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V410-34000-U00.qxd 7/11/05 9:41 AM Page 2
PROFESSIONAL
BELGIAN WAFFLER
Bakes a 1 1/4 in. thick, deep pocket,
round Belgian waffle
Instructions & Recipes
Please read all instructions carefully and keep this booklet for future reference.
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V410-34000-U00.qxd 7/11/05 9:41 AM Page 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles. 3. To protect against electric shock, do not immerse power cord, plug or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allo
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V410-34000-U00.qxd 7/11/05 9:41 AM Page 4 ELECTRICAL REQUIREMENTS A short power-supply cord is provided to reduce the risk resulting from being entangled in or tripping over a longer cord. There are longer extension cords available from a variety of retail stores and may be used if care is exercised in their use. If a long extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the waffler appliance. If the appliance i
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V410-34000-U00.qxd 7/11/05 9:41 AM Page 5 7. When the green light goes on again and the Waffle-Tone alert sounds, rotate waffler 180º to the left (counterclockwise). Your waffles should be done according to the Waffle Browning Control setting that you’ve chosen. If you want them darker, close the lid and continue baking until the desired color is achieved. 8. Remove waffles from the grid using non-metallic utensils. 9. If additional baking is to be done, close waffler to retain heat. Always b
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V410-34000-U00.qxd 7/11/05 9:41 AM Page 6 • When serving several waffles at one time, keep waffles hot and crisp by placing on a rack in a preheated 200°F oven until ready to serve. • Already cooled waffles can be re-warmed and re-crisped, individually, by returning to hot waffler. Set Waffle Browning Control between 1 & 4. Place waffle on grid so grooves match up; close lid and heat for 1 to 2 minutes, watching carefully to prevent burning. • Baked waffles freeze well. Cool completely on w
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V410-34000-U00.qxd 7/11/05 9:41 AM Page 7 Recipes Classic Waffles 1 1/2 cups all-purpose flour 3 large eggs, separated 1/2 cup cornstarch 2 tbsp. granulated sugar 2 tbsp. cornmeal (optional) 1 3/4 cups milk 1 tbsp. baking powder 1/2 tsp. pure vanilla extract 1 tsp. salt 1/2 cup (1 stick) unsalted butter, melted In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form. Add sug
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V410-34000-U00.qxd 7/11/05 9:41 AM Page 8 Classic Buttermilk Waffles 1 1/2 cups all-purpose flour 3 large eggs, separated 1/2 cup cornstarch 3 tbsp. granulated sugar 2 tbsp. cornmeal (optional) 1 3/4 cups buttermilk 1 tsp. baking powder 1/2 tsp. pure vanilla extract 3/4 tsp. baking soda 1/2 cup (1 stick) unsalted butter, 1 tsp. salt melted In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder, baking soda and salt to blend thoroughly; set aside. In mixer bowl, beat
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V410-34000-U00.qxd 7/11/05 9:41 AM Page 9 Old World Belgian Waffles (yeast-leavened) 2 1/2 cups all-purpose flour 3 large eggs 3 tbsp. granulated sugar 1/3 cup unsalted butter, melted 1 1/2 tsp. active dry yeast 1 tsp. pure vanilla extract 1 1/4 tsp. salt 2 cups very warm milk (120 to130ºF to activate yeast) In large bowl, whisk together flour, sugar, yeast and salt to blend. In medium bowl, whisk together milk, eggs, butter and vanilla; add to dry ingredients, mixing until large lumps are m
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V410-34000-U00.qxd 7/11/05 9:41 AM Page 10 Jalapeño-Cheddar Cornmeal Waffles 1 1/2 cups all-purpose flour 1 3/4 cups buttermilk 1 cup cornmeal 1/3 cup vegetable oil or butter, melted 1 tsp. baking powder 1 cup (4 ounces) shredded sharp 3/4 tsp. baking soda Cheddar cheese 3/4 tsp. salt 1/4 cup thinly sliced green onions 3 large eggs, separated 1 to 2 minced jalapeño peppers Appetizer Toppings (optional): crème fraiche, diced tomatoes, fresh cilantro In large bowl, whisk together flour, cornmea
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V410-34000-U00.qxd 7/11/05 9:41 AM Page 11 Chocolate Waffles 1 1/2 cups all-purpose flour 1 cup granulated sugar 1 1/2 tsp. baking powder 1 tsp. vanilla extract 1/2 tsp. salt 2 large eggs 1/2 cup (1 stick) unsalted butter 3/4 cup milk 2 ounces unsweetened chocolate, cut into chunks Sift together flour, baking powder and salt to blend thoroughly; set aside. In large microwave-safe bowl, microwave butter and chocolate on HIGH 1 to 1 1/4 minutes or until butter is melted. Stir chocolate until c
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V410-34000-U00.qxd 7/11/05 9:41 AM Page 1 ONE-YEAR LIMITED WARR ANTY This VillaWare product is protected against defects in materials and workmanship for one year from the date of original purchase. If the product proves to be defective in materials or workmanship during this period, it will be repaired or replaced free of charge. This warranty does not apply to damage resulting from misuse, accidents or alterations to the product, or to damages incurred in transit. This warranty does not a
