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INSTRUCTION
BOOKLET
Recipe
Booklet
Reverse Side
®
7-Cup Cuisinart Elite Collection Food Processor MFP-107 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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RECOMMENDED MAXIMUM WORK BOWL CAPACITY FOOD CAPACITY Sliced or shredded fruit, vegetables or cheese 7 cups Chopped fruit, vegetables or cheese 2 cups Puréed fruit, vegetables or cheese 2 cups cooked; 1 cup puréed Chopped or puréed meat, fish or seafood ¾ pound Thin liquid (e.g. dressing, soups, etc.) 5 cups Cake batter 8-inch cheesecake batter; 1 box (15.25 ounce) cake mix Cookie dough 2½ dozen (based on average chocolate chip cookie recipe) White bread/pizza dough 3 cups (all-purpose or bread f
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IMPORTANT UNPACKING D INSTRUCTIONS This package contains a Cuisinart Elite ® Collection 7-Cup Food Processor and the accessories for it: A 7-cup work bowl, work bowl cover, metal C chopping/mixing/kneading blade, reversible slicing/shredding disc, stem adapter, pusher, B spatula and instruction/recipe book. CAUTION: THE CUTTING TOOLS HAVE VERY SHARP EDGES. To avoid injury when unpacking the parts, please follow these instructions. 1. Place the box on a low table or on the floor next to
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6. Never try to override or tamper with cover IMPORTANT interlock mechanism. Cleaning SAFEGUARDS To protect against risk of electrical shock, do not put base in water or other liquids. Always follow these safety precautions when General using this appliance. 1. This appliance should not be used by or Getting Ready near children or individuals with certain 1. Read all instructions. disabilities. 2. Blades and discs are sharp. Handle them 2. Do not operate this, or any other motor- car
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WARNING: RISK OF FIRE CONTENTS OR ELECTRIC SHOCK Important Unpacking Instructions ................ 3 Important Safeguards................................... 4 The lightning flash with arrowhead symbol within an equilateral triangle Features and Benefits .................................. 6 is intended to alert the user to the Assembly Instructions ...................................7 presence of uninsulated dangerous Machine Controls ......................................... 8 voltage withi
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FEATURES AND BENEFITS 1. Housing Base and Motor 6 9 With a vertically projecting motor shaft, this powerful base will easily process a variety of recipes. 2. Touchpad Control Panel These easy-to-clean, touchpad buttons feature On, Pulse and Off with 7 blue LED light. 3. Work Bowl ™ 7-cup capacity with SealTight Advantage technology, which maximizes processing capacity. The work bowl is made of durable material 8 5 with convenient measurement markings and pour spout. 4. Work Bowl C
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pushing down on the ASSEMBLY front to lock into place. Be sure both front and INSTRUCTIONS back locks are fully engaged. Before first use Another way to put the ® Before using your Cuisinart Elite Collection cover on is by 7-Cup Food Processor for the first time, wash positioning it directly the work bowl, work bowl cover, pusher, blade, over the bowl, and disc, and spatula (see Cleaning Instructions on pushing down on the page 10). front and back. 1. Place the food processor b
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• To purée solids for a soup or sauce: Strain MACHINE CONTROLS the solids from the liquid and process the solids alone. Add cooking liquid and process On Button as needed. The On control is a continuous button that allows the machine to run until Off is selected. Reversible Slicing/Shredding Disc 1. Properly assemble and engage the • Always pack food in the feed tube evenly machine. for slicing and shredding. The food will dictate the amount of pressure: Use light pressure for 2. Add
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FOOD TOOL DIRECTIONS Soft Cheeses Chopping, Mixing, Kneading Have cheese at room temperature. When applicable, cut into 1-inch pieces. (ricotta, cream Blade Process until smooth, stopping to scrape down the sides of the bowl as cheese, cottage needed. Perfect for making cheesecakes, dips, pasta fillings, etc. cheese, etc.) Firm Cheeses Slicing/Shredding Disc Have cheese sit at room temperature for about 10 minutes before slicing/ (Cheddar, Swiss, shredding. Cut to fit feed tube. Use light to
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MAINTENANCE: Any other servicing should be CLEANING, STORAGE AND performed by an authorized service representative. MAINTENANCE FOR YOUR SAFETY ® Keep your Cuisinart Elite Collection 7-Cup Food Processor ready to use on the kitchen Like all powerful electrical appliances, a food counter. When not in use, leave it unplugged. processor should be handled with care. Follow these guidelines to protect yourself and your Keep the blades and discs out of the reach family from misuse that could ca
