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A
Page
AM
11:41
29/4/05
BookCombo.qxp
800JEXL
BR5770
JUICE FOUNTAIN
ELITE
Breville Customer Service Centre
US Customers Canada Customers
Mail: 2851 E. Las Hermanas Street Mail: Anglo Canadian
Rancho Dominguez 2555, Avenue de l’aviation
CA 90221-5507 Pointe-Claire
(Montreal) Quebec
Phone: Customer Service:
H9P 2Z2
1(866) BREVILLE
Phone: Customer Service:
Email Customer Service
1(866) BREVILLE
askus@brevilleUSA.com
Email Customer Service
askus@breville.ca
www.brevilleusa.com www.breville.com
is
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2 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 CONTENTS 4 Congratulations 5 About your juicer 6 Breville recommends safety first 8 Know your Breville 800 Class Juicer 10 Assembling your Breville 800 Class Juicer 14 Operating your Breville 800 Class Juicer ® 16 Disassembling your Breville 800 Class Juicer JUICE FOUNTAIN 20 Care and cleaning 22 Trouble shooting guide ELITE 23 Tips on juicing 26 Recipes 42 Spanish Instructions 84 French Instructions 3
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4 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 Congratulations on the purchase of your new Breville 800 Class Juicer From its superbly crafted and ultra-quiet 1000-watt motor right through to the professionally styled casing, your 800 Class Juicer represents a perfect balance of functionality, reliability and absolute style. In developing this booklet, our goal was to provide you with a starting point from which you can explore the incredible versatility of your 800 Class Juicer. From bea
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6 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 BREVILLE RECOMMENDS SAFETY FIRST IMPORTANT SAFEGUARDS • Strictly follow cleaning and care instructions. ELECTRIC CORD STATEMENT We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. • To disconnect, turn all controls to ‘off’, then Your 800 Class Juicer has a short cord as a In addition we ask that you exercise a degree of care when using any electric
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8 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 KNOW YOUR BREVILLE 800 CLASS JUICER Patented Extra Wide Feed Chute Food Pusher Built-in Froth Separator Juice Jug Lid fits whole apples, carrots, tomatoes and for pushing whole fruit and vegetables Frother attachment ensures juice froth is allows juicer to operate with the lid on, peeled oranges. Makes juicing fruit and down the patented wide Feed Chute. separated from juice when poured into a therefore eliminating any splatter during vegeta
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10 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 ASSEMBLING YOUR BREVILLE 800 CLASS JUICER STEP 1. STEP 2. STEP 3. STEP 4. STEP 5. STEP 5.1. Place Filter Bowl Surround on top of the Align the arrows on the Stainless Steel Filter Basket Place the Juicer Cover over the Filter Bowl Surround, Raise the Safety Locking Arm up and lock into Slide the Food Pusher down the Feed Chute by Continue to slide the Food Pusher down the Motor Base. with the arrows on the Motor Drive coupling and positioning
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12 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 STEP 6. STEP 7. Place the Pulp Container into position by tilting Place the Juice Jug provided under the spout on the slightly. right hand side of the 800 Class Juicer. The lid can be placed on to avoid any splatter. Hint: To minimize washing up we suggest you place a plastic freezer bag (or plastic grocery bag) into NOTE! A glass could also be used to the pulp container to collect the pulp. collect the juice. Operating ASSEMBLING YOUR BREVI
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14 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 OPERATING YOUR BREVILLE 800 CLASS JUICER SPEED SELECTOR TABLE APPLES HIGH STEP 1. STEP 3. OVERLOAD PROTECTION BUTTON APRICOTS (PIT REMOVED) LOW Wash your selection of fruit and vegetables Plug the power cord into a 120V power outlet. The Breville 800 Class Juicer is fitted with a NOTE! The Pulp Container can be BEET HIGH ready for juicing. Push the Two-speed switch either up for low safety device which safeguards against emptied during juicin
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16 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 DISASSEMBLING YOUR BREVILLE 800 CLASS JUICER STEP 1. STEP 2. STEP 3. STEP 4. STEP 5. STEP 6. Push the “OFF” button on the 800 Class Juicer Remove the pulp container by holding the Place both hands on either side of the Locking Move the Locking Arm down. Lift the Juicer Cover off the 800 Class Juicer. To remove Stainless Steel Filter Basket, hold and then unplug from the power outlet. handle and pivoting the bottom of the Pulp Arm and pull ba
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18 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 CAUTION SHARP TEETH AND BLADE STEP 7. STEP 8. Lift off the Filter Bowl Surround with the To remove the Stainless Steel Filter Basket, turn WARNING: THE STAINLESS STEELFILTER Stainless Steel Filter Basket still in place. the Filter Bowl Surround upside down and BASKET CONTAINS SMALL carefully remove the Filter Basket. (It is SHARP TEETH AND A SHARP recommended to remove the Filter Basket over BLADE TO CUT AND PROCESS the sink). FRUITS AND VEGE
