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HOT FOOD DISPLAY CABINETS
MODELS:- CHS/1N, CHS/2N,CHS/3N
OPERATING INSTRUCTIONS
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CONTENTS SECTION PAGE WARRANTY 2 INTRODUCTION 3 GENERAL NOTES 3 KNOW YOUR “HOT SHOP” 4-5 OPERATING 6-7 HOLDING TIMES 7 CLEANING & MAINTENANCE 8 GLASS & LAMPS 8-9 TROUBLE-SHOOTING 10 GASTRONORM PANS & SPARE PARTS 11 BKI ‘HOT FOOD DISPLAY’ CABINETS ARE MANUFACTURED ACCORDING TO THE FOLLOWING STANDARD:- BS EN 60 335-2-2.50:1992 1
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WARRANTY Each appliance is despatched with a pre-paid warranty registration card, this card should be filled in at the time of installation. Please Note:- No warranty is given on glass/bulbs or quartz tubes. All BKI equipment is supplied to the following Warranty from Standex International Ltd T/A BKI - Europe (hereinafter called “the Manufacturer”) 1. Subject to the other terms of this Warranty the Manufacturer will provide free replacement of detective materials and other
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OPERATING INSTRUCTIONS INTRODUCTION Thank you for deciding to purchase a “Hotshop” food display cabinet from BKI. Your “Hot Shop” food display has been designed for the modern caterer and serves the following needs:- • As a Merchandiser : It will attract customers, enhance the appearance of the food and act as a “silent salesman” to help sell your Product. • For Health & Safety: It will maintain hot food at the correct temperature to meet statutory requirements
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Know your “Hot Shop” Operator Control View Sliding doors Controls Data rating plate Serial Number Water Drawer Rubber Feet Controls Temperature Controller Heater “ON” Main Power Switch Light (Illuminated) 4
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CONTROLS Mains Power Switch :- Controls the light, fans and supplies power to the heating elements via the temperature controller. Temperature Controller :- (Simmerstat) Regulates cabinet temperature by switching the heat elements on/off Heater “ON” Light :- Indicates Simmerstat` on (heating) or `off`` Water Drawer :- Provide humidity to help prevent hot foods drying out. FOOD CONTAINERS “Hot Shop” food display cabinets are supplied with
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OPERATING In order to comply with the Food Safety Act 1990 and the Food Safety (General Food o Hygiene) regulations 1995, hot food must be kept at a temperature of at least 63.5 c. Follow these instructions carefully to ensure compliance. • Fill water drawer to level marked with fresh clean cold water, Water drawer holds approximately: 4 Ltrs (CHS2/3) 2 Ltrs (CHS1) Do not overfill ! Water – Level Fill to top of baffle • Turn mains swi
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OPERATING • IMPORTANT:- Always allow time for the cabinet to pre-heat before loading any food items. Keep sliding doors closed to retain heat after loading or unloading. • Check water drawer every 2-3 hours, carefully add fresh water to maintain correct level, Do Not Over Fill. HOLDING TIMES Many factors will affect the length of holding time possible with the variety of foods available in todays market place. In order to comply with the current Food Hygiene & Safety Reg
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CLEANING & MAINTENANCE IMPORTANT:- This cabinet should be cleaned at the end of each working day. Always disconnect the cabinet from the power supply before the start of any cleaning or maintenance. • Remove any food items left at the end of business. • Turn mains switch “off”, disconnect from power supply and allow cabinet to cool. • Remove sliding doors by first lifting upwards to release bottom runner from track, then out and down from top runner. • Remove mezz
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The Front Curved glass and Side glass panels can be removed for maintenance or cleaning as follows: CURVED GLASS • Lift front curved glass section forwards from the top. (The front glass section is attached to the cabinet at the bottom by the aluminium strip). Hold the glass in the forward position for cleaning or tilt forwards and lift out of track for complete removal IMPORTANT:- Do not leave the front curved glass section unsupported in the open position.
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TROUBLE-SHOOTING 1. Read and understand the Operating Instructions. 2. Clean the unit each day. 3. Refer to the troubleshooting guide if the unit does not operate properly. 4. Have only an authorised serviceman check and repair unit when needed PROBLEM CORRECTIVE ACTION Unit fails to operate 1. No Power 1. Assure that power supply is sound 2. Circuit breaker is off 2. Rest circuit breaker No Heat 1. Circuit breaker is off 1. Check circ
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GASTRONORM PANS & SPARE PARTS Contact your distributor or the spares department at BKI for spare gastronorm pans or replacement lamps, quoting the following code numbers, check the appliance rating plate for model type GASTRONORM CONTAINER SIZE DEPTH CAPACITY (Ltrs) CODE GN 1/1 40mm 5 PN001 GN 1/1 65mm 9 PN006 WIRE GRID (1/1) TY013 GN 2/3 40mm 3 PN012 GN 2/3 65mm 5.5 PN010 GN 1 /2 40mm 2 PN013 GN 1 /2 65mm 4 PN009 GN 1 /3
