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GAS FRYERS
MODEL
TMFG18-NAT, TMFG18-LP
TMFG30-NAT, TMFG30-LP
Installation and
Operation
Instructions
2M-Z3008 Rev. - Oct. , 2009
TMFG18
TMFG30
is a registerd trademark of Toastmaster, A Middleby Company. All rights reserved.
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SAFETY SYMBOLS These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. CAUTION WARNING RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuineToastmaster factory supplied parts relieves the manufacturer of all liability. Toastmaster reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding
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SPECIFICATIONS Weight Model Height x Width x Depth Gas Connection NAT / LP Installed Shipped 25.625” x 12” x 25” 3/8” NPT 64 lbs 73 lbs TMFG18 24,000 BTU/HR 62.6cm x 30.5cm x 61cm 1cm NPT 29 kg 33.1 kg 23.375” x 24” x 25.125” 1/2” NPT Female NAT:70,000 BTU/HR 110 lbs 118 lbs TMFG30 59cm x 61cm x 64cm 2cm NPT Female LP:65,000 BTU/HR 50 kg 54 kg GENERAL INSTALLATION DATA PLACE THE LAMINATED WARNING SIGN SUPPLIED WITH THE FRYER IN AN AREA VISIBLE TO THE FRYER OPERATOR. CAUTION This equipment is
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FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. KEEP THE APPLIANCE AREA CLEAR AND FREE FROM COMBUSTIBLES. AIR SUPPLY Provisions for adequate air supply must be provided. AIR INTAKES IN BOTTOM Make certain that the air intake opening in the bottom of the appliance is not obstructed. It is essential for proper combustion and operation of the appliance. CAUTION DO NOT USE SPACE UNDER FRYER FOR STORAGE CAUTION L
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GAS PRESSURE REGULATOR The regulator is factory set as specified on the rating plate. If it should be necessary to check the manifold pressure, remove the /8" pipe plug from the top part of the burner manifold and attach a pressure gauge. To adjust gas pressure, unscrew cap from pressure regulator on control valve and turn screw to the right to increase and left to decrease the gas pressure to its proper setting. Replace cap. Manifold Pressure should be no more than 6" water column for LP
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DO NOT REMOVE FEET! DO NOT HEAT AN EMPTY KETTLE. CAUTION HOT FAT IS POTENTIALLY DANGEROUS. DO NOT COME IN DIRECT CONTACT WITH HOT FAT. OPERATING INSTRUCTIONS . CLEAN KETTLE thoroughly before using. Remove baskets and crumb tray. Clean protective oil from interior of kettle with warm water & mild detergent. Drain through valve in bottom and rinse thoroughly with clear water and dry completely before filling with oil. 2. DRAIN VALVE - Make certain it is closed before adding fat. 3. ADD FAT
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3. TO DRAIN KETTLE - Turn thermostat dial to the "OFF" position. Remove baskets. Drain fat from kettle only when fat is warm and liquid. A cold fryer heated up will not drain properly. Use a stick, if necessary, to stir up cold fat in bottom of kettle. Remove crumb tray. 4. CLEANING THE EXTERIOR - The exterior surfaces can be kept clean and attractive by regularly wiping with a clean soft cloth. Any discoloration can be removed with a non-abrasive cleaner. 5. REASSEMBLING - After t
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CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED REMEMBER HOT OIL IS DANGEROUS – RESPECT IT! WARNING – INSTALLATION WARNING – MAINTENANCE • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning. that it cannot be tipped over or knocked off its support. A mechanical restraint • If your fryer starts to smoke or boil should be installed to prohibit the fryer abnormally, cut off the power supp
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CARE OF FAT In three to six months you may spend as much for fat A number of commercial devices and materials are as you paid for your kettle. So fat is an item you want available to aid in eliminating fat impurities. There are to know all about; how to select it; how to manage it. several excellent models of pressure filters as well The more production you can get from each pound of as strainer-type filters, which, if used regularly, will fat, the more profitable your frying operation w
