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12 Inch Grill
®
Model #8230
IMPORTANT
Please keep these instructions
INSTRUCTIONS
and your original box
Model 3200
FOR PROPER USE AND CARE
packaging.
BONUS
Includes
Recipes
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12 Inch Grill n Always attach plug to appliance first, then plug cord in the IMPORTANT SAFEGUARDS wall outlet. To disconnect, turn any control to “off”, then When using this electrical appliance, safety precautions remove plug from wall outlet. should always be observed, including the following: n Do not use appliance for other than intended use. n READ ALL OF THE INSTRUCTIONS. n Unplug from outlet when not in use and before cleaning. n Do not leave appliance when plugged in. Unplug from outlet
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® Features Cool-Touch Handle Tempered Glass Lid Grill Pan Temperature Control Thermostat Socket Thermostat Plug -Leads into thermostat socket Outer Housing Thermostat Pin Socket Plug Indicator Light Power Cord 2
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12 Inch Grill 2. Push down on the grill pan to lock it into place. You Before First Use should hear a snap as it locks. 1. Remove all packing material from the unit. Connecting the thermostat control: 2. Wash the grill pan, outer housing, drip tray and lid 1. Make sure the temperature control is in the “Off” in warm soapy water. Rinse and dry thoroughly. position. Note: This appliance can be completely immersed in water. 2. Plug the thermostat plug into the unit and then plug the power cord
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® 3. When finished cooking, turn the temperature Estimated Cooking Chart control to the “Off” position and unplug the power Food Cooking Time Temperature cord. Bacon 15-20 minutes 275°F 4. Allow the unit to cool before cleaning. Chicken Breasts 30-35 minutes 300°F Cleaning Hamburgers 15-20 minutes 275°F 1. Disconnect the power plug from the wall outlet and Hotdogs 15 minutes 275°F remove the thermostat plug from the appliance. Lamb 30-35 minutes 300°F 2. Allow the unit to cool down completely.
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12 Inch Grill Barbecue Shrimp, Quick-n-Easy Recipes Servings: 8 Barbecued Pork Sandwich Ingredients: Servings: 4 32 jumbo shrimp, peeled and deveined Ingredients: 2 cups of your favorite barbecued sauce 2 cups cooked pork, shredded or sliced very thin 1 1 /2 cups barbecued sauce Method: 4 large sandwich rolls, buttered 1. In a bowl, combine the shrimp and the barbecue sauce. Method: 2. Marinate in the refrigerator for about 1 hour. 1. Set temperature to 300°F. 3. Preheat the skillet to 300°F
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® Beef Stew Beef Stroganoff Servings: 4 Servings: 4 Ingredients: Ingredients: 1 1 /4 cup vegetable oil /3 cup tomato paste 3 tbsp. olive oil 1 1 3 2 /2 lbs. stewing beef ( /2 ” cubes) /4 cup red wine 1 2 lbs. beef tenderloin, sliced /3” thick or sirloin tip salt and pepper to taste 1 qt. brown stock 2 tbsp. butter 4 tbsp. flour 3 tbsp. fresh parsley, chopped 1 1 /2 cups mushrooms, /4” slices 1 4 white potatoes /2 tsp. dried thyme 1 /2 cup onion, sliced thin 1 1 cup dice onion 2 bay lea
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12 Inch Grill Chicken-Broccoli Stir Fry Chicken Provencal Serves: 4 Serves: 4 Ingredients: Ingredients: 1 3 tbsp. peanut oil /2 cup chicken stock 1 3 tbsp. oil /2 cup black olives, chopped 4-5 oz. boneless chicken breasts cut in 1” strips 4-5 oz. each chicken breasts,3 tbsp. fresh basil, chopped 1 cup onion, large dice flour seasoned with 2 tbsp. tomato paste 2 cloves garlic, minced salt and pepper 2 anchovy fillets, mashed 1 1 2 tbsp. fresh ginger, minced /2 cup onion, finely diced /2 tsp. blac
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® Potatoes Pizzaiola Quarter Pound Deni Burger Serves: 4-6 Serves: 4 Ingredients: Ingredients: 3 tbsp. oil 2 lbs. lean ground beef 1 1 /4 cups onion, medium to large dice 1 cup finely ground oatmeal (easily done in blender) 1 clove garlic, minced 4 tbsp. ketchup 6 baking potatoes, peeled and quartered 4 tbsp. worcestershire sauce 2 tbsp. fresh parsley 4 tbsp. finely chopped onion 1 1 /2 cups canned whole Italian plum tomatoes, 4 tbsp. minced fresh parsley drained and chopped 2 eggs 2 tsp. dried
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12 Inch Grill Sauteed Tenderloin Tips with Mushrooms Sausage and Peppers and a Red Wine Sauce Serves: 4 Serves: 4 Ingredients: Ingredients: 2 tbsp. oil 2 cups mushrooms, sliced 1 1 1 /2 lbs. beef tenderloin tips /2 cup red wine 2 lbs. Italian sausage links 1 cup prepared gravy 1 2 tbsp. olive oil /2 cup beef stock 1 1 cup onions, diced /2 tsp. ground rosemary 2 tbsp. butter 2 tsp. fresh rosemary leaves 2 cloves garlic, minced salt and black pepper 2 tbsp. shallots, fine dice 1 tbsp. parsley 2
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® Steak Diane Stuffed Artichokes Serves: 4 Serves: 4 Ingredients: Ingredients: 4 artichokes, stems and outer leaves removed 3 tbsp. olive oil 1 /2 cup olive oil 3 cups chicken stock 2 tbsp. dijon mustard 1 2 lbs. beef tenderloin tip steak cut into /2 inch strips Stuffing Mixture: 1 tsp. fresh rosemary leaves 2 cups dry breadcrumbs 1 cup grated romano cheese 2 /3 cup sour cream 2 tbsp. fresh parsley, minced 3 tbsp. onion, minced 1 1 /2 cup onions, medium diced 2 cloves garlic, minced /2 tsp. bla
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® CUSTOMER SERVICE If you have any questions ONE-YEAR LIMITED WARRANTY Your Deni Circular Grill is warranted for one year from date of purchase or receipt or problems regarding the against all defects in material and workmanship. Should your appliance prove defective operation of your Deni Circular within one year from date of purchase or receipt, return the unit, freight prepaid, along Grill, call our customer service with an explanation of the claim. If purchased in the U.S.A. or other count
