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HR5 Oven/
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HW5 Warmer
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HR5 & HR7 ROTISSERIE OVENS
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HW5 & HW7 WARMERS
MODELS
HR5
auto. controls ML-126454
ML-126727
prog. controls ML-126456
ML-126728
HR7
auto. controls ML-126455
ML-126725
prog. controls ML-126457
ML-126726
HW5 ML-126207
HW7 ML-126208
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
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FORM 34046 Rev. B (7-99)
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TABLE OF CONTENTS MODELS............................................................................................................................................... 4 GENERAL............................................................................................................................................. 5 Features and Options .................................................................................................................... 5 Ovens..................................
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Automatic Controls....................................................................................................................... 21 Setting the Temperature ........................................................................................................ 21 Setting the Roasting Time ..................................................................................................... 21 Setting an Early Warning Buzzer ................................................................
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Model HR5 Oven Model HR7 Oven Model HW5 Warmer Model HW7 Warmer Model HR5 Oven/HW5 Warmer Model HR7 Oven/HW7 Warmer • Rotisserie Ovens with Programmable Controls shown; Meat probe not shown. – 4 –
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Installation, Operation and Care of HR SERIES ROTISSERIE OVENS AND HW SERIES ROTISSERIE WARMERS PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL The Hobart HR Series Rotisserie Ovens and HW Series Rotisserie Warmers feature full view tempered glass doors, both front and back, and quartz lighting that promotes visual appeal and stimulates customer interest. They also feature a stainless steel interior and exterior for ease of cleaning. Ovens and Warmers are available in two sizes: HR5 — Oven
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OVENS There are two types of oven control operations: • Programmable with Manual control operation • Automatic with Manual control operation When you purchase your rotisserie oven you have the option of ordering the rotor, drip plates, and some accessories with either a nonstick coated surface or stainless steel surface. Refer to the next page to assemble the drip plate and rotor. The HR ovens use self-basting spits with optional flat baking racks, meat forks, or baskets. The rotation of the spi
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INSTALLATION Immediately after unpacking the oven, check for possible shipping damage. If oven is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, test the electrical service to assure that it agrees with the specifications on the machine data plate located on the right side panel near the controls. LOCATION The oven may be placed where cooking may be observed to enhance customer awareness, but must be in
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Assembling the Rotor (HR7 only) You should have: (2) rotor end plates; (1) rotor shaft; (12) screws 1. Face the two rotor end plates against each other to make sure the holes match. This is done to ensure you have a matched set of rotor end plates. If holes do not match, the accessories will not align properly. 2. Align the holes on the left rotor end plate (as you face the rotor) with the holes on one side of the rotor shaft. 3. Secure the rotor end plate to the rotor shaft with the screws avai
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7. Place the assembled rotor in the oven. 8. Turn Rotisserie dial to to rotate rotor. 9. Turn Rotisserie dial to "0/P" to stop rotation when the hole pattern (Fig. 4) is located at the bottom of the oven. 10. Verify that the hole pattern is identical to the top illustrated hole pattern shown in Fig. 4. 11. If hole pattern does not match the top illustrated hole pattern, but does match the bottom illustrated hole pattern in Fig. 4: a. Take rotor assembly out of oven. b. Flip rotor assembl
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ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT. WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTAC
