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• Bakes family-size deeply indented waffles
• Cool Touch Exterior
• Durable Master Coat™ non-stick grids
• Power Light and Ready Lights
• Automatic Temperature Control
• Stands on end for easy storage
• Cord Storage
TWB4BEL&CAN_IB_Cover_29-11-04 11/30/04 2:06 PM Page 1
Belgian Waffle Baker
USE AND CARE GUIDE
MODEL TWB4BEL AND TWB4BELCAN
Questions
Call toll free 1-800-233-9054
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.maxim-toastmaster.com
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TWB4BEL AND TWB4BELCAN
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ◆ Read all instructions. ◆ Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. ◆ To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid. ◆ Close supervision is necessary when any appliance is used by or near children. ◆ Unplug from outlet whe
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 2 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top o
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 3 Extension cords are available and may be used if care is exercised in their use. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and (2) the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 4 Operating Instructions Before first use Conditioning Grids Before using, wipe cooking surface with a damp cloth and dry. The Grid Surface being used requires conditioning before each heating that follows cleaning. To condition, lightly coat the Grid Surface with solid vegetable shortening. Plug into any 120V ~ 60Hz outlet. The Red Power Light will come on. When the Green Ready Light comes on, the unit is preheated. The Grid Surface is ready to u
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 5 User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Refer it to a qualified appliance repair technician if servicing is needed. Care and Cleaning CAUTION: UNPLUG FROM ELECTRICAL OUTLET BEFORE CLEANING. NEVER IMMERSE APPLIANCE IN WATER OR OTHER LIQUIDS. ◆ While the Grid Surface is still warm, brush with a clean, soft pastry brush or cloth. ◆ Do not use
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 6 Recipes BELGIAN YEAST WAFFLES 2-2/3 cups all-purpose flour ® 2-1/4 teaspoons RED STAR active dry yeast 2 tablespoons sugar 1 teaspoon salt 1-3/4 cups milk 1/4 cup water 1/4 cup butter 3 large eggs Lightly grease and preheat waffle baker. In a large mixing bowl, sift all dry ingredients together and set aside. In a microwave or double boiler, heat the milk, water and butter until very warm (120°F- 130°F–the butter does not need to melt). Add the
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 7 PLAIN WAFFLES 3 large eggs, separated 1-1/2 cups milk 1/2 cup vegetable oil 1 cup flour 2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt Lightly grease and preheat Waffle Baker. In a large mixing bowl, beat the egg yolks, milk and oil with an electric mixer until thoroughly mixed. Add the flour, baking powder, sugar and salt. Beat until just smooth. In a small bowl, beat the egg whites with an electric mixer on high until stiff pea
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 8 AMARETTO FRENCH TOAST WAFFLES 12 slices sandwich sliced bread, 4 x 4 inch square 4 large eggs 1/3 cup milk 1 tablespoon dark brown sugar 1/2 teaspoon almond extract 1/2 teaspoon ground nutmeg 1-1/2 teaspoons orange rind, grated 1-1/2 tablespoons almond liqueur, such as Amaretto, (optional) 1 tablespoon butter, melted 3 tablespoons sliced almonds, toasted powdered sugar maple syrup, warmed Lightly grease and preheat Waffle Baker. In a medium bowl
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 9 “FIESTA” CHILI CORN CHEESE WAFFLES 1-1/2 cups corn meal 1-1/2 cups all-purpose flour 1-1/2 teaspoons baking soda 1/4 teaspoon salt 1-1/2 teaspoons chili powder 3 large eggs, separated 1 can cream style corn (8 ounces) ® 1 can Green Giant Mexicorn (11 ounces), drained 2-1/4 cups buttermilk 1/2 cup butter, melted 2 cans green chilies, diced, drained (4-1/2 ounces each) 1-3/4 cups Mexican blend cheese, shredded or Sharp Cheddar cheese, shredded Lig
