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Instructions for
Electric built-in
Installation and Use double oven
Contents
GB
Introduction, 2
Safety Information, 3
GB GB GB GB GB
Features, 4-5
Temperature Conversion Chart, 6
English, 2
Controls, 7-8
Multifunction Switch (FIDM20 only), 9
The electronic programmer, 10
Grill Pan and Handle, 11
Operation when using the Top Oven for Grilling
(FID20), 12
Conventional Grilling, 13
Operation when using the Top Oven for Grilling
(FIDM20), 14
Using the Top Oven as a Convection Oven, 15
Operation when
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Introduction Your new appliance is guaranteed* and will give GB Technical Characteristics lasting service.This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, Top Oven please read this booklet carefully. Usable Volume: 35 Litres The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any ENERGY LABEL - Top Ove
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Safety Information When used properly your appliance is completely 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 GB safe but as with any electrical product there are MINUTES BEFORE MOVING IT. Injuries are often certain precautions that must be observed. caused by picking up a hot pan and rushing PLEASE READ THE PRECAUTIONS BELOW outside with it. NEVER USE A FIRE BEFORE USING YOUR APPLIANCE. EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan Always over. Never
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Features (FID20, FID10 only) WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS GB THESE AREAS CAN BECOME HOT. TOP OVEN TEMPERATURE CONTROL MAIN OVEN TEMPERATURE & FUNCTION CONTROL TOP OVEN/GRILL THERMOSTAT PILOT LIGHT PILOT LIGHT MAIN OVEN PILOT LIGHT TIMER GRILL SETTING CONTROL GRILL MODEL & ELEMENT SERIAL NUMBER CATALYTIC LINER (FID20 ONLY) GRILL PAN & FOOD SUPPORT GRILLSHELF TOP OVEN DOOR OVEN LIGHT FAN GRILL ELEMENT OVEN SHELF OVEN FAN CATALYTIC LINER (FID20 ONLY) INNER
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Features (FIDM20 only) WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS GB THESE AREAS CAN BECOME HOT. TOP OVEN MAIN OVEN TEMPERATURE TEMPERATURE CONTROL CONTROL TOP OVEN/GRILL THERMOSTAT PILOT LIGHT PILOT LIGHT MAIN OVEN PILOT LIGHT TIMER MULTIFUNCTION GRILL SELECTOR SETTING CONTROL MODEL & GRILL SERIAL NUMBER ELEMENT TOP OVEN LIGHT GRILL PAN & GRILL SHELF FOOD SUPPORT CATALYTIC LINER TOP OVEN DOOR FAN GRILL MAIN OVEN ELEMENT LIGHT OVEN SHELF OVEN FAN CATALYTIC LINER INN
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Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in GB degrees °F and °C
½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 6
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Controls (FID20,FID10 only) A GRILL SETTING GB CONTROL MAIN OVEN THERMOSTAT PILOT LIGHT PILOT LIGHT TIMER TOP OVEN/GRILL PILOT LIGHT B TOP OVEN TEMPERATURE C MAIN OVEN TEMPERATURE CONTROL AND FUNCTION CONTROL Selects the heat at which the grill will cook the food.
