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Henny Penny
Island Warmer
Model HMI-103
Model HMI-105
OPERATOR’S MANUAL
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Model HMI-103/105 LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factor
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Model HMI-103/105 TABLE OF CONTENTS Section Page Section 1. INTRODUCTION ....................................................................................................... 1-1 1-1. Island Warmers ................................................................................................... 1-1 1-2. Features .............................................................................................................. 1-1 1-3. Proper Care ..........................................
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Model HMI-103/105 SECTION 1. INTRODUCTION 1-1. ISLAND WARMERS The Henny Penny Island Warmers are a basic unit of food pro- cessing equipment used to display the food product and maintain the temperature of hot foods in a commercial food service operation. Henny Penny’s even heat process creates the ideal environment to maintain the taste and quality of freshly-cooked foods. As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European U
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Model HMI-103/105 1-5. SAFETY The only way to ensure safe operation of the Henny Penny Island Warmer is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where information is of particular importance or is safety related, the words NOTICE, CAUTION, or WARNING are used. Their usage is described below. SAFETY ALERT SYMBOL is used with DANGER, WARNING, or CAUTI
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Model HMI-103/105 SECTION 2. INSTALLATION 2-1. INTRODUCTION This section provides the installation instructions for the Henny Penny Island Warmer. Installation of this unit should be performed only by a qualified service technician. Do not puncture the skin of the unit with drills or screws as component damage or electrical shock could result. 2-2. UNPACKING The Henny Penny Island Warmer is tested, inspected and expertly packed to insure arrival at its destination in the best possible con
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Model HMI-103/105 2-3. ELECTRICAL CONNECTION The island warmer is available from the factory wired for 120/208-240 volts (domestic), or 230 volt and 400 volt (international), single or three phase, 3 or 4 wire plus ground (includes neutral). The proper power service cable is provided with domestic units, but not on international units. This unit must be adequately and safely grounded. Refer to local electrical codes for correct grounding procedures. If unit is not adequately grounded, el
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Model HMI-103/105 SECTION 3. OPERATION 3-1. INTRODUCTION This section provides the daily operating procedures for your island warmer. Read the Introduction section and this section before operating the cabinet. Also, refer to the Installation section to be sure the cabinet has been properly installed. 3-2. START-UP Before using, the Henny Penny Island Warmer should be thoroughly cleaned as indicated in the Shut Down and Clean Up Section of this manual. Normal Operation 1. Turn power swi
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Model HMI-103/105 3-4. SHUT DOWN AND CLEAN UP 1. Remove all power from unit by unplugging the cord or turning off the wall circuit breaker. To avoid burns, allow the unit to cool before cleaning. 2. Remove well cover, and clean with soap and water at sink. 3. Clean all surfaces with a soft cloth, soap, and water. Do not use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainless steel, an
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Model HMI-103/105 3-5. OPERATING CONTROLS FIG. NO. ITEM NO. DESCRIPTION FUNCTION 3-1 1 Contactor The relay that directs power to the heaters 3-1 2 Air Heaters Located in the base of the unit, and regulated by an infinite switch 3-2 3 High Limit Thermostat A safety device in case of overheating, mounted to the base, behind the control panels and access panels 3-3 4 Radiant Heaters Short tubular heaters mounted in reflectors in ceiling panel 3-3 5 Light Bulbs A 60 watt rated bulb that is
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Model HMI-103/105 3-5. OPERATING CONTROLS (Continued) 2 1 Figure 3-1 3 Figure 3-2 4 6 5 Figure 3-3 3-4 203
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Model HMI-103/105 3-5. OPERATING CONTROLS (Continued) 8 7 9 Figure 3-4 10 Figure 3-5 11 Figure 3-6 203 3-5
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Model HMI-103/105 SECTION 4. TROUBLESHOOTING 4-1. TROUBLESHOOTING GUIDE PROBLEM CAUSE CORRECTION Product not holding • Product held too long • Only hold product for recommended times temperature • Radiant heat too low • Turn to a higher setting • Air heat too low • Turn to a higher setting Lights will not • Defective fuse • Check fuse and replace if necessary turn on Not all lights turn on • Faulty light bulb • Replace with recommended bulb More detailed troubleshooting information is av
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Model HMI-103/105 G L O S S A R Y HENNY PENNY HOLDING CABINETS air temperature probe a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel concentration ring assembly a metal assembly located in the water pan in the bottom of the unit that helps keep an even humidity level inside the cabinet clean water pan setpoint a preset temperature at which a sensor warns the operator that the water pan has excessive lime de
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Model HMI-103/105 probe clip a metal holder that attaches to the outside of the control panel to hold the food probe when not in use; the clip is an optional accessory product load capacity the highest recommended number of pounds/kilograms of food product that can be safely held in the cabinet proof function a program used for allowing bread to rise relative humidity the humidity level outside the cabinet setpoint a preset temperature or humidity; the setpoint is a programmable feature s
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