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ELECTRICAL DATA MODEL VOLTS HERTZ PHASE CIRCUIT SIZE* (AMPS) HR5 208 60 1 35 208 60 3 20 240 60 1 35 240 60 3 20 HR7 208 60 1 60 208 60 3 35 240 60 1 60 240 60 3 35 HW5 208 60 1 15 208 60 3 10 240 60 1 15 240 60 3 10 HW7 208 60 1 15 208 60 3 15 240 60 1 20 240 60 3 15 STACKED MODELS (2) HR5 208 60 1 70 208 60 3 40 240 60 1 70 240 60 3 45 (2) HR7 208 60 3 70 240 60 3 70 (2) HW5 208 60 1 30 208 60 3 - 240 60 1 35 240 60 3 - (2) HW7 208 60 1 30 208 60 3 25 240 60 1 40 240 60 3 30 HR5 & HW5 208 60 1
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BEFORE FIRST USE WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING. Oven must be "burned in" to release any odors that might result from heating the new oven surfaces. 1. Clean oven, accessories, and warmer (if present), both inside and outside, with warm soapy water. Refer to "Cleaning" in this manual for further instructions. 2. Rinse thoroughly and wipe dry with a soft clean cloth. Avoid water contact with quartz lamps. 3. Operate oven at maximum temperature setting of 480°F (249°C) for 45
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PROGRAMMABLE OVEN CONTROL PANEL WITH MANUAL CONTROLS (Fig. 5) Display Shows temperature (°F) and time (HH:MM) when first turned on. Colon flashes, remaining cooking time shows. Programmable Controls Set all control dials to "P". See pages 15-18. Manual Controls Use control dials. See page 14. DISPLAY PROGRAMMABLE CONTROLS THERMOSTAT DIAL Manual ROTISSERIE Controls DIAL MAIN POWER DIAL PL-53362 Fig. 5 – 13 –
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MANUAL CONTROLS (Fig. 5) Use control dials on the Programmable Control Panel. Thermostat Dial 0°F – Heat is OFF. Temperature settings – 150°F - 480°F (66°C - 249°C). Rotisserie Dial "0/P" – Rotisserie is OFF or in Programming Mode. – Oven operates without restrictions. – Customer heating lamp remains on, operator heating lamp cycles on and off to maintain the desired temperature. – Oven OFF, only rotor moves. – Use to load and unload accessories. – Oven operating. – Customer heating lamp remai
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PROGRAMMABLE CONTROLS (Fig. 6) All programming must be done with all dials in the "P" position (Thermostat , Rotisseries, and Main Power dials). If all dials are not set to "P", the manual controls override the programmable controls. The programmable control allows you to program three different functions for each of the 5 menu buttons. The three functions are Cook, Grill, and Warm/Hold. • Cook cycle is for roasting. Cook time range is 1 hour to 1 hour and 30 minutes. • Grill cycle is for searin
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Programming Menu Buttons 1. Before entering the program mode, you must first press a Menu Button. Press Menu Button #1. Its LED will light. 2. To enter Program mode, press and hold both and simultaneously until time display shows "PROG" (approximately 2 seconds). The LED on Menu Button #1 and Cooking Process Indicator will start blinking. 3. Cook function time and temperature must be programmed first. Press and hold while pressing or to adjust to temperatu
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Starting a Processing Cycle 1. Press desired Menu Button (its LED will light). 2. Press (its LED will light). • Time display will show total processing time and will count down to the end of the processing cycle. • Temperature display will show pht (preheat) until oven cavity temperature reaches 125°F (52°C). Then it will show the actual cavity temperature while maintaining the programmed temperature. Displaying Time/Temperature During a Processing Cycle — If pressed during a processing c
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Turning the Buzzer Off Press . Setting the End Time (Delayed Start) Assume roasting time is one hour and fifteen minutes and it is currently 2 o'clock. If you want to finish roasting at 4:00, program as follows: 1. Press and hold while pressing or to adjust the time to 4:00. • Colon in display will flash. • Time display will show cooking time. 2. Press . • Cooking will begin at 2:45. Colon starts flashing. • Roasting stops at 4:00; buzzer sounds. Press
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AUTOMATIC OVEN CONTROL PANEL WITH MANUAL CONTROLS (Fig. 7) Display Shows temperature (°F) and time (HH:MM) when first turned on. Colon flashes, remaining cooking time shows. Automatic Controls Set all control dials to "P". See pages 21-23. Manual Controls Use control dials. See page 20. DISPLAY AUTOMATIC CONTROLS THERMOSTAT DIAL Manual ROTISSERIE DIAL Controls MAIN POWER DIAL PL-53361 Fig. 7 – 19 –
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MANUAL CONTROLS (Fig. 7) Use control dials on the Automatic Control Panel. Thermostat Dial 0°F – Heat is OFF. Temperature settings – 150°F - 480°F (66°C - 249°C). Rotisserie Dial "0/P" – Rotisserie is OFF or in Automatic Mode. – Oven operates without restrictions. – Customer heating lamp remains on, operator heating lamp cycles on and off to maintain the desired temperature. – Oven OFF, only rotor moves. – Use to load and unload accessories. – Oven operating. – Customer heating lamp remains of
