the timer is in manual mode, or – During the actual Cook Period. ‘AUTO’ will li
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Electronic Clock & Automatic Oven Timer Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Period & End Time buttons together. Step 5 With the Cook Period & End Time buttons still held in, press either the “+” or “–” buttons to set the correct time of day. Step 6 Rel
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Electronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically. Step 1 Check th
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Electronic Clock & Automatic Oven Timer Operation Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food on
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Electronic Clock & Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. The ‘Auto’ symbol will go out. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at
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Using the Ceramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see KEY CONTACTS, back page). Ratings of Cooking Zones Front Left Front Right Back Left Back Right Solarglo Solarglo Solarglo (Dual Circuit) Solarglo 1200W 1800W 1500W 1200W 160mm diameter 180mm diameter 180mm diameter 160mm diameter The Working of the Heating only occurs within the marked circular cooking
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Care of the Ceramic Hob In order to keep your ceramic hob in good condition, follow these simple guidelines: Do not stare at halogen heating units. Do Not Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob. Do not allow a coo
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Care of the Ceramic Hob (continued) IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned cooking areas. 1. Use a deep pan, large enough to completely cover the appropriate heating area. 2. Never fill the pan more than one-third full with fat or oil. 3. Never leave oil or fat unatt
