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Recipe Boooklet Instruction
Booklet
Reverse Side
® ®
Cuisinart GreenGourmet Electric 14-inch Skillet CSK-250
10ce114829_csk250_recipe.indd 1 6/23/10 3:36:25 PM
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Entrées RECIPES Five-Spice Tofu and Vegetable Stir-Fry . . . . . . . . . . . . . . . . . . . . . . 10 Breakfast Garlicky Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Asparagus and Prosciutto Scramble . . . . . . . . . . . . . . . . . . . . . . . . 3 Paella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Sausage and Cheddar Breakfast Strata . . . . . . . . . . . . . . . . . . . . . . 3 Lemon Chick
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BREAKFAST 1 loaf (1 pound) French or Italian bread, cut into ¾-inch cubes 1½ pounds low-fat breakfast sausage, casings removed, cooked Asparagus and Prosciutto Scramble and crumbled A delicious combination of flavors in a quick and easy breakfast. 8 ounces sharp Cheddar, shredded 1 cup packed chopped gr een onion (include some of the flavorful Makes 10 servings green part) 12 large eggs 1 tablespoon extra virgin olive oil 3 cups heavy cream 2 medium garlic cloves, finely chopped 1 cup wh
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Challah French Toast Pannekoeken (Dutch-Style Pancakes) Challah bread takes ordinary French toast to the next level. Top these pancakes, a cross between a crêpe and a traditional pancake, with anything from fried eggs to fresh fruit with fresh cream. Makes 10 servings Makes 4 servings 10 large eggs nonstick cooking spray 1¼ cups whole milk 2 cups unbleached, all-purpose flour 1¼ cups heavy cream ½ teaspoon table salt 2 teaspoons pure vanilla extract 6 large egg whites ¼ teaspoon sea salt 2 cu
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1 tablespoon granulated sugar ¹∕ pound sweet potatoes, peeled, cut in ½-inch dice ³ ½ teaspoon salt ½ cup chopped onion 2 large eggs 3 gr een onions, trimmed and sliced (include some of the flavorful green part) ½ cup reduced-fat milk ¾ teaspoon kosher salt 1 teaspoon pure vanilla extract ½ teaspoon freshly ground black pepper 3 tablespoons unsalted butter, melted and brought to room temperature ½ teaspoon dried thyme ½ cup lowfat plain yogurt 2 teaspoons chopped parsley, for garnish ® ®
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¼ teaspoon kosher salt Potato Pancakes (Latkes) 1 large egg, lightly beaten This no-fail recipe is great for the holidays, or any time of the year. 1½ cups panko (Japanese style br eadcrumbs), plus ¾ cup for dredging Makes twelve 3-inch pancakes ½ cup mayonnaise 1 pound russet potatoes, peeled, shredded 1 teaspoon Worcestershire sauce ½ cup grated onion (about ½ onion) 1 teaspoon Dijon-style mustard ® 2 tablespoons unbleached all-purpose flour 1½ teaspoons Old Bay seasoning (you may use m
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24 ounces smoked chicken or turkey sausage, cut on the diagonal 3 tablespoons finely chopped red pepper (about ¼ large) into ½-inch slices 2 tablespoons finely chopped fresh ginger (about ½ ounce) 2 cups dry white wine 1 tablespoon soy sauce ¼ cup Dijon-style mustard 1 tablespoon sesame oil 2 tablespoons chopped fresh parsley 1½ tablespoons rice vinegar ® ® 1 . Preheat the Cuisinart GreenGourmet Electric 14-inch Skillet to 400ºF . 30 wonton wrappers (appr oximate amount, may need a few more
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Skillet evenly . Add rice; stir-fry, allowing rice to sit about 45 seconds between Ginger Dipping Sauce stirs, until rice has browned, about 3 to 5 minutes . 3 . Push rice to one side of the Skillet . Add egg and let cover half of the Skillet, Makes about ½ cup being sure not to let it touch the rice . Cook egg, breaking up with a spatula while cooking . Once egg has cooked, mix with rice . Add garlic and stir-fry with ½ cup reduced-sodium soy sauce the rice and eggs for 30 seconds . 1 t
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6 . Taste and adjust seasonings accordingly . Mixed Vegetable Risotto You can easily substitute whatever vegetables you have on hand for Nutritional information per serving: ours suggested below. Calories 173 (22% from fat) • carb. 27g • pro. 4g • fat 4g • sat. fat 1g • chol. 5mg • sod. 539mg • calc. 51mg • fiber 2g Makes 12 servings as a side dish 2 tablespoons extra virgin olive oil, divided Pan Roasted Potatoes ® When your oven is in use, turn to the Cuisinart Electric Skillet 3 ounce
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® ® 1 . Fill the Cuisinart GreenGourmet Electric 14-inch Skillet with 1 inch of water Roasted Asparagus and add 1 tablespoon of kosher salt . Turn temperature to 450°F, cover, and bring to a boil . Makes 6 servings 2 . Set up a lar ge bowl filled with ice water . Trim ends of broccoli rabe and cut into 2-inch pieces . Once water comes to a boil, add broccoli rabe to Skillet 1 pound asparagus, trimmed and peeled and cover . Cook for about 2 to 4 minutes . Plunge blanched broccoli rabe into
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6 ounces fresh spinach leaves, stems removed and roughly chopped 3 small shallots, thinly sliced Sauce: 6 garlic cloves, thinly sliced 1 cup chicken broth, reduced-sodium 2 celery stalks, thinly sliced 1½ tablespoons oyster sauce 4 sprigs fresh thyme 1 tablespoon tamari or soy sauce ½ teaspoon crushed red pepper 1 teaspoon cornstarch 1 cup dry white wine 1 cup chicken broth, reduced-sodium 2 teaspoons sesame oil 2 pounds mussels, scrubbed, with beards removed 2 pinches red pepper flakes ® ® 1 .
