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Operating Instructions
Free Standing Electric Cooker
Contents
GB
WARNING, 2
GB
Introduction, 3
English, 1
Installation, 4
Safety Information, 5
Features, 6
Control Panel, 7
Clock/Minute Minder Operation (KD6C35 and
KDP60 only), 8-9
Temperature Conversion Chart, 10
Ceramic Hob, 11-12
KD6C35
KDP60
Grill Pan and Handle, 13
KT6C3
Grill, 14
KD6C35W S
Guide to Grilling, 15
KDP60C S
Top Oven Cookery Notes , 16
Main Oven Cookery Notes, 17
Oven Temperature charts, 18-19
Care and Cleaning, 20-22
Cooking R
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WARNING WARNING: The appliance and its The internal surfaces of the GB accessible parts become hot compartment (where present) may during use. become hot. Care should be taken to avoid Never use steam cleaners or touching heating elements. pressure cleaners on the appliance. Children less than 8 years of age Remove any liquid from the lid shall be kept away unless before opening it. continuously supervised. This appliance can be used by Do not close the glass cover (if children aged from 8 years
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Introduction Your new appliance is guaranteed* and will give Technical Characteristics GB lasting service.This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, Top Oven please read this booklet carefully. Usable Volume: 42 Litres The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any ENERGY LABEL - Top Ove
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Installation Siting the Cooker WARNING - THIS APPLIANCE MUST BE EARTHED. GB The cooker is designed to fit between kitchen cabinets spaced 600mm apart. Mains Connection The space either side need only be sufficient to allow Your cooker should have been checked to ensure that withdrawal of the cooker for servicing and cleaning. It the voltage corresponds with your supply voltage, this can be used with cabinets one side or both as well as is stated on the rating plate, which is situated on the in a
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Safety Information When used properly your appliance is completely Never GB • Never stare at Halogen heating units safe but as with any electrical product there are • Never leave children unsupervised where a cooking certain precautions that must be observed. appliance is installed as all surfaces will be hot PLEASE READ THE PRECAUTIONS BELOW during and after its use. BEFORE USING YOUR APPLIANCE. • Never allow anyone to sit or stand on any part of the appliance. Always • Never store items above
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Features GB 1200W Ceramic 1800W Ceramic 1800W Ceramic 1200W Ceramic Clock/Minute Minder: Control panel (Models KD6C35 and (varies per model) KDP60 only) Model number Conventional and Serial number Grill label Grill pan food support Grill pan with Models KD6C35 and fixed/detachable KDP60 only: handle Top oven/grill rod shelf Top oven wirework shelf supports Main oven wirework shelf supports Fan blade Main oven rod shelves Inner glass panel 6
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Control Panel Oven Hob hot GB neon neon KT6C3 Left Left Right Right Main Grill Front Rear Rear Front oven Main oven neon Hob hot neon Top oven neon KD6C35 and KDP60 Clock / Minute Minder Right Grill Right Left Left Main Top Rear Front Front Rear oven oven Operating controls when the grill is in use Oven light In common with all cookers having controls sited The oven light will illuminate when the main oven above the grill compartment, care must be taken when thermostat is operated. setting the c
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Clock and Minute Minder CLOCK OPERATION GB To Set Time of Day Step 1 Check that the electricity supply to the 00.00 cooker is turned on. Step 2 When switched on the display will show 0.00 flashing intermittently. Step 3 Press the " " button and then press either the "+" or "-" buttons to set the correct time of day. 12.00 Note: If the electricity supply has been off, the "+" button must be pressed once before the "-" button, if it is required to reduce the time of day. THE TIME OF D
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Clock and Minute Minder MINUTE MINDER OPERATION GB 00 . 20 To Set the Minute Minder Step 1 Press the "+" button until the required time is set. A "Bell" symbol will light up. During setting the time adjusts in 10 second intervals up to a maximum of 99mins 50secs. It can also be adjusted by pressing the "-" button. At the end of the set time, a bleeping sound will be heard and the "Bell" will disappear. 1 3.23 The bleeper can be cancelled by pressing the "+" button. The minute
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Temperature Conversion Chart Condensation GB Condensation may become evident on the inner door Main Gas Main Fan and water may drip through the vent. This is normal °F Conventional Mark Oven when heat and moisture are present and may be a Oven result of any of the following: 1. Kitchen temperature and ventilation. ½ 250 120 100 2. The moisture content of the food eg. meat, roast 1 275 140 120 potatoes, Yorkshire pudding, roasting meat, etc. 3. The quantity of the food being cooked at any one 2 3
