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Food Processor
1100 watt processor with wide chute
Instruction Booklet
LC7900
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 3 Features of your Food Processor 4 Attachments for your Food Processor 6 Using your Food Processor 7 Fitting/using the tools on your Food Processor 9 Storing your Food Processor 11 Handy hints for processing 13 Care and cleaning 15 Recipes 16 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM • Avoid contacting moving parts at all times. FOOD PROCESSOR LC7900. • Place the processing bowl onto the base of the • Always use extreme care when handling blades and processor before fitting any attachments. cutting discs. These are extremely sharp and may • All blades and attachments should be removed cause injury if handled incorrectly. Always store with care before clea
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Features of your Food Processor Processing cover The processing cover or lid of bowl provides a safety feature to the appliance. The appliance will not operate unless the bowl, cover and large feed pusher are correctly positioned and locked into place. 1,100 watt induction motor The heavy base houses a powerful 1,100 watt motor . This motor is ideal for high load applications during processing, an
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Food Pushers The food pushers assist in guiding the food Features of your Food Processor through the chute to ensure ingredients hit the blade vertically for best processing results. Three food pushers are included, depending on the size of the chute being used and the size of foods. For thinner foods, use the smaller internal pusher for consistent even slicing. This pusher also doubles as
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Attachments for your Food Processor 1. Universal 's' blade 4. Reversible shredding disc - fine and coarse Stainless steel smooth edged processing blade Ideal control, the reversible stainless steel is designed for cutting, kneading, whisking and shredding blades allow for the choice of fine emulsifying. or coarse results. 2. Variable slicing blade 5. Reversible grating and shaving disc The variable stainless steel slicing bla
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Using your Food Processor • Before using your food processor , 3. Rotate the handle clockwise to lock, as familiarise yourself with all parts, remove indicated by the graphics on the left side all promotional and packaging materials. of the motorbase, see figure 2. Use caution when handling blades, as blades are sharp. • W ash the processing bowl, processing cover and all attachments in
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Using your Food Processor continued Important: If the processing bowl, processing 3. After you have completed processing, press cover and large pusher are not correctly the ST AR T/STOP button to stop processing. assembled, the food processor will not Note: For maximum control, load the feed operate. This is a safety feature. tube before turning on your food processor . Always use the food pusher
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Fitting/Using the tools on your Food Processor Note: All attachments must be firmly 3. Place food into the processing bowl. attached to the spindle. Always adjust the 4. Fit the processing cover to the processing attachments until you are sure that they are bowl, see figure 3 and place the food correctly fitted. pusher in the feed chute. 5. Plug the power cord into a 230-240V AC Placing
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Fitting/Using the tools on your Food Processor continued Reversible grating/shaving, shredding and Variable slicing blade julienne discs 1. Fit the processing bowl and spindle as 1. Fit the processing bowl and spindle as detailed previously in figures 1, 2 and 4. detailed previously , in figures 1, 2 and 4. 2. Fit the slicing disc over the spindle and 2 . Select the 'reversible' disc of your choice – press
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Storing your Food Processor The food processor was designed so that all 2. Place one of the 'reversible discs' in attachments can be stored within the unit storage drawer as indicated in figure 10. itself, see figure 8. Fig 10 3. Place the 'julienne disc' in the storage drawer as indicated in figure 11. Fig 8 Storage drawer The 'julienne blade', 'reversible shredding' disc, 'reversible grating an
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Storing your Food Processor continued 6 . Close storage drawer , see figure 13. Fig 13 Processing bowl storage , see figure 14. 1. Place the processing bowl onto the base of the food processor . 2. Fit the spindle over the drive shaft. 3. Fit the universal 's' blade over spindle. 4. Place the 'variable slicing' blade over the spindle and then fit the processing cover to the processing bowl. Cord
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Handy hints for Processing Chopping Adding Ingredients For the best, most consistent results, you When various recipes require dry ingredients should try to process pieces of food that are such as flour , add them directly into the approximately equal in size. When you break, processing bowl before processing. There cut or tear food into uniform pieces before is no need to sift ingredients wh
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Handy hints for Processing continued Preparing longer slices Food Pusher Pack food items horizontally in the feed tube, Use the food pushers to help guide food see figure 16. through the chute for even, consistent processing. Use the smaller food pushers for smaller , thinner foods for best results. Note: Always wait for the universal ‘s’ blade or any attachments to stop moving completely before removing
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Care and cleaning When you have finished processing, unplug Dishwasher Use the food processor from the power outlet. All plastic components deteriorate through the prolonged use of a dishwasher for All accessories and processor tools can be cleaning. washed in hot soapy water except for the processor body . Clean the processor body W e do not recommend placing any parts of by wiping with a
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Recipes - Pastry & Dough Basic White Loaf Pizza Dough ¹⁄ cup lukewarm milk Makes: 1 loaf ³ 2 teaspoons yeast ½ cup warm milk 1 teaspoon caster sugar ¼ cup warm water 2 cups plain flour 1 tablespoon caster sugar 2 teaspoons salt 1 teaspoon yeast 1 egg 1 ¾ cups plain flour 60g butter , melted 60g butter , melted 1. In a small bowl combine milk, yeast and 1 teaspoon salt sugar . Allow to stand in a
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Pastry & Dough continued Short Crust Pastry Sweet Short Crust Pastry 2 cups plain flour 2 cups plain flour 125g butter , room temperature ½ cup icing sugar 1 egg yolk 125g butter , room temperature 1 tablespoon iced water 2 egg yolks 1. Using the processing bowl fitted with the 1 tablespoon iced water universal ‘s’ blade process flour , butter , egg 1. Using the processing bowl fitted with the yolk and
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Dips & Sauces Basil and Cashew Pesto Hummus Spread on a thick piece of bread for a quick snack. Makes: 2 cups Makes: 2 cups 2 400g cans chickpeas, drained, rinsed 1 bunch fresh basil 1 clove garlic 1 bunch fresh flat-leaf parsley ¹⁄ cup olive oil ³ 1 clove garlic 1 tablespoon lemon juice 1 ½ cups cashew nuts, roasted 1 tablespoon tahini 1 cup baby spinach ¼ cup water ¹⁄ cup olive oil Salt and freshly ground
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Dips & Sauces continued Roasted Beetroot Dip Mayonnaise Makes: 3 cups Makes: 2 cups 3 large beetroot 4 egg yolks 1 clove garlic 1 tablespoon white wine vinegar 2 tablespoons olive oil 2 teaspoons Dijon mustard 1 tablespoon lemon juice 2 ¼ cups vegetable oil ½ teaspoon ground coriander Salt and freshly ground black pepper , to taste ½ teaspoon ground cumin 1. Using the processing bowl fitted with the
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Salads Shaved Fennel Salad Smoked Salmon Salad Serves: 3-4 This salad is great for an afternoon snack! 2 small fennel bulbs Serves: 2 2 large zucchinis 1 English cucumber ¹⁄ cup lemon juice 1 bunch radishes ³ ¹⁄ cup olive oil 1 red onion ³ ¼ cup fresh dill, roughly chopped ¼ cup olive oil 1 tablespoon honey 2 tablespoons freshly chopped dill 200g baby rocket 2 tablespoons lemon juice ½ cup pine nuts, roasted 1