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HANDY FRYING CHART TIME IN FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces /2” 350° 5-7 Blanch Only square the long way 350° 3-/2 Brown Only 350° 3-/2 Long Branch Cut in uniform pieces 3/4” square the long way 350° 7-0 Julienne (shoe string) Cut in uniform pieces /8” to /4” square the long way 350° 3-6 Chips Soak in cold running water
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Warranty Statement This warranty is effective on all Toastmaster equipment sold on or after July 1, 2006, and supersedes all previous warranties. Toastmaster warrants equipment that it manufactures to be free from defects in material and workmanship. Toastmaster’s obligation is limited to repairing or replacing, at Toastmaster’s option, without cost to the customer, any part found to be defective, as well as any labor or material expense required to replace the part. Length of Warranty This
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2 MATERIAL MODEL NO. PART NO. ~ TMFG18, TMFG30 SK1758-1 FINISH TITLE #10 SUNNEN DRIVE, ST. LOUIS, MO. 63143, USA WIRING DIAGRAM DR. M.P. CK. DATE 03-02-2000 ~ REVISIONS LTR DATE DESCRIPTION OF CHANGE DR TOLERANCES UNLESS OTHERWISE NOTED THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC. ADDED WIRE ASSY. NO PMR FRACTIONS ± 1/64 DECIMALS ± .005 NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED. A 3/25/03 FOR 404D,D-NAT ONLY HIGH LIMIT WIRE "B" (E6-615012)
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16 24 23 22 21 20 19 18 17 7.4242 15 6.9370 14 13 12 27 26 11 25 28 10 29 30 9 8 7 42 6 41 5 43 4 3 40 2 31 44 37 36 38 39 34 35 32 33 1 MODEL: TMFG18 Gas Fryer SK2435 REV - 9/02/09 3
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PARTS LIST October , 2009, Rev . - TMFG8-NA T, TMFG8-LP GAS FRYER MODEL Fig No Part No Qty Description Application 2J-Y9268 VALVE-7000, PROP LP 1 1 2J-Z6452 VALVE, 71-502, NAT NAT 2 2T-Z6007 1 THERMOSTAT 3 2R-Z6003 1 KNOB 4 E4-404033 1 DRAIN FITTING 5 2V-Z0112 1 TUBE, PILOT 6 2T-Y9266 1 SAFETY THERMOSTAT 7 2J-Y9270 1 THERMOPILE 2A-Y5470 ORIFICE #51 NAT 8 2 2A-Z0296 ORIFICE #60 LP 9 E4-404036 2 BURNER 2J-Z0555 PILOT, NAT (.016 ORIFICE) NAT 10 1 E4-Z0556 PILOT, PROP (.026 ORIFICE)
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PARTS LIST October , 2009, Rev. - TMFG8-NA T, TMFG8-LP GAS FRYER MODEL Fig. No Part No Qty Description Application 40 2J-Y9977 1 LPT PRESSURE REGULATOR (OPTIONAL FOR PROPANE) 41 E4-Z0554 1 BRACKET-PILOT 42 2C-2559 2 NUT ACORN 10-24 43 2A-Y9925 2 SCREW - DOOR 44 2M-Z12993 1 FACEPLATE, FRYER SMALL NI 2M-Z8942 1 LABEL-FRYER BURN WARNING NI 2M-Z8943 1 SIGN-FRYER WARNINGS NI PS-401058 1 BULB CLAMP KIT IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE
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28 27 22 21 30 29 26 25 24 23 20 19 18 17 31 BODY ASSY 16 15 32 14 33 13 34 12 35 11 48 COMBUSTION 10 36 47 CHAMBER 9 37 8 38 7 39 6 40 5 41 4 3 2 1 42 43 44 45 46 MODEL: TMFG30 Gas Fryer SK2436 REV - 9/02/09 6 10” 7.5”
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PARTS LIST October , 2009, Rev . - TMFG8-NA T, TMFG8-LP GAS FRYER MODEL Fig No Part No Qty Description Application 2J-Z6452 VALVE, 71-502, NAT NAT 1 1 E6-Z0602 VALVE-7000, PROP LP 2 E6-Y9752 2 SUPPORT MANIFOLD 3 E6-Y9803 1 SUPPORT BURNER 4 2J-Y9270 1 THERMOPILE 5 2R-Z6003 1 KNOB 6 E6-Y9953 1 BRACKET-THERMOSTAT 7 E6-630010 1 MANIFOLD ASSEMBLY 8 E6-Y9726 1 PIPE-PILOT 9 2T-Z6007 1 THERMOSTAT 10 2J-Y9690 1 PILOT, NATURAL GAS 10 E6-Y9691 1 PILOT, PROPANE 11 2T-Y9266 1 SAFETY THERMOST
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PARTS LIST October , 2009, Rev . - TMFG30-NAT, TMFG30-LP GAS FRYER MODEL Fig No Part No Qty Description Application 42 E6-Y9951 1 SHIELD-VALVE 43 2J-7961 1 E-Z LIGHTER ROD 44 2J-Y9977 1 LPT PRESSURE REGULATOR (optional for LP) 45 E6-Y9878 1 BAFFLE-BOTTOM 46 E6-Y9043 1 DEFLECTOR-FLAME 47 2C-2559 4 NUT ACORN 10-24 48 2M-Z12992 1 FACEPLATE, FRYER 30LB NI 2M-Z8942 1 LABEL-FRYER BURN WARNING NI 2M-Z8943 1 SIGN-FRYER WARNINGS NI E3-Y3646 4 SPACER-THERMOSTAT BULB IMPORTANT: WHEN ORDERING,
