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odel 301/302/303
This section provides operating procedures for the Henny Pen-
ny OG/OE-301/302/303. Sections 1, 2, and 3 should be read
and all instructions should be followed before operating the
fryer.
3-2. Figures 3-1 through 3-8 identify and describe the function of
all operating controls and components.
Page 3-10 describes the function of electromechanical controls,
or units without computer controls.
Fig. Item
escription Function
No. No.
This two position rocker type switch co
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Melt LED When the melt LED is flashing, the fryer is in the melt cycle. When the temperature of the shortening reaches approximately 250°F (121”C), the melt LED will go off and automatically switch to the heat cycle. When using solid shortening, it is recommended to melt the shortening on an outside heating source before placing shorten- ing in the cookpots. Heating elements, and the slope of the gas cookpot must be completely submerged in shorting. Fire could result, or damage to the co
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tern I escriptiori No. 14 Other LED The other LED flashes while in the high level program mode and special program modes only. Several parameters can be pro- grammed at this time. 3-l 15 Idle LED The idle LED illuminates when the right timer up and and down switch is pressed for two seconds. The indicator passes through the other product LEDs to the idle LED. The control will then regulate the shortening temperature at a lower programmed temperature. Two sets of up and down switches (
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odel Drain Interlock The drain interlock switch is a microswitch that provides pro- tection for the heating elements in the event an operator drains (Hidden behind shortening from the frypot while the power switch is on. The bracket) drain switch is designed to automatically shut off the control system when the drain valve is opened. A drain interlock switch protects each cookpot. It is recommended to turn all power off before opening drain valve. Drain Valve The drain valve is a two-
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301/302/303 odd 0 Fig. Rte Function NO. No. The .removable filter drain pan houses the filter and catches the 3-6 25 Filter Drain Pan shortening when it is drained from the frypot. It is not to be used to remove and discard the shortening when the shorten- ing needs replaced. Use extreme care when handling the drain pan or any metal which comes in contact with hot shortening. Do not move drain pan with hot shortening in pan. Severe burns could result. It is recommended to use glov
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el 0 Y
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. % 0
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3 Y re 3- re
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Main Power Switch The main power switch is a two,way switch. Move the switch to the position marked ON to operate the fryer. Move the switch to the position marked ON to operate the The thermostat is an electro-mechanical device used to below the temperature set by the thermostat. It goes off when the shortening reaches the set temperature. The timer is an electro-mechanical device that controls the length of the frying cycle and activates the buzzer when the frying cycle is complete. Tu
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It is recommended that a high quality frying shortening be used in the O&301/302/303 and OG-301/302/303 fry stations. Some low grade shortenings have a high moisture content causing foaming and boiling over. The Henny Penny OE-301/302/303 requires 48 pounds of shortening per cookpot. The OG-301/302/303 requires 43 pounds per cookpot. All cookpots have two level indicators inscribed on the rear of the cookpot wall. The top indicator shows when the heated shortening is at the proper level.
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4. ove power switch to the “ON” position. Unit will ri,~ :%; : :. automatically go into the melt cycle. When the ,\$‘,, ‘>, temperature reaches 250°F (121OC) the control will go into the heat cycle. The shortening will be heated until the temperature setting is reached. The melt cycle may be bypassed, if desired, by pressing the Exit Melt switch and holding it for five seconds. Do not bypass the melt cycle unless enough shortening has melted to completely cover all of the heating elem
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el 0 Frying breaded food requires frequent filtering. Taste the cold shortening every day for flavor. Watch the shortening for foaming during the frying cycle. Discard the shorten- ing as soon as it shows sign of foaming. Clean the cookpot as follows each time the shortening is changed or filtered. 1. Turn the main switch to the OFF position. Remove and clean the fry basket in soap and water. Rinse thoroughly. Best results are obtained when shortening is filtered at the normal frying te
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OEI 301l3~2l303 enny 3-5. F (~o~ti~ue~) If shortening is slow coming from faucet, it is possible that the filter connecting the union on the filter tube line is not tightened properly. If so, turn off the pump and use gloves to tighten the union. This union will be hot. Severe burns could result. e. Wash down and scrub the sides of the frypot. f. After the sides and bottom are cleaned, open the drain valve. 7. Pump all of the shortening out of the filter pan and back into the cookpo
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The filter pump motor is equipped with a manual reset but- ton in the event the motor’s thermal protector acuates. This reset button is located on the rear of the motor. Wait ap- proximately 5 minutes before attempting to reset this pro- tector device. To prevent burns caused by splashing shortening, the unit’s filter pump switch must be in the OFF position before reset- ting the filter pump motor’s manual reset protector device. The reset button will take some effort to reset. A screwd
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3-8. 8. Clean the top and bottom filter screen with soap and water. Rinse thoroughly with hot water. Be sure that the filter screens, crumb catcher, filter clips and the suction standpipe are thoroughly dry before assembly of filter envelope or water will dissolve the filter paper. 9. Assemble the top filter screen to the bottom filter screen. 10. Slide the screen into a clean filter envelope. 11. Fold the corners in and then double fold the open end. 12. Clamp the envelope in place wit
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odel 301 l3~2l3Q3 After the initial installation of the fryer, as well as .before every change of shortening, the cookpot should be thoroughly cleaned as follows: I Melt bypass should be in operation. Refer to section 3-2 “Operating Controls” on Exit Melt Switch. 1. Turn the main power switch OFF. I The filter drain pan must be in position under the drain valves to prevent splashing or spilling of hot liquids which can cause serious burns. 2. If hot shortening is present in the cookp
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6. When the solution reaches 200”F, turn the main power switch to the OFF position. Watch cleaning solution constantly to make sure it does NOT boil over, causing damage to controls. 7. Let the cleaning solutions stand for 15 to 20 minutes with the power off. 8. Using the fryer brush (never use steel wool), scrub the inside of the cookpot. 9. After cleaning, open the drain valve and drain cleaning solution from the cookpot into the drain pan and discard. 10. Replace the empty drain pan