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 10 SAUSAGE WAFFLES 12 ounces extra lean, mild bulk pork sausage 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs, separated 2 cups buttermilk 1/3 cup butter, melted In a skillet, cook and thoroughly drain the pork sausage. Set aside. Lightly grease and preheat the Waffle Baker. In a large bowl, with a wooden spoon, combine the flour, baking soda, and salt. Set aside. In a medium bowl, with an electric mixer, combine t
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 11 BLUEBERRY WHOLE WHEAT and BRAN WAFFLES 2/3 cup all-purpose flour 2/3 cup whole wheat flour 1 cup unprocessed bran (available at natural food stores) 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs, separated 1/3 cup brown sugar 1-1/2 cups milk 1/2 cup butter, melted 1-1/2 cups blueberries, fresh or frozen Lightly grease and preheat the Waffle Baker. In a large bowl, with a wooden spoon, stir together the all-purpose flour, whole wheat
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 12 MAPLE NUT WAFFLES 2 large eggs, separated 2-1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons maple syrup 1-1/2 cups milk 1/2 cup butter, melted 1 cup coarsely chopped walnuts Lightly grease and preheat the Waffle Baker. With an electric mixer, in a small bowl, beat the egg whites until stiff. Set aside. In a large bowl, with a wooden spoon, mix the flour, baking powder, and salt. Set aside. In a medium bowl w
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 13 BANANA OATMEAL WAFFLES 1-1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 cup regular oats, uncooked 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1 pinch ground nutmeg 1-2/3 cups buttermilk 2 large eggs 1/3 cup butter, melted 3 ripe medium bananas, sliced Lightly grease and preheat the Waffle Baker. Using a food processor, add all of the ingredients except the bananas and process until smooth, stopping once t
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 14 COCONUT MACADAMIA WAFFLES 2 large eggs 2 cups all-purpose flour 1/2 cup butter, melted 1-3/4 cups milk 2 tablespoons sugar 4 teaspoons baking powder 1/4 teaspoon salt 1-1/2 cups shredded coconut 1 cup coarsely chopped macadamia nuts Lightly grease and preheat the Waffle Baker. In a medium bowl with an electric mixer, beat the eggs until fluffy. Add in the flour, butter, milk, sugar, baking powder, and salt, beating just until smooth. With a rub
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 15 WHOLE WHEAT and SOY FLOUR WAFFLES 1 cup whole wheat flour 1 cup soy flour (available at natural food stores) 1/4 teaspoon baking soda 1-1/2 teaspoons baking powder 2 large eggs, separated 1-3/4 cups buttermilk 6 tablespoons butter, melted Lightly grease and preheat the Waffle Baker. Sift the dry ingredients together into a medium bowl. In another medium bowl, beat the egg yolks with an electric mixer until light and fluffy. Add the buttermilk a
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 16 APPLE WALNUT WAFFLES 2 large eggs, separated 3 cups all-purpose flour 2-1/2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 3 tablespoons brown sugar 1/2 cup butter, melted 1 cup apple sauce 1 cup apple juice 1 medium apple, peeled and diced 1 cup coarsely chopped walnuts Lightly grease and preheat Waffle Baker. In a small bowl beat the egg whites with an electric mixer until stiff. Set aside. In a large bowl with a wooden spoon,
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 17 GRANOLA WAFFLES 1 cup granola 1 cup whole wheat flour 1-3/4 cups all-purpose flour 1 tablespoon grated orange rind 1 teaspoon salt 2 teaspoons baking powder 2 large eggs 2 cups milk 1/2 cup butter, melted 3 tablespoons honey Lightly grease and preheat the Waffle Baker. In a medium bowl, with a wooden spoon, combine the granola, whole wheat flour, all-purpose flour, orange rind, salt, and baking powder. Set aside. In a large bowl beat eggs light
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 18 Any servicing requiring disassembly must be performed by an authorized service center. In-Warranty Service Information Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will void warranty. If an authorized service center is not available locally, your appliance may be returned postage prepaid to our National Service Ce
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TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 19 LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date of original purchase of the product, our Repair Center will, at its option, either (1) repair the product
