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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane � P.O. Box 970 � O’Fallon, Missouri 63366
(636)-240-2400 � FAX (636)272-2408 � INT’L FAX (636)272-7546 � (800)325-6152
Parts Department (800)424-TRUE � Parts Department FAX# (636)272-9471
INSTALLATION MANUAL FOR
TH MODELS - (HEATED CABINETS)
TABLE OF CONTENTS
Safety Information
Safety Precautions ––––––––––––––––––––––– 1
Proper Disposal –––––––––––––––––––––––––– 2
Connecting Electricity ––––––––––––––––––––– 3
Adapter Plugs –––––––––
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True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial heated cabinets made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE heated cabinet, when properly maintained, will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in this Owner
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True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE CABINET Child entrapment and suffocation are not problems of the past. Junked or abandoned display cases are still dangerous… even if they will sit for “just a few days.” If you are getting rid of your old display case, please follow the instructions below to help prevent accidents. Depending on the country where the unit is located there will be officially approved ways of dis
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True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped Never unplug your cabinet by pulling on the power with a 3-prong (grounding) plug which mates cord. Always grip plug firmly and pull straight out with a standard 3-prong (grounding) wall outlet to from the o
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the Before you start to install your True unit, carefully first day, it must be installed properly. We highly inspect it for freight damage. If damage is recommend that your True unit is installed by your discovered, immediately file a claim with the supplying dealer or service company. The cost of a delivery freight carrier.
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION OF LEGS AND CASTORS Securing Castors: A. Turn the bearing race counter-clockwise until the cabinet is level. Level front to back and side to To obtain maximum strength and stability of the side. (diagonally) unit, it is important that you make sure each castor B. Install the desired number of shims, making sure is secure. The bearing race on the castor on the top edge of the leg must make firm contact
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0 0 0 0 1 1 9 9 0 0 1 1 8 8 0 0 1 1 7 7 0 0 1 1 6 6 0 0 1 1 P HEATED CABINET 5 5 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LEVELING Step 4 positioned in the pan. E. Free plug and cord from inside the lower rear of A. Set unit in its final location. Be sure there is the unit (do not plug in). adequate ventilation in your room. Under extreme F. The unit should be placed close enough to the heat conditions, (100°F+, 38°C+), you may want to electrical supply
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS HUMIDIFICATION PROCEDURE ADJUSTING HUMIDITY The instruction is True’s recommended procedure for providing interior humidity control The heated cabinet is designed to provide flexiblity in desired interior humidity. LOW HUMIDITY A. Positioned in the interior ceiling of the cabinet is the manual humidity control. B. Turn counterclockwise to ventilate cabinet humidity. HIGH HUMIDITY A. When cabinet contents require higher
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS Correct installation Shelf installed all the way to the back fh i Step 1 - Position Cabinet Step 7 Allow one inch between the wall and rear of the Apply sealant on floor as outline in Step 5. on other unit to assure proper ventilation. three sides. Warranty is void if ventilation is insufficient. Step 8 Step 2 - Level Cabinet Examine to see that cabinet is sealed to floor around entire perimeter. Cabinet should be leve
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP RECOMMENDATION Before loading product we recommend you run your True unit Serial Number empty for twenty or thirty minutes. This allows you to be sure electrical wiring and installation are correct and no shipping damage has occurred. Remember, our factory warranty does not cover product loss! REPLACEMENT PARTS TRUE maintains a record of the cabinet serial number for your unit. If at any time during the life o
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. � Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for
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TRUE REFRIGERATION TM MADE IN U.S.A. WARRANTY INFORMATION (U.S.A. & CANADA ONLY!) SINCE 1945 ONE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start- up in accordance with the instruction packet supplied with each TRUE unit. TRUE’s obligation un
