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Cuisinart
STEP-BY-STEP GETTING STARTED
Your Cuisinarf DLC-10S or DLC-10C will look like this after
you follow the easy step-by-step assembly instructions inside.
PUSHER FOR SMALL FEED TUBE
PUSHER FOR LARGE FEEDTUBE
• Move up toON position lo start motor
• Move down to OFF position to slop motor
• Press down to PULSE position and release for pulse/chopping
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CHOPPING AND PUREEING WITH THE METAL BLADE 1 Turn work bowl counterclockwise Put base on counter, with nameplate facing you. until it clicks. Pick up work bowl, with handle facing you, and place it on base with handle at about 7 o'clock. SLICINGAND SHREDDING WITH THE SLICING AND SHREDDING DISCS 1 Place disc, cutting side down, on Lock bowl in place. (See 1 and 2 flat, stable surface and hold it down above.) firmly with one hand. With other hand, line up two symbols (oand a) on stem with similar
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Put cover on work bowl, with feed Place metal blade over shall, The pusher assembly slides over tube at about 7 o'clock. matching outlineO on top of the large feed tube. It has a large hub to shape of shaft. Lower blade pusher and a small pusher. Turn cover counterclockwise until will almost touch bottom of bowl. it fits into position. Push the small white pusher all the way down and twist it to lock. Push the large pusher all the way down and push white Slide Lock right to lock. 3 Place disc ov
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Cuisinart Cuisina1®is a registered Irademark of Cuisinart ISO Milford Road East Windsor. NJ 08520 1-800-726-0190 Printed in China CUI 9228.94
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Locking Tab 6 8 Hold pusher with white Slide Lock Plug in machine. Move control To remove cover, hold pusher toward you. Slide pusher over feed switch up to ON position to start assembly with thumb away from tube on cover and push locking tab motor. Move control switch down to two locking tabs. Turn and lift. down until locking tab clicks. OFF position to stop motor. Move Thework bowl won't come off control switch down to PULSE CAUTION: Machine must be unplugged until the cover is unlocked. posi
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4. Make sure motor has 5. To avoid possible malfunction IMPORTANT been completely stopped of work-bowl switch, never store before removing cover. processor with pusher assembly SAFEGUARDS (If machine does not stop in locked position. within 2 secondswhen Always follow these safety 6. Maximum rating of 5.1 you turn cover, call precautions when using this amperes is based on attachment 1-800-726-0190 for appliance. that draws greatest current. assistance. Do not use Other recommended attach machin
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Cuisinart PRO CLASSIC" Food Processor 7-cup Bowl
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4. Make sure motor has com 5. To avoid possible malfunction IMPORTANT pletely stopped before removing of work-bowl switch, never store processor with pusher assembly cover, (machine does not stop SAFEGUARDS within 4 seconds when you turn in locked position. cover, call 1-800-762-0190 for 6. Maximum rating of 5 Always follow these safety assistance. Do not use amperes is based on attachment precautionswhen using this machine). that draws greatest current. appliance. 5 Never store any blade or dis
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CONTENTS IMPORTANTSAFEGUARDS KNEADING BREAD DOUGH 13 KNEADINGSWEETDOUGH 13 THEPARTS 2 RISING 13 SHAPING. FINISHINGAND BAKING 13 PRACTICING WITH FOOD 4 MAKING CONSECUTIVE BATCHES 13 REMOVING PROCESSED FOOD 5 PROBLEMS& SOLUTIONS FOR MAKING DOUGH 14 CHOPPING,PUREHNG&MIXINGWITHMEWLBLADE 6 PREPARING FOOD FOR SLICINGAND SHREDDING 16 TOCHOPRAW FRUITSAND VEGETABLES 6 ROUND FRUITSAND VEGETABLES 16 TO PUREE FRUITAND COOKED VEGETABLES 6 WHOLE PEPPERS 16 TOCHOP HARD FOOD LIKE GARLIC 7 LARGE FRUITS LIKE PINE
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PRACTICING WITH FOOD Try chopping some practice foods before you process food lo eat. A zucchini or potalo is a good choice Fifslcul it into 1 -inch pieces. Insert Ihe metal blade and pul trie pieces in the work bowl. Pul on Ihe cover and Ihe pusher assembly; press Ihe pusher assembly down to lock il into olace. Press the lever down lo PULSE and release it. Repeat two or Ihree times ard see what happens. Each time the blade slops, lei Ihe pieces drop lo the bottom ol the bowl belore you pulse ag
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REMOVING PROCESSED FOOD Before you do anything, wait tor the blade to stop spinning. When it does, remove the cover lirst. You can remove the cover and pusher assembly in one operalion. Hold Ihe pusher assembly wilh your ihumb away Irom the descending labs and lurn it clockwise. Lill it olf, and Ihe cover will come wilh It Never try lo remove Ihe cover and Ihe work bowl together, this can damage Ihe work bowl Remove Ihe bowl from Ihe base ol Ihe machine before removing Ihe blade, This creates a