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!% & Selects the cooking temperature (Degrees '(( Centigrade) when using the top oven as a conventio
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Controls (FIDM20 only) THERMOSTAT MAIN OVEN GB PILOT LIGHT PILOT LIGHT TIMER TOP OVEN/GRILL PILOT LIGHT D MULTIFUNCTION B TOP OVEN TEMPERATURE SELECTOR CONTROL CMAIN OVEN TEMPERATURE A GRILL SETTING CONTROL CONTROL IMPORTANT TOP OVEN TEMPERATURE CONTROL Before using your oven in the ordinary way, Turn the control clockwise to set the top oven ALWAYS make sure that the timer has been set to thermostat to the required temperature. MANUAL operation. Unless this is done, the main An indicator li
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Multifunction Selector Switch (FIDM20 only) The Multifunction selector switch is used when Full Grill GB operating the main oven. Both left and right hand grill elements will be on in With the exception of the O position the main this position. oven light will remain on when this selector Use the oven thermostat control to set the required switch is used. temperature. Oven door must be open for grilling. Off With the selector in this position the main oven will Fan Grill not heat up. The timer
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The electronic programmer Programming cooking GB ! A cooking mode must be selected before DISPLAY programming can take place. END OF CLOCK icon Programming the cooking duration COOKING icon DURATION • TIMER icon 1. Press the button several times until the icon icon and the three digits on the DISPLAY begin to flash. 2. Use the “+” and “-” buttons to set the desired DECREASE TIME INCREASE TIME button button duration; if you press and hold either button, the display will scroll through the v
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Grill Pan and Handle Using the grill pan kit Top Oven Shelf Positioning for Grilling GB The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle ENSURE SHELVES ARE FITTED CORRECT WAY UP. securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 3 3 2. Make sure that the middle part of the handle fits 2 2 exactly the protruding support of the pan (fig .2) 1 1 and holds the pan from the
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Operation when using the Top Oven for Grilling (FID20, FID10) A GRILL SETTING GB CONTROL THERMOSTAT PILOT LIGHT TIMER TOP OVEN/GRILL PILOT LIGHT B TOP OVEN TEMPERATURE CONTROL Step 1 Ensure that the timer is set to manual. Step 2 Place the grill pan runner/support in the correct position (see Grilling Guide). Locate the grill pan in the runner/support, position centrally under the grill element. Leave the door fully open. Step 3 Turn knob (A) clockwise for FULL grill or anti-clockwise for HALF g
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Conventional Grilling CAUTION - ACCESSIBLE PARTS MAY BECOME Food which requires browning only should be placed GB HOT WHEN THE GRILL IS IN USE. under the hot grill, directly on the shelf in the first or CHILDREN SHOULD BE KEPT AWAY. GRILLING second runner from the bottom of the oven, SHOULD NEVER BE UNDERTAKEN WITH THE according to the depth of the dish. Open the grill GRILL/TOP OVEN DOOR CLOSED. door to the grilling position, ie. open fully. With the grill door in the grilling position, heating
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Operation when using the Top Oven for Grilling (FIDM20) A GRILL SETTING GB CONTROL THERMOSTAT PILOT LIGHT TIMER TOP OVEN/GRILL PILOT LIGHT B TOP OVEN TEMPERATURE CONTROL Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, position centrally under the grill element. Leave the door fully open. Step 3 Turn knob (A) clockwise for FULL grill or anti-clockwise for HALF grill, to select the Grill Sett
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Using the Top Oven as a Convection Oven The top oven should be used to cook small GB quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.100mm (4") from the f
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Operation when using the Top Oven as a Convection Oven A GRILL SETTING GB CONTROL THERMOSTAT PILOT LIGHT TIMER TOP OVEN/GRILL PILOT LIGHT B TOP OVEN TEMPERATURE CONTROL Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100-200°C) using control (B) (see Top Oven Temperature Charts). The pilot light will immediately come on, and remain on until the oven reaches the required te
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Top Oven Cookery Notes PLATE WARMING GB Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature control (B) to 100°C for 10-15 minutes. Never use the grill setting control (A) when warming plates. TOP OVEN UTENSILS Do Not use: Meat Pans and Baking Trays larger than - 225mm x 300mm (9"x12") DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted. 17
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Oven Temperature Charts - Baking ( GB ' 1 & ( ( 01 Scones Yes 210/220 10-15 Runner 2 from bottom of oven Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 1 or 2 from bo
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Oven Temperature Charts - Meat ( GB
1 & ( ( + 0/ 1 Beef/ Lamb Yes 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb Yes 190/200 35-40 mins per 450g (1lb) (foil covered) Pork Yes 170/180 40 mins per 450g (1lb) + 40 mins over (slow roasting) Pork Yes 190/200 40 mins per 450g (1lb) (foil covered) Veal Runner 1 from Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over (slow roasting) bottom of oven. Veal Yes 190/200
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Main Oven - Fan Grilling (FIDM20 only) Fan grilling is a combination of heat from the grill General Recommendations GB element and the oven fan circulating the hot air Most types of meat and poultry cooked by this around the food. method will have an all over brownness and Joints of meat and poultry will be browned as if they crispness on the outside. The only exceptions are were cooked on a rotisserie or spit but more very lean joints, such as veal, which, because of its economically as the doo