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20 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 CARE AND CLEANING • Always ensure that the 800 Class Juicer is • For consistent juicing results always ensure brush. Using the nylon washing brush, hold switched off. Remove the plug from the power that the Stainless Steel Filter Basket is the Stainless Steel Filter Basket under running NOTE! To assist with cleaning, outlet before cleaning, disassembling or thoroughly cleaned using the supplied nylon water and brush from the inside of the soa
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22 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 TROUBLE SHOOTING GUIDE TIPS ON JUICING THE INSIDE INFORMATION ON JUICE PURCHASING AND STORAGE OF PREPARATION OF FRUIT AND VEGETABLES POSSIBLE PROBLEM EASY SOLUTION • If using fruits with hard or inedible skins such Although juice drinks are usually developed with FRUIT AND VEGETABLES • Always wash fruit and vegetables before juicing. as mangoes, guava, melons or pineapple, flavor, texture and aroma at the forefront, the always peel before jui
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24 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 THE RIGHT TECHNIQUE USING THE PULP When juicing a variety of ingredients with The remaining pulp left after juicing fruit or NOTE! To extract the maximum amount varying textures, start with the softer textured vegetables is mostly fiber and cellulose which, of juice always push the Food ingredients on low-speed then change to high- like the juice, contains vital nutrients necessary Pusher down slowly. speed for harder texture ingredients. for
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26 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 RECIPES – FRESH STARTS APPLE, CARROT AND CELERY JUICE TOMATO, CARROT, CELERY AND LIME JUICE CARROT, BEET AND ORANGE JUICE APPLE, PEACH AND GRAPEFRUIT PINEAPPLE, PEACH AND PEAR JUICE APPLE, PEAR AND STRAWBERRY JUICE 1 Makes approximately 2 cups Makes approximately 3 cups Makes approximately 2 cups Makes approximately 2 ⁄2 cups Makes approximately 3 cups Makes approximately 3 cups 1 2 You may alter the amounts of either the carrots 2 medium tom
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28 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 CANTALOUPE, MINT AND MANGO JUICE TOMATO, CUCUMBER, PARSLEY GRAPE, KIWI FRUIT AND BERRY BOOSTER SWEET POTATO, CELERY, GINGER PARSNIP, CELERY AND PEAR JUICE 1 Make approximately 2 ⁄4 cups Serves 6 Makes approximately 3 cups AND CARROT JUICE AND ORANGE JUICE 1 2 ⁄ small cantaloupe, peeled, seeded and halved Makes approximately 3 cups Grapes contain potassium and iron, providing a Makes approximately 3 cups 2 parsnips, trimmed 3 medium tomatoes g
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30 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 RECIPES – VITAMIN REPLACERS APRICOT, APPLE AND PEAR SPARKLE BEET, CARROT AND ORANGE QUENCHER TOMATO, CARROT AND RED PEPPER JUICE BLACKBERRY, PEAR AND GRAPEFRUIT JUICE BEET, APPLE AND CELERY JUICE Serves 4 Makes approximately 3 cups Makes approximately 2 cups 4 large apricots, halved and pitted Makes approximately 3 cups 8 carrots 8oz (250g) blackberries 4 medium sized beet, trimmed 2 small red peppers 4 small red apples 2 small beet, trimmed
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32 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 RECIPES – LIQUID LUNCH BLUEBERRY, BLACKBERRY, STRAWBERRY AND CUCUMBER, CELERY, FENNEL AND FROTHY ORANGE JUICE FRESH VEGETABLE SOUP WITH NOODLES GAZPACHO Serves 4/ Makes 8-10 cups Serves 4 Serves 4 LIME JUICE BEAN SPROUT JUICE 1 Makes approximately 3 ⁄2 cups Makes approximately 3 cups 1 kg oranges, peeled 1 small tomato 4 medium tomatoes 1lb (500g) blackberries 1 large cucumber 1 small onion, peeled and trimmed 4 sprigs fresh parsley 1. Proce
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34 Page AM 11:41 29/4/05 BookCombo.qxp 800JEXL BR5770 RECIPES – ICY COOLERS PASTA WITH PROVENCALE STYLE SAUCE MANGO, CANTALOUPE AND ORANGE SPARKLING PEAR AND APRICOT COOLER CANTALOUPE, STRAWBERRY TROPICAL BLEND Serves 4 Serves 4 Serves 4 YOGURT DRINK AND PASSION CRUSH 4 tomatoes 4 large apricots, halved and pitted Serves 4 2 mangoes, halved, seeded and peeled 1 mango, halved, peeled and seeded 1 2 ⁄ cantaloupe, peeled, seeded and divided into 1 2 sprigs fresh parsley 3 large pears 3 kiwi fruit,
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36 Page AM 11:42 29/4/05 BookCombo.qxp 800JEXL BR5770 RECIPES – SPIRITED JUICES TOMATO, NECTARINE, PASSIONFRUIT CUCUMBER, PINEAPPLE AND CILANTRO ICE PEAR, RADISH AND CELERY CRUSH COCONUT PINEAPPLE COLADA HONEYDEW DREAM Serves 4 Serves 4 Serves 4 Serves 4 AND MINT ICER 1 1 2 2 Serves 4 ⁄ small pineapple, peeled and halved 3 medium pears ⁄ coconut, peeled and halved 1 honeydew melon, peeled, seeded and 1 quartered 6 tomatoes 2 2 cucumbers 4 radishes, trimmed ⁄ large pineapple, peeled and quartered
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38 Page AM 11:42 29/4/05 BookCombo.qxp 800JEXL BR5770 RECIPES – FIBER FAVORITES BLOODY MARY PEACH AND MINT JULEP Rather than waste the fiber from the fruit and VEGETABLE AND BACON SOUP CARROT, APPLE AND CELERY STRUDELS Serves 4 Serves 4 Serves 4 Makes 8 vegetables that have been juiced, the following 10z (30g) butter 4 medium tomatoes 6 peaches, halved and pitted 3 teaspoons butter recipes have been developed using the 1 2 leftover pulp. 1 small onion, finely chopped 2 sticks celery ⁄ cup fresh