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CHOPPING AND PUREEING WITH THE METAL BLADE To chop raw fruits and vegetables First, cut Lhe food into 1-inch pieces. You get a more even chop when all pieces are about the same size. Put no more Irian 2 cups oltood into the work bowl. Lock the cover and pusher assembly in place Press Ihe lever down lo PULSE and release it, repeating al the rate of 1 second on, 1 second otf unlil Ihe lood is coarsely chopped. Then move Ihe lever up to ON, lelting the machine run continuously until the food is cho
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TECHNIQUES FOR CHOPPING AND PUREEING WITH THE METAL BLADE To chop hard food like garlic, To chop peel from citrus fruit or COMPACT FLAT COVER hard cheese lo chop sticky frull like dates or Use the Compact Cover for added Remove the small pusher, press raisins convenience when your recipe the ON lever and drop the food For citrus, remove the peel with a calls for chopping, mixing, puree- through the small feed tube while vegetable peeler, leaving on the ing and kneading. It is particularly the ma
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CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to ensure an even chop. Process no more than 2-1/2 cups (1-1/4 pounds) al a time. Press the levei down to PULSE and release il. repeating 3 or 4 times al a rate ol 1 second on, 1 second off. If the food is not chopped line enough, let Ihe processor run continuously lor a few seconds. Check the texture oflen to avoid overpiocessing. Use a spatul
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To make peanut bulter and To make flavored butters, To chop nuls other nut butlers spreads and dips Chop no more thai 2 cups al one Process up lo 2 cups of nuts. Let Cul room-temperature butter into time. Press Ihe lever down to Ihe machine tun conlinuously. After tablespoon size pieces. Process PULSE and release il. repeating 2 or 3 minules, the ground nuls will flavoring ingredients first— several times Check Irequently to lorm a ball lhat will gradually anchovies, cheese, herbs. e!c.— avoid I
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TECHNIQUES FOR CHOPPING AND PUREEING WITH THE METAL BLADE 1D To whip cream To beat egg whites To make mayonnaise Processor whipped cream holds Use this method only tor recipes The work bowl and metal blade it shape very well. It is good for mat can he done almost entirely must tie clean aid dry. Use one decoration or as a topping lor by food processor. whole large egg. or the yolks gingerbread, berries or other irom two large egijs. Mayonnaise desserts It will not whip to the The work bowl must
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11 To make crumbs and crumb To make quick breads, and To make cake mix crusts cakes that use baking powder Your food processor work bowl is Cut or break bread. crackers or and/or soda. large enough for the preparation cookies into pieces and put them The most important rule for suc of an 18.5-ounce packaged cake in the work bowl. Process con cess is not to overmix after the mix. tinuously until they reach the flour is added. desired texture. For seasoned Insert the metal blade and add crumbs, ch
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TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 method. Use a standard, gradu The Pro Classic1" Food Processor ated dry measure, not a cup lor can mix and knead dough in a liquid ingredients. fraction of the time it takes to da it by hand. You will get perfect With a spoon or fork. sr/Mhe results every lime il you lollow Hour in its container. With the thass directions, never try to PROCESS DOUGH THAT IS TOO dry measure, scoop up the flour STIFF TO KNEAD COMFORTABLY so il overflows.
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13 imize the possibility of overheat vegetable oil. Roll the dough Processing dry Ingredients Put the flour in the work bowl ing the dough. You must never around to coat its entire surface. Cover it with a damp towel or a with all the other dry ingredients. knead a yeast dough to a temper If the recipe calls for herbs, oil or ature higher than 100°F. Doing piece of oiled plastic wrap. solid fats like butter, add them so will slow or even prevent the action of the yeast. Let it rise in a warm, dr
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TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 14 Problems and Solutions with Null of dough (onus on top of Typical Bread Dough Dough doesn't clean inside of blade and does not become uni formly kneaded- work howl. Blade doesn't incorporate ■ Amount of dough may exceed Stop machine, carefully remove ingredients maximum capacity of your iood dough, divide it into 3 pieces and Always slart processor before processor. Remove half and redistribute them evenly in work adding liquid Add liqu