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5 cups hot chicken broth, reduced-sodium Lemon Chicken with Rosemary large pinch saffron This dish is definitely for the lemon lovers out there. 1 pound shrimp, rinsed, peeled and deveined Makes 8 servings 12 littleneck clams ½ cup chopped parsley 4 pounds bone-in, skinless chicken thighs, trimmed of excess visible fat ½ cup fresh or frozen peas 1¼ teaspoons kosher salt, divided 1 half lemon ¾ teaspoon freshly ground black pepper lemon wedges for serving ½ cup unbleached, all-purpose flour 1
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Pork Chops with Onions and Sage Turkey Meatballs with Rustic Tomato Sauce Makes 6 servings Makes 44 meatballs and 5 cups of sauce 6 boneless pork chops, thick-cut Meatballs: ½ teaspoon kosher salt ½ pound uncooked turkey sausages, casings removed ½ teaspoon freshly ground black pepper 1 pound ground turkey 2 teaspoons olive oil, divided 1 cup fresh breadcrumbs 2 small onions, halved and sliced ²∕ cup chopped onion ³ 5 garlic cloves, crushed ²∕ cup chopped fresh parsley ³ 2½ to 3 tablespoons
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® ® 2 . Pr eheat the Cuisinart GreenGourmet Electric 14-inch Skillet to 300˚F . Add ½ cup dry red wine the olive oil and spread with the back of a spoon to evenly coat the cooking 1 can (35-ounce) plum tomatoes, roughly chopped surface; add meatballs . Cook for 10 to 12 minutes, turning every few minutes 3 tablespoons tomato paste or so until all sides are nicely browned . Remove from pan and set aside while 1 can (15-ounce) cannellini beans making tomato sauce . 2 bay leaves 3 . Pr epare to
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1½ pounds thinly sliced beefsteak (eye of the round or sirloin) ¼ teaspoon kosher salt ¾ teaspoon kosher salt ¼ teaspoon crushed red pepper ½ teaspoon freshly ground black pepper 2 tablespoons chopped fresh parsley 3 cups thinly sliced red or green bell peppers 1 . Cook pasta according to package directions . Strain and reserve . 3 cups thinly sliced onions (about 2 medium) ® ® 2 . Pr eheat the Cuisinart GreenGourmet Electric 14-inch Skillet to 200˚F . Add oil and stir to coat cooking surface
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2 cups corn kernels (one 15-ounce bag), defrosted ½ teaspoon ground cinnamon 2 cans (14 ounces each) diced tomatoes, juices drained ½ teaspoon table salt 2 cans (15 ounces each) black beans, drained and rinsed ¼ teaspoon ground nutmeg 2 cans (15 ounces each) white beans, drained and rinsed 2 cups whole milk 1 cup dried bulgur wheat 8 large eggs, lightly beaten 3 cups vegetable stock or broth 2 teaspoons pure vanilla extract 1 tablespoon red wine vinegar nonstick cooking spray 2 tablespoons tomat
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4 large eggs, beaten 8 large bananas, each halved width-wise and then quartered lengthwise to make 8 equal pieces 2 large egg yolks, beaten 1 tablespoon pure vanilla extract ® ® 1 . Pr eheat the Cuisinart GreenGourmet Electric 14-inch Skillet to 350°F . Add ½ teaspoon table salt butter to melt . ¹∕ cup granulated sugar ³ 2 . Once butter has melted, add sugar; cook, stirring occasionally , until mostly cooking spray dissolved, about 8 minutes . Add the rum by very slowly pouring down the si
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NOTES: 18 10ce114829_csk250_recipe.indd 18 6/23/10 3:36:26 PM
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Coffeemakers Food Toasters Rice Cookers Cookware Grills Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.com ©2010 Cuisinart 150 Milford Road East Windsor, NJ 08520 Any other trademarks or service marks referred to herein are the trademarks or service marks Printed in China of their respective owners . 10CE114829 10ce11
