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EH1721 Series Electric Fryers
Installation & Operation Manual
EH1721, BIH1721 & FPH1721 Series
NON-CE &
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
*8195713*
24 Hour Service Hotline 1-800-551-8633
PRINTED IN
THE UNITED
Email: service@frymaster.com
STATES
APRIL 2005
www.frymaster.com
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Please read all sections of this manual and retain for future reference. NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES I
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DANGER The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil. DANGER Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains DANGER Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. DANGER The crumb tray in fryers equip
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EH1721 SERIES ELECTRIC FRYERS INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS Page # 1. INTRODUCTION 1-1 1.1 General 1-1 1.2 Safety Information 1-1 1.3 Computer Information 1-2 1.4 Shipping Damage Claim Procedure 1-2 1.5 Service Information 1-3 2. INSTALLATION INSTRUCTIONS 2-1 2.1 General 2-2 2.2 Fryer Installation 2-4 2.3 Power Requirements 2-5 2.4 Frypot Boil-Out 2-6 2.5 Equipment Setup and Shutdown Procedures 2-7 3. PREVENTATIVE MAINTENANCE 3-1 3.1 Cleaning
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all EH1721 Series electric fryers. EH1721 Series electric fryers feature easy to clean, open frypots with tilt-up elements. The fryers are controlled by multi-product cooking computers and come in full-pot configurations. 1.2 Safety Information Before attempting to operate your unit, read the in
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.3 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generate
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.5 Service Information For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Center (FASC). Service information may also be obtained by calling the Frymaster Technical Services Department (1-800-551-8633). The following information will be needed in order to assist you efficiently: Model Number_________________________ Serial Number ____________________
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.7 SERVICE PERSONNEL 1.7.1 Definitions A. Qualified and/or Authorized Operating Personnel 1. Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or have had previous experience with the operation of equipment covered in this manual. B. Qualified Installation Personnel 1. Qualified installation person
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS FINDING YOUR WAY AROUND THE EH1721 SERIES ELECTRIC FRYER Flue Cap Basket Hangers Elements Top Cap Computer Panel (CM4-S Computer shown) Drain and Filter Control Handles Fryer Identification Data Label (Model and Under Fryer Filtration Unit Serial Number) TYPICAL CONFIGURATION (FPH31721 SHOWN) NOTE: The appearance of your fryer may differ slightly from that shown depending upon
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7 of this manual, should perform all installation and service on Frymaster equipment. Failure to use qualified, licensed, and/or authorized installation or service personnel (as defined in Section 1
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS NOTICE If the electrical power supply cord is damaged, it must be replaced by a Frymaster Dean Factory Authorized Service Center technician or a similarly qualified person in order to avoid a hazard. DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door. DANGER All wiring connections for this
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1.3 Australian Requirements To be installed in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any other relevant statutory regulations. 2.2 Fryer Installation WARNING Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with legs must be lifted during movement to avoid damage and possible bodily injury. For a moveable or portable installation
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 3. Close fryer drain-valve and fill frypot with water to the bottom OIL LEVEL line. 4. Boil out frypot prior to first use. See Frypot Boil-Out instructions in Section 2.4. 5. Drain, clean, and fill frypot(s) with cooking oil. See Section 2.5, Equipment Setup and Shutdown Procedures. 2.3 Power Requirements DANGER Copper wire suitable for at least 167°F (75°C) MUST be used for power connections.
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.4 Frypot Boil Out Before the fryer is first used for cooking product, it should be boiled out to ensure that residue from the manufacturing process has been eliminated. Also, after the fryer has been in use for a period of time, a hard film of caramelized oil will form inside the frypot. This film should be periodically removed by following the boil-out procedure. Clean frypot(s) as follows before filling
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.5 Equipment Setup and Shutdown Procedures Setup WARNING Fill the frypot to the bottom OIL LEVEL line with oil before pressing the ON/OFF switch to the "ON" position. Failure to do so could damage the frypot and elements. 1. Fill the frypot with oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher tha
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 3: PREVENTATIVE MAINTENANCE 3.1 Cleaning Fryer 3.1.1 Clean Inside and Outside of Fryer Cabinet— Daily 1. Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components to remove accumulated oil and dust. 2. Clean outside the fryer cabinet, with a clean, damp cloth soaked with dishwashing detergent. Wipe with a clean, damp cloth. 3.1.2 Clean Frypot and Heating Elements— Weekly WARNING N
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 3: PREVENTATIVE MAINTENANCE 3.1.4 Draining and Manual Filtering: Non-Filtration Fryers DANGER Allow oil to cool to 100ºF (38ºC) or lower before draining into an appropriate container for disposal. If your fryer is not equipped with a built-in filtration system [Under Fryer Filter (UFF)], the oil must be drained into another suitable container. (For safe, convenient draining and disposal of used oil or shortening, Frymaster recommend
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 3: PREVENTATIVE MAINTENANCE 3.2 Periodic/Annual Maintenance Frymaster recommends that the fryer be inspected annually by a Factory Authorized Service Technician for the following checks and adjustments: • Inspect the cabinet inside and out, front and rear for excessive oil build-up and/or oil migration. • Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 3: PREVENTATIVE MAINTENANCE 3.2 Periodic/Annual Maintenance (cont.) • Check filtration system integrity as follows: − With the filter pan empty, place each oil return handle, one at a time, in the ON position. Verify that the pump activates and that bubbles appear in the oil of the associated frypot. − Close all oil return valves (i.e., place all oil return handles in the OFF position). Verify proper functioning of each oil return va
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EH1721 SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION 4.1 Filtration Preparation On initial installation and before each use, remove all loose parts from the filter, wash the filter pan and all accessories in hot, soapy water and dry thoroughly. 4.1.1 Assembling the Filter The Single Under Fryer/Under Fryer Filter (SUFF/UFF) uses filter paper held in place by a hold- down ring to filter impurities and debris from the cooking medium. The filter pan is assembled with
