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Recipe
Booklet
Reverse Side
INSTRUCTION BOOKLET
® ™
GR-1
Cuisinart Griddler Panini & Sandwich Press
For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
IB-6395
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IMPORTANT SAVE THESE SAFEGUARDS INSTRUCTIONS When using an electrical appliance, basic safety precautions should always be FOR HOUSEHOLD followed to reduce the risk of fire, electric shock and/or injury, inlcuding the following: USE ONLY 1. R EAD ALL INSTRUCTIONS BEFORE USING. 2. T he use of attachments not recom- mended or sold by the manufacturer SPECIAL CORD SET may cause fire, electric shock or injury. INSTRUCTIONS 3. D o not exceed the maximum capacities A short power-supply
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INTRODUCTION BEFORE FIRST USE ® ™ Remove all packaging materials and any Your new Cuisinart Griddler Panini & promotional labels from your panini Sandwich Press lets you make authentic press. Be sure all parts of your new panini at home. The secret is the adjust- appliance have been included before able floating hinge that keeps the upper discarding any packaging materials. You plate parallel to the lower plate, moving it may want to keep the box and packing up or down to press the pan
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aluminum and will become hot during ASSEMBLY use. Do not touch them during or INSTRUCTIONS immediately following cooking. ™ 1. P lace the Griddler Panini & Sandwich ™ The Griddler Panini & Sandwich Press Press on a clean, flat surface where top housing will become hot during use. you intend to cook. The cover is made of brushed stainless 2. P lug the cord into a standard steel and will become very hot and should electrical outlet. not be touched during or immediately following cooking.
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Instruction Booklet Reverse Side Recipe Booklet ™ Griddler Panini & Sandwich Press
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Cheese & Raisin Danish RECIPES on Swirl Bread Panini Warm and toasty panini that taste like a cheese danish. English Muffin Breakfast Panini Makes 2 panini 3 ounces lowfat cream cheese Great for breakfast on the run – grill, wrap & go! 1 teaspoons granulated sugar ½ ¼ teaspoon pure vanilla extract Makes 2 panini 2 tablespoons raisins or dried tart cherries 2 large eggs, lightly beaten 4 teaspoons softened unsalted butter 2 sandwich-size English muffins, split 4 slices cinnamon swirl toast
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Mini Tomato, Basil Smoked Turkey, & Mozzarella Panini Roasted Pepper & Classic panini with fresh tomatoes and Baby Swiss Panini with basil made in small bites. Pesto Mayonnaise Makes 4 mini panini Makes 2 panini 8 slices crusty French bread 1 tablespoons light or regular ½ (slices about 3x2x¼-inch) mayonnaise 4 slices mozzarella cheese 1 tablespoon prepared pesto (size of French bread slice) 4 slices crusty country bread or artisan 4 slices ripe, firm tomato wheat bread (abo
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Grilled Reubens Grilled Tuna Melts This American classic can be made on Retro comfort food from the ™ ™ your Griddler Panini & Sandwich Press. Griddler Panini & Sandwich Press. Makes 2 sandwiches Makes 2 sandwiches ½ cup sauerkraut 6 ounces white tuna, drained well 4 teaspoons unsalted butter, softened ¼ cup finely chopped celery 4 slices rye or pumpernickel bread ¼ cup finely chopped green or red bell pepper 2 tablespoons prepared fat free or regular Thousand Island or 2 tablespoons fin
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Cubano Sandwiches ™ The Griddler Panini & Sandwich Press lifts high enough to hold even a well-stuffed Muffuletta Panini Cuban Sandwich. A warm twist on the traditional New Orleans favorite. Makes 2 sandwiches Makes 2 panini 2 Cuban, French, Italian or Portuguese ¼ cup chopped/sliced jalapeño-stuffed rolls, about 2½ to 3 ounces each green olives 1 tablespoon unsalted butter, softened ¼ cup chopped/sliced black olives (can 1 tablespoon lowfat mayonnaise use kalamata olives) 1 table
