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COMPETENCE D2160-1
Build-in Electric Fanned
Double Oven
Operating Instructions
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350 During use the appliance becomes Hot. Care INSTALLATION should be taken to avoid touching heating The appliance must be installed according to elements inside
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CONTENTS FOR THE USER FOR THE INSTALLER Important Safety Information ................ 1 Technical Details ........................... 30 Description Of The Oven .................... 3 Warnings ..................................... 31 Getting To Know Your Oven ................... 4 The Cooling Fan For The Controls ............. 4 Choice Of Electrical Connection ............ 31 Control Panel Indicator Neons ................. 4 Things To Note .............................. 32 Grill And Oven Furnitu
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DESCRIPTION OF THE OVEN Build-in electric fanned double oven. Electronic Timer Control Panel Top Oven Main Oven Please note: D2160-1G control knobs will differ in type and shape from that shown in the diagram. Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. The main fanned oven is the larger of the two ovens. It can be automatically cont
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GETTING TO KNOW YOUR OVEN The Control Panel Please note: D2160-1G control knobs will differ in type and shape from that shown in the diagram. A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Electronic Timer D - Dual Grill Control E - Grill Indicator Neon F - Second Oven Indicator Neon G - Second Oven Temperature Control The Cooling Fan for the Controls The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in us
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The grill deflector sits above the grill element and GRILL AND OVEN FURNITURE prevents fat splashing onto the grill roof. The following items of grill and oven furniture have The deflector may be easily removed for cleaning. been supplied with the appliance. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note If you require an additional handle
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BEFORE USING THE OVEN FOR THE FIRST TIME When First Switching on The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, the 'Time' ( ) neon will also flash. To set the time of day and use the timer refer to instructions on page 7. Rating plate This is situated on the lower front frame of the oven and can be seen upon opening the main cavity door. Alternatively the rating plate may also be found on the back or
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ELECTRONIC TIMER A KEY C A COOK TIME B B END TIME D C COUNTDOWN DTIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL E F G NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) Fig. 1 indicator neon will flash as Fig. 1. To set the correct time press the in
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The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button. TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0 . 00 shows in the display as Fig. 5. The Countdown indicator ( ) will continue to flash for a few seconds and then return to the time of d
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Fig. 9 Selector Control button until the 'Cook Time' ( ) indicator is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control (-) if necessary. iv) Rele
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6. THINGS TO NOTE l In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove and cool it q
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THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING THE GRILL Please note: D2160-1G control knobs will differ in type and shape from that shown in the diagram. 1. To operate the grill turn the grill control clockwise for full grill or anticl
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THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under 1. the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. The grill pan handle should be in place when grilling. 2. 3. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pa
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l Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. l The food should be turned over during cooking as required. l When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Note If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. GRILL
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THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control. USING THE SECOND OVEN Please
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HINTS AND TIPS l All cooking should be carried out using shelf positions one and two using a cranked shelf. Shelf positions are counted from the bottom upwards. l When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the second oven base. l There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.
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THE MAIN FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first
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HINTS AND TIPS l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. l When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. l When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. Do not use the cran
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN SECOND OVEN COOKING APPROX. FOOD SHELF SHELF COOKING TEMP COOK TIME (m) POSITION POSITION TEMP °C Biscuits 180-190 1 crk. 170-190 10 - 20 Bread 200-220 1 crk.* 200-220 25 - 30 Shelf Bread rolls/buns 200-220 1 crk. 200
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ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C MEAT SECOND/FAN COOKING TIME OVEN Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, 160-180°C 20-35 min per ½kg/1lb boned and 25-35 min over Mutton 160-180°C 25-35 min per ½kg/1lb and Lamb and 25-35 min over Pork 160-180°C 30-40 min per ½kg/1lb and Veal and 30-40 min over Ham 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Chicken 160-180°C 15-20 min per ½kg/1lb and 20 min