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Ceramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE GB COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see KEY CONTACTS, back page). Ratings of Cooking Zones Model Front Left Front Right Back Left Back Right KD6C35 Ceramic Ceramic Ceramic Ceramic KDP6 1800W 1200W 1200W 1800W KT6C3 180mm diameter 160mm diameter 160mm diameter 180mm diameter The Working of the Heating Zones Do Not Heating only occurs within the mark
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Care of the Ceramic Hob Do 4. Do not try to fry too much food at a time, especially GB frozen food. This only lowers the temperature of the Always Always Always Always Always ensure that the bottom of the pan is both clean oil or fat too much, resulting in greasy food. and dry. Dirt or moisture between the pan and 5. Always dry food thoroughly before frying, and lower the hob can cause pitting of the surface of the it slowly into the hot oil or fat. Frozen foods, in glass. particular, will cause
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Grill Pan and Handle GRILL PAN AND HANDLE GB the grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom. The food must be placed on the rack in the grill pan. Position the grill pan on top of the
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Grill Setting the Grill Food which requires browning only should be placed GB under the hot grill, directly on the shelf on the first or second position from the bottom of the oven, Door in according to the depth of the dish (KD6C35 and grilling KDP60 only). position Open the Grill door to the grilling position. i.e. fully. With the grill door in the grilling position, heating the grill is achieved by turning the control clockwise to the desired 'grill setting' on the control panel. CAUTION -
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Guide To Grilling Pre - heat the grill for 5 minutes on maximum control GB setting before grilling. GRILL CHART Food Grill Setting Approximate Cooking Time Toasting of Bread 4 / Max 3 - 10 mins. products Small cuts of meat, 4 / Max for 4 mins. reduce 10 - 20 mins. sausages, bacon, etc. to lower setting. Chops etc. Gammon 4 / Max for 6-8 mins. 20 - 30 mins. steaks Chicken pieces reduce to lower setting. Fish: fingers 10 - 20 mins. Whole fish and fillets placed in the base of the grill
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Top Oven Cookery Notes The top oven should be used to cook small quantities Operation GB of food.The oven is designed so that the grill element To heat the oven, turn the control knob clockwise.The operates at a reduced heat output, this is combined top oven pilot light will come on and remain on until with a heating element situated underneath the floor of the oven reaches the required temperature.The pilot the oven. light will automatically go on and off during cooking as the thermostat mainta
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Main Oven Cookery Notes The oven is fitted with wirework shelf supports and two Oven positions GB rod shelves. Since the distribution of heat in the circulaire fan oven is very even, most foods will cook satisfactorily on any To heat the oven turn the knob clockwise, selecting shelf position, but the shelves should be evenly the require temperature between 80°C (176°F) and spaced. 230°C (450°F) as recommended in the temperature The top oven rod shelf can be used in the main oven chart. The pilot
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Oven Temperature Charts - Meat Top Oven Cooking (KD6C35 and KDP60 only) GB Meat Pre-heat Temperature °C Time (approx.) Position in Oven Beef/ Lamb Yes 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb Yes 190/200 35-40 mins per 450g (1lb) (foil covered) Pork Yes 170/180 40 mins per 450g (1lb) + 40 mins over (slow roasting) Pork Yes 190/200 40 mins per 450g (1lb) (foil covered) Veal Runner 1 from Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over (slow roasting) bottom o
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Oven Temperature Charts - Baking Top Oven Cooking (KD6C35 and KDP60 only) GB Baking Pre-heat Temperature °C Time in mins. Position in Oven Scones Yes 210/220 10-15 Runner 2 from bottom of oven Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich Yes 180/190 20-25 Runner 2 from bottom of oven Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runne
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Care and Cleaning TURN OFF THE MAIN SWITCH AND ENSURE THE with a clean wet cloth, (even if the instructions for use GB COOKER IS COLD BEFORE CLEANING. suggest otherwise), as they can have an etching effect BEFORE SWITCHING ON AGAIN, ENSURE THAT when reheated. Then wipe dry. ALL CONTROLS ARE IN THE OFF POSITION. To maintain hob in good condition, we would recommend regular use of the 'Easy Do Powder NEVER USE BIOLOGICAL WASHING POWDER, Cleanser'. HARSH ABRASIVES, SCOURING PADS, AEROSOL Sprinkle P