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• calc. 578 mg • fiber 2g • calc. 95mg • fiber 2g Mushroom and Tomato, Kalamata, Feta & Brie Panini Mozzarella Pita Panini This would make a great hors d’oeuvre. Greek flavors served up on toasty pita – would make a great appetizer. Makes 2 panini 2 teaspoons extra virgin olive oil Makes 2 panini 2 tablespoons finely chopped shallots 1 ⁄ cup chopped (¼-inch) fresh tomato 3 4 ounces very thinly sliced white (remove and discard seeds before button mushrooms chopping) ½ teaspoon thyme
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minutes. Roasting times will vary depending on the vegetable chosen. Roasted Vegetable and Chèvre Quesadillas Chicken Quesadilla Wraps When you prepare roasted vegetables as a side dish, prepare extras for making Roasted Vegetable Serve with salsa and a green salad with and Chèvre Quesadillas. avocado for a simple supper. Makes 1 quesadilla Makes 2 quesadilla wraps, 2 servings 1 9-inch flour tortilla or wrap (can use 1½ cups leftover shredded/chopped flavored such as herb or spinach)
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*This can be from a purchased roast or rotisserie chicken. Cheese & Jalapeño Sliced Pear & Roquefort Chile Quesadillas on 7-Grain Bread Panini These are great to serve along with chili or soup. Thinly sliced pears warmed with melted Roquefort – may be served with a green salad on the side. Makes 2 quesadillas ½ cup shredded lowfat Monterey Jack Makes 2 sandwiches cheese or Cheddar cheese 4 slices 7- or 9-grain bread 2 tablespoons chopped jalapeño chiles (about 1 ounce per slice) (
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Fresh Tomato Insalata Grilled Bruschetta with Makes about 2 cups (about 2 tablespoons per serving) Assorted Toppings For a quick hors d’oevure, top warm, freshly grilled bread with one of our toppings, or one from 1 cup chopped red and or yellow tomato your own recipe collection. (¼-inch chop) ½ cup shredded Parmesan cheese (can use Asiago or aged provolone) Sliced French or Italian bread, 3 ½ cup diced peeled and seeded ¼ to ⁄ -inch-thick slices – all slices 4 cucumber (¼-in
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• fat 4g • sat. fat 1g • chol. 0mg • sod. 247mg • calc. 14mg • fiber 1g Artichoke & Green Olive Tapenade Roasted Mushroom & Red Pepper Tapenade Makes about 3 cups (about 2 tablespoons per serving) Makes about 2 cups 3 tablespoons extra virgin olive oil (about 2 tablespoons per serving) ½ teaspoon saffron (loosely packed) 12 ounces cremini mushrooms 2 cans (about 13 ounces each) artichoke hearts, well drained* chopped 8 ounces shiitake mushrooms (tough stems removed) ½ cup draine
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chocolate mixture evenly to within ½ inch of the edges of each piece of challah. Top each evenly Nutritional information per serving (without Gorgonzola): with 1½ tablespoons of the raspberry preserves. Calories 55 (63% from fat) • carb. 4g • pro. 1g Place the remaining challah on top, buttered • fat 4g • sat. fat 0g • chol. 0mg • sod. 69mg side up. • calc. 5mg • fiber 1g Arrange the panini evenly spaced on the pre- ® ™ heated Cuisinart Griddler Panini & Sandwich Press and lower lid
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is being returned, we recommend you WARRANTY use a traceable, insured delivery service. Cuisinart cannot be held responsible for Limited Three-Year in-transit damage or for packages that Warranty are not delivered to us. Lost and/or dam- aged products are not covered This warranty is available to consumers under warranty. only. You are a consumer if you own a ® ™ ® ™ Cuisinart Griddler Panini & Sandwich Your Cuisinart Griddler Panini & Press which was purchased at retail for Sandwic