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• Excessively sticky dough can cause blade TROUBLESHOOTING to rise. Reinsert blade and immediately Food Processing add 2 tablespoons of flour through the feed tube while the machine is running. 1. Problem: The food is unevenly processed. 4. Problem: Dough doesn’t clean inside of Solution: the work bowl. • The ingredients should be cut evenly Solution: into 1- to 2-inch pieces before processing. • Amount of dough may exceed maximum capacity of your food processor. Remove
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• A safety pr otector in the motor prevents the WARRANTY motor from overheating, which is caused by excessive strain. Press the Off control LIMITED ONE-YEAR button and wait 20 to 30 minutes to allow WARRANTY the food processor to cool off before This warranty is available to consumers only. resuming. You are a consumer if you own a Cuisinart 3. Problem: The food processor cover ® Elite Collection 7-Cup Food Processor that becomes unlatched in the back and/or was purchased at retail
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original date of purchase, and any other or consequential damages. Some states do information pertinent to the product’s return. not allow the exclusion or limitation of these damages, so these exclusions may not apply CALIFORNIA RESIDENTS ONLY: to you. You may also have other rights, which California law provides that for In-Warranty vary from state to state. Service, California residents have the option of Important: If the nonconforming product is to returning a nonconforming product (
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CLASSIC APPLE PIE Everyone needs a fail-proof apple pie recipe – here is our favorite to share with you and your family. Makes one 10-inch pie, 8 to 12 servings 1. Preheat oven to 450°F with the rack in the lower third of the oven. 1 RECIPE PÂTE BRISÉE DOUGH 1 (PAGE 40) 2. Roll out dough to ⁄8-inch thick circle and fi t into a 4 LARGE APPLES (GOLDEN 10-inch pie plate. Chill in refrigerator for about 20 DELICIOUS, GINGER GOLD, OR minutes. PINK LADY TEND TO BE THE TASTIEST), PEELED, CO
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PUMPKIN CHEESECAKE Change up the Thanksgiving table with this pumpkin pie–inspired dessert. Makes one 8-inch cake, about 12 servings 1. Preheat the oven to 325°F. Place a baking pan on the bottom rack of the oven and fi ll with water. Position the NONSTICK COOKING SPRAY other rack in the middle of the oven, directly over the CRUST: water-fi lled pan. Lightly coat the inside of a springform 24 GINGERSNAP COOKIES pan with nonstick spray; reserve. 3 TABLESPOONS UNSALTED BUTTER, SOFTENED 2
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CARROT CAKE WITH CREAM CHEESE FROSTING A cake that is moist, sweet and a bit tangy. Garnish the top of the cake with toasted almonds, or fi nely chop walnuts and press around the lower sides of the cake for a picture-perfect presentation. Makes one 8- or 9-inch cake, about 10 servings 1. Preheat oven to 350°F. Lightly coat either an 8- or 9-inch round baking pan with nonstick cooking spray; reserve. NONSTICK COOKING SPRAY 2. Insert the chopping blade into the work bowl of the food ¾ CUP
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BUTTERMILK BISCUITS These biscuits are so light and tender, you will want to make them every night. Makes 12 biscuits 1. Preheat oven to 500°F. Line a baking sheet with parchment paper. 2¼ CUPS UNBLEACHED, ALL-PURPOSE FLOUR 2. Insert the chopping blade into the work bowl of the ¾ CUP CAKE FLOUR food processor. Add both fl ours, cream of tartar, and 1 TABLESPOON CREAM baking soda and process for 10 seconds. Add the OF TARTAR sugar, salt and pepper and process again for 5 2 TEASPOONS BAK
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BUTTERY DINNER ROLLS Fresh from the oven, warm rolls make any dinner extra-special. Makes 12 rolls 1. In a small saucepan combine the milk, butter and sugar. Warm over low heat until the butter in melted. 6 TABLESPOONS WHOLE MILK, Remove from heat and set aside. PLUS 1 TABLESPOON FOR BRUSHING 2. In a large measuring cup, dissolve the yeast in the 4 TABLESPOONS UNSALTED warm water. Let stand 5 minutes, or until mixture is BUTTER, PLUS 1 TABLESPOON foamy. Insert the chopping blade i
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PÂTE SUCRÉE Use any leftovers from this “sweet” dough for easy cookies. Just roll, cut into your favorite shape and bake. Makes two 9-inch single crust pies or one 9-inch double-crust pie 1. Insert the chopping blade into the work bowl of the 2 CUPS UNBLEACHED, food processor. Add the fl our, sugar and salt and ALL-PURPOSE FLOUR process for 10 seconds to sift. Add the butter and 2 TABLESPOONS process until combined, about 30 seconds. With the GRANULATED SUGAR machine running add the yol
