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DOUBLE OVEN GAS RANGE
for residential use only
Models: DEFSGG 36 D..
• USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
IMPORTANT - PLEASE READ AND FOLLOW
✓ Before beginning, please read these instructions completely and carefully.
✓ Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
✓ Please observe all local and national codes and ordinances.
✓ Please ensure that this product is properly grounded.
✓ The installer should le
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WARNING • ALL RANGES CAN TIP • INJURY TO PERSON COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. ✓ Do not store or use gasoline or other flammable vap
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Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation. This appliance must be used only for the task
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USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! ELECTRICAL GROUNDING INSTRUCTIONS 1.This appliance shall not be used for space heating. This information is based on safety considerations. The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-latest edition. 2. AlI openings in the wall behind the appliance and in the floor Installation should be made by a Iicensed electrician. under t
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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified tech- nician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol . ✓ Do not attempt to m
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features Island trim fitted Backguard fitted WARNING - VERY IMPORTANT NOTICE Never obstruct the slots on the backguard / island trim. 11 1 1 3 3 2 2 2 2 Fig. 1.1 COOKING HOB 1. Semi-rapid burner (SR) - 6000 BTU/hr 2. Triple-ring burner (TR) - 12000 BTU/hr 3. Dual burner (D) - 16000 BTU/hr (Natural gas), 15000 BTU/hr (LP/Propane) Note: - The electric gas-lighting device is incorporated into the knobs. - The appliance has a safety valve system fitted, the flow of gas will be stopped if and when
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Fig. 1.2 8 11 6 1 2 3 4 5 7 9 10 CONTROLS DESCRIPTION 1. Front left burner (2) control knob 2. Rear left burner (1) control knob 3. Central dual burner (3) control knob 4. Rear right burner (1) control knob 5. Front right burner (2) control knob 6. Left oven light & fan control knob 7. Right oven light & fan control knob 8. Left gas oven/gas broil control knob 9. Right gas oven/gas broil control knob 10. Cooling fan failure warning light 11. Electronic clock/electronic alarm When the cooling f
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how to use the top burners GAS BURNERS (Semi-rapid and triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions: Knob Function SEMI-RAPID burner TRIPLE RING burner position closed valve maximum rate Fig. 2.1 minimum rate The maximum aperture position permits rapid boiling of liquids, whereas the
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LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Semi-rapid and triple ring) In order to light the burner, you must: 1 – Push and turn the knob in an anti-clockwise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig. 2.2). The sparks produced by the lighter situated inside the relative burner will light the flame. In the event that the local gas supply conditions makes it difficult to light the burn- er in position, try again
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GAS BURNERS (Dual) The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and two outer crowns; the flame of the inner crown can be regulated separately from the flames of the outer crowns. The Dual Burner can be used: - as a small burner (flame produced only by the inner crown) which can be adjusted from the maximum ( ) to the minimum ( ) position. Intermediate oper- ating adjustments can be achieved by positioning the ind
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LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Dual Burner) In order to light the burner, you must: 1 – Push and turn the knob in an anti-clockwise direction up to the position (maximum rate of inner crown); push in and hold the knob until the flame has been lit. The sparks produced by the lighter situated inside the relative burner will light the flame. In the event that the local gas supply conditions makes it difficult to light the burn- er in position, try again with the kno
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CHOICE OF BURNER (fig. 2.5) The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capac- ity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating poten- tial of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel. A small diameter pot or pan place
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how to use the gas ovens GENERAL FEATURES (LEFT and RIGHT OVEN) Attention: the range becomes Both the gas ovens are provided with: very hot during operation. a) Oven burner, mounted on the lower part of the oven (Left oven: 13000 BTU/hr; Attention: the oven door becomes Right oven: 9000 BTU/hr) very hot during operation. b) Broil burner, mounted on the upper part of the oven (Left oven: 8500 BTU/hr; Keep children away. Right oven: 8000 BTU/hr). WARNING: c) Fan motor which can be used in combi
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Fig. 3.1a Fig. 3.1b Fig. 3.1c OVEN BURNER (LEFT and RIGHT OVEN) It carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature. OK OK OVEN THERMOSTAT
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IGNITION OF THE OVEN BURNER (LEFT and RIGHT OVEN) IMPORTANT NOTE: during ignition of the oven burner the fan motor shall be switched off (light and fan control knob in position - Figs. 3.2a - 3.2b). The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent. WARNING: Risk o
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CONVECTION BAKING WITH VENTILATION (OVEN BURNER WITH FAN MOTOR) After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN con- trol knob (fig. 3.2a - 3.2b) on position. On the right small oven the fan motor, when turned on, starts to operate after about 3 minutes from the ignition of the oven burner. Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce
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IGNITION OF THE BROIL BURNER (LEFT and RIGHT OVEN) IMPORTANT NOTE: the fan motor cannot be used in combination with the broil burner. A safety device switches off the fan motor when the gas oven/broil con- trol knob is turned on position. The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the
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LEFT OVEN st Do not use 1 STEP nd Broiling level 2 STEP rd Oven cooking level 3 STEP th Oven cooking level 4 STEP Fig. 3.7 BROILING (LEFT OVEN) Very important: the broil burner must always be used with the oven door closed. - Position the shelf on the second level from the top (fig. 3.7). -Turn on the broil burner, as explained in the preceding para- graphs and let the broil burner preheat for about 5 minutes with the door closed. - Place the food to be cooked above the broiling pan. - Intro
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RIGHT SMALL OVEN st 1 STEP Do not use nd 2 STEP Broiling level rd Oven cooking level 3 STEP th 4 STEP Oven cooking level Fig. 3.11 BROILING (RIGHT OVEN) Very important: the broil burner must always be used with the oven door closed. -Turn on the broil burner, as explained in the preceding para- graphs and let the broil burner preheat for about 5 minutes with the door closed. - Place the food to be cooked above the grill-pan grid. - Introduce the grill-pan (tray + grid) in the oven (fig. 3.12)
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electronic clock/electronic alarm ELECTRONIC CLOCK (fig. 4.1) The electronic alarm is a device which groups the functions of 12 hours clock with illu- minated display and 10 hours alarm. Upon immediate connection of the oven or after a blackout, 12•00 will flash on the dis- play. To set the hour it is necessary to push the button and then, within 7 seconds, the or button until you have set the exact hour. An energy black-out makes the clock go to zero. Fig. 4.1 SET TIME OF DAY Push button an
