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FS12B_IB.qxp 5/4/2007 4:05 PM Page 1
LIMITED ONE-YEAR WARRANTY
Warranty Coverage: This product is warranted to be free from defects in materials
or workmanship for a period of one (1) year from the original purchase date. This
product warranty is extended only to the original consumer purchaser of the product
and is not transferable. For a period of one (1) year from the date of original pur-
chase of the product, our Repair Center will, at its option, either (1) repair the product
or (2) rep
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FS12B_IB.qxp 5/4/2007 4:05 PM Page 3 IMPORTANT SAFEGUARDS NOTES When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electrical shock, do not immerse cord or plugs in water or other liquid. 4. Close supervision is necessary when any appliance is used near children. 5. Unplug from outlet when not in use and
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FS12B_IB.qxp 5/4/2007 4:05 PM Page 5 NOTES ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or dam- age to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before clean- ing. Do not place anythin
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FS12B_IB.qxp 5/4/2007 4:05 PM Page 7 GROUNDED 3-CONDUCTOR PLUG BRAISING CHART This appliance is equipped with a grounded-type 3-wire cord (3- Food/PreheatCooking Time prong plug). This plug will only fit into an electrical outlet made for Temperature Method a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do BEEF not attempt to defeat this safety feature. 1 1 Chuck Steak, If desired, pound /4 to /2 cup
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FS12B_IB.qxp 5/4/2007 4:05 PM Page 9 FRYING CHART (CONTINUED) TEMPERATURE CONTROL PROBE The Temperature Control Probe is the nerve center and brain of Food/Preheat Cooking Time the Electric Skillet. Treat it carefully. Dropping or banging it could Temperature Method change its calibration and make the temperature settings inaccu- rate. LAMB Select the temperature as called for in the recipe. Allow Skillet to Lamb Chops With or with- Medium: 19-21 min. total cool before removing the Temperatur
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FS12B_IB.qxp 5/4/2007 4:05 PM Page 11 GETTING TO KNOW YOUR SUGGESTED ELECTRIC SKILLET COOKING CHARTS Product may vary slightly from illustration. NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of 160°F/71°C and poultry products should be cooked to an internal temperature of 170°F/77°C - 180°F/82°C to be sure any harmful bacteria has been killed. When reheating meat/po
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FS12B_IB.qxp 5/4/2007 4:05 PM Page 13 USER MAINTENANCE OPERATING INSTRUCTIONS INSTRUCTIONS 1. Make sure that the Temperature Control Dial is turned to the “OFF” position then plug the Temperature Control Probe This appliance requires little maintenance. It contains no user securely into the Probe Socket. serviceable parts. Do not try to repair it yourself. Any servicing ALWAYS INSERT PROBE INTO SKILLET BEFORE PLUG- that requires disassembly must be performed by a qualified GING INTO WALL OUTL
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FS12B_IB.qxp 5/4/2007 4:05 PM Page 15 Cooking food by exposing it STEAM COOKING METHODS to steam in a covered skillet. Place a small amount of water in the bottom of the Electric Skillet. Add vegetables or other foods then cover with the Glass Lid. Turn Cooking food rapidly in an open FRY/SAUTÉ the Temperature Control Dial to about 250°F and steam the food skillet using a small quantity of fat. until it is done. Check often, adding more water as necessary. Add oil, shortening, butter or marg
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FS12B_IB.qxp 5/4/2007 4:05 PM Page 15 Cooking food by exposing it STEAM COOKING METHODS to steam in a covered skillet. Place a small amount of water in the bottom of the Electric Skillet. Add vegetables or other foods then cover with the Glass Lid. Turn Cooking food rapidly in an open FRY/SAUTÉ the Temperature Control Dial to about 250°F and steam the food skillet using a small quantity of fat. until it is done. Check often, adding more water as necessary. Add oil, shortening, butter or marg
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FS12B_IB.qxp 5/4/2007 4:05 PM Page 13 USER MAINTENANCE OPERATING INSTRUCTIONS INSTRUCTIONS 1. Make sure that the Temperature Control Dial is turned to the “OFF” position then plug the Temperature Control Probe This appliance requires little maintenance. It contains no user securely into the Probe Socket. serviceable parts. Do not try to repair it yourself. Any servicing ALWAYS INSERT PROBE INTO SKILLET BEFORE PLUG- that requires disassembly must be performed by a qualified GING INTO WALL OUTL
Streszczenie treści zawartej na stronie nr. 11
FS12B_IB.qxp 5/4/2007 4:05 PM Page 11 GETTING TO KNOW YOUR SUGGESTED ELECTRIC SKILLET COOKING CHARTS Product may vary slightly from illustration. NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of 160°F/71°C and poultry products should be cooked to an internal temperature of 170°F/77°C - 180°F/82°C to be sure any harmful bacteria has been killed. When reheating meat/po
Streszczenie treści zawartej na stronie nr. 12
FS12B_IB.qxp 5/4/2007 4:05 PM Page 9 FRYING CHART (CONTINUED) TEMPERATURE CONTROL PROBE The Temperature Control Probe is the nerve center and brain of Food/Preheat Cooking Time the Electric Skillet. Treat it carefully. Dropping or banging it could Temperature Method change its calibration and make the temperature settings inaccu- rate. LAMB Select the temperature as called for in the recipe. Allow Skillet to Lamb Chops With or with- Medium: 19-21 min. total cool before removing the Temperatur
Streszczenie treści zawartej na stronie nr. 13
FS12B_IB.qxp 5/4/2007 4:05 PM Page 7 GROUNDED 3-CONDUCTOR PLUG BRAISING CHART This appliance is equipped with a grounded-type 3-wire cord (3- Food/PreheatCooking Time prong plug). This plug will only fit into an electrical outlet made for Temperature Method a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do BEEF not attempt to defeat this safety feature. 1 1 Chuck Steak, If desired, pound /4 to /2 cup
Streszczenie treści zawartej na stronie nr. 14
FS12B_IB.qxp 5/4/2007 4:05 PM Page 5 NOTES ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or dam- age to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before clean- ing. Do not place anythin
Streszczenie treści zawartej na stronie nr. 15
FS12B_IB.qxp 5/4/2007 4:05 PM Page 3 IMPORTANT SAFEGUARDS NOTES When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electrical shock, do not immerse cord or plugs in water or other liquid. 4. Close supervision is necessary when any appliance is used near children. 5. Unplug from outlet when not in use and
Streszczenie treści zawartej na stronie nr. 16
FS12B_IB.qxp 5/4/2007 4:05 PM Page 1 LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date of original pur- chase of the product, our Repair Center will, at its option, either (1) repair the product or (2) rep
