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INSTRUCTIONS AND SUGGESTIONS
FOR USE, INSTALLATION AND
MAINTENANCE OF THE BUILT-IN
ELECTRIC DEEP FAT FRYER
Dear Customer,
Thank you for purchasing one of our products. We are confident that this practical and modern
appliance, made with top quality materials, will satisfy your needs in every way. This new piece of
equipment is simple to use but, before operating it, please read this booklet carefully for best
results.
The manufacturer cannot be held liable for consequential damages to objects
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DEEP FAT FRYER DESCRIPTION TYPE: FD30 1 Heating resistance 2300 W 2 Fryer kettle 3 Fryer control knob 4 Appliance on/off indicator lamp Caution: this appliance is designed for personal household use only. 14
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USE · remove the kettle containing the oil taking care not 1) SWITCHING ON THE FRYER to burn yourself; The fryer is controlled by a thermostat and it can be · unscrew the tap situated in the rear of the interior switched on by turning the knob clockwise to the casing (fig. 2); position desired (see fig. 1). A red indicator lamp · push the red button (fig. 3). indicates it is switched on. Automatic cut-off switch If the red button does not release, it means that the The appliance is prov
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USE CAUTIONS FOR FRYING IMPORTANT ADVICE - Before frying for the first time, wash the fryer Only oil or vegetable fat should be used for frying. kettle and basket with a sponge and soap and Amount of oil / fat min. 2 - max. 2.5 l. water (or use a product available on the market). Avoid mixing different types of oil / fat. It is important - Dry and polish with a clean dry cloth. to fry at the right temperature for good results. - Never leave the fryer unattended while in · Temperature t
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CLEANING For everyday cleaning use a damp cloth or with a 2) CLEANING THE FRYER some hot water and detergent. Rinse in cold water With the proper care the fryer will maintain its to remove any remaining detergent and dry the shine for a long time and will be easier to clean. surface. Use a sponge, water and soap (or a product Water spots should be removed with vinegar or available on the market) to clean stainless steel lemon, or with a lime removal product. parts, but only when the applianc
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INSTALLATION TECHNICAL DATA FOR INSTALLERS Packaging (cardboard, bags, expanded polystyrene, nails...) are potentially dangerous. Installation and maintenance listed in this section Keep them out of the reach of children. must only be carried out by qualified personnel An opening in the top of the piece of modular (law n° 46 and D.P.R. 447). furniture must be made with the dimensions A faulty installation can cause damage to indicated in fig. 4, making sure that the dimensions persons, animals
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INSTALLATION fingers, then remove the gasket's protection 4) SECURING THE FRYER paper and position the fryer in the opening made To secure the fryer to the worktop the fastening in the worktop; clamps accompanying this booklet must be - secure the appliance by tightening the clamp assembled. The following procedures must be screws "F" (see fig. 7). carried out to do this: · remove all movable parts from the fryer; · turn the appliance over taking care to place it on a soft surface to avoid
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INSTALLATION - The power cord must be placed in a way that it 5) ELECTRICAL CONNECTIONS does not reach an excess temperature of 75 K in The electrical connection must be made in any position. conformity with current rules and - To connect, do not use adaptors or switches as regulations. they may cause false contacts resulting in Before making a connection, check that: dangerous overheating. - The capacity and outlets of the electrical When connection is made directly to the power installati
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MAINTENANCE Before carrying out maintenance of any kind, make certain that they are well positioned in the disconnect the appliance from the mains. All guides along the side of the appliance. maintenance must be carried out by authorized Note: In the event the power cord is replaced, personnel only. the ground wire must be left longer than the lead wires (fig. 10) and the instructions in the 6) PART REPLACEMENT paragraph "ELECTRICAL CONNECTIONS" must To replace components located inside the fry
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TECHNICAL SPECIFICATIONS DEEP FAT FRYER Voltage 230 – 240 V ~ Frequency 50/60 Hz Total nominal power 2300 W 22
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TECHNICAL ASSISTANCE AND SPARE PARTS Before leaving the factory, this equipment was tested and adjusted by skilled personnel so as to guarantee the best operating results. Original spare parts can only be found at our technical service centres and authorized stores. Every repair or adjustment necessary thereafter must be carried out with the greatest care by qualified personnel. For this reason we recommend you always contact the dealer you purchased it from or our nearest service centre stati
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