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5225_Crepe_Cvr.qxd 6/13/02 3:34 PM Page 1
FULL ONE YEAR WARRANTY
This VILLAWARE product is protected against defects in materials and
workmanship for one year from the date of original purchase. If the
product proves to be defective in materials or workmanship during this
period, it will be repaired free of charge.
This warranty does not apply to damage resulting from misuse, accidents
or alterations to the product, or to damages incurred in transit. This
warranty does not apply to cords or
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety SAVE THESE INSTRUCTIONS precautions should always be followed, including the following: CAUTION:: A short electrical cord is provided to reduce the hazards 1. Read all instructions. 2. Do not touch hot surfaces. Use handle. resulting from entanglement or in tripping over a longer cord. Longer 3. To protect against electrical hazards, do NOT immerse cord, plug, or extension cords are available from a variety of retail stor
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HOW TO USE YOUR CLASSIC CREPE MAKER maker touches the bottom of the dish. You can save any small amount of 1. Prepare one of the batter recipes an hour or more ahead. Plan to use batter if you like. up all of the batter (14-16 crepes) since any crepes you donít use will keep several days in the refrigerator or a month in the freezer. If crepes stick to maker, check recipe - recipes using oil in place of butter or margin or recipes including sugar can stick slightly. You may need to 2. Pour
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temperature. They will ìpeelî apart with just a gentle pull. If youíre in a USING A BLENDER TO MIX CREPE BATTER hurry, the stack can be warmed covered with foil on a flat pan in a low The usual mixing method is to prepare crepe batter in a bowl, making a oven. well with the dry ingredients and then adding the eggs and the milk. You may find a blender to be suitable CLEANING AND STORAGE Ablender is not only fast, but the results are also lighter, perhaps because Remove plug from outlet and all
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After dipping, cook 2-5 minutes depending upon preference. Transfer the MORE CREPE RECIPES, FILLINGS & SAUCES crepe to a cooling rack. Proceed with the remaining batter. Once cool, stack the crepes between the sheets of waxed paper. TEX-MEX CORNMEAL CREPES Delicious with any Mexican-style or any main dish fillings: CREATE YOUR OWN FILLINGS 1/2 cup yellow cornmeal The beauty of crepes is that they welcome many kinds of fillings. Try 1/2 cup boiling water them hot off the griddle brushed with so
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1 cup milk PEANUT BUTTER PLUS 3 tablespoons butter or margarine, melted Great recipe for kids. Blend smooth or chunky peanut butter with a little softened butter or margarine until spreadable. Spread thinly on a crepe, NOTE: Regular pancake mix can be substituted. Since mixes vary, it brown side out. Then add any of the following: jam, jelly, marshmallow may be necessary to add a little more milk. fluff , bacon bits, sweet relish. Roll and serve cold or heat in a little butter in a skillet
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Wash and hull strawberries; crush 1 cup. Slice remainder and set aside. SWEET CREPES Combine crushed berries, sugar, water, cornstarch and salt. Cook over Makes 25 to 30 crepes, depending on pan size medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add butter; fold in sliced berries. 4 large eggs 2 cups whole milk About 2 cups, can be frozen. 1 tablespoon sugar 2 cups all-purpose flour Crepes are amazing. These paper-thin pancakes are fun to make,
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cayenne and cook for about 1 minute. Stir in the flour and cook, whisk- utes. (The mixture will be boiling.) Sift in the vanilla and salt. Set aside ing constantly, until the flour has lost its raw taste, about 2 minutes. to cool. Whisk in the stock and raisins. Bring the mixture to a boil, reduce to a simmer, and cook, whisking often, until thickened, about 5 minutes. Add To assemble the crepes: the cream, season with salt and pepper, increase the heat to high and boil to thicken for abo
