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Gas - Easy Touch Control 700
Range
Use & Care Guide
Important Safety Instructions ......................... 1-4
Surface Cooking ................................................ 5-6
Surface Controls
Sealed Gas Burners
Oven Cooking .................................................. 7-14
Baking Broiling
Cook & Hold Sabbath Mode
Delay Cook & Hold Oven Racks
Keep Warm
Care & Cleaning ............................................ 15-18
Self-Clean Oven
Cleaning Procedures
Maintenance ..................
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technician. Do not attempt to adjust, repair, service, or Installer: Please leave this guide with this appliance. replace any part of your appliance unless it is specifically Consumer: Please read and keep this guide for future recommended in this guide. All other servicing should be reference. Keep sales receipt and/or canceled check as proof referred to a qualified servicer. Have the installer show of purchase. you the location of the gas shut off valve and how to Model Number ________________
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Important Safety Instructions To check if device is properly installed, look underneath Do not use water on grease fires. Use baking soda, a range with a flashlight to make sure one of the rear dry chemical or foam-type extinguisher to smother fire leveling legs is properly engaged in the bracket slot. The or flame. anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime Child Safety the range has been moved. CAUTION To Prevent Fire or NEVE
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Important Safety Instructions the vent and surrounding area become hot enough to NEVER wear garments made of flammable material or cause burns. After oven is turned off, do not touch the loose fitting or long-sleeved apparel while cooking. oven vent or surrounding areas until they have had Clothing may ignite or catch utensil handles. sufficient time to cool. Always place oven racks in the desired positions while Other potentially hot surfaces include cooktop, areas oven is cool. Slide oven rack
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Important Safety Instructions It is normal for the cooktop of the range to become hot Only certain types of glass, glass/ceramic, ceramic or during a self-clean cycle. Therefore, touching the glazed utensils are suitable for cooktop or oven usage cooktop during a clean cycle should be avoided. without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass. Important Safety Notice This appliance has been tested for safe performance and Warning using
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Surface Cooking High: Use to bring liquid to a boil, or reach Low: Use to simmer foods, keep foods pressure in a pressure cooker. Always warm and melt chocolate or butter. Some reduce setting to a lower heat when liquids cooking may take place on the Low begin to boil or foods begin to cook. setting if the pan is covered. It is possible to reduce the heat by rotating the knob toward OFF. Be sure flame is stable. An intermediate flame size is used to continue cooking. Food will not cook any faste
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Surface Cooking Cooktop Burner Grates The grates must be properly positioned before cooking. To prevent the cooktop from discoloring or When installing the grates, place the tab ends toward the staining: center, matching the straight bars. • Clean cooktop after each use. Improper installation of the grates may result in chipping of the cooktop. • Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the porcelain. Unlike a range with standard gas burners, th
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Oven Cooking Control Panel A B C D E F G H I J The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) A Broil Use for broiling and top browning. Clock The clock can be set to display time in a 12-hour or 24-hour B Bake Use for baking and roasting. format. The
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Oven Cooking To cancel the Clock display: Locking the Control If you do not want the time of day to display: and Oven Door Press and hold the Cancel and Clock pads for three sec- The touch pad controls and oven door can be locked for onds. The time of day will disappear from the display safety, cleaning, or to prevent unwanted use. They will not When the clock display is canceled, press the Clock pad to function when locked. briefly display the time of day. If the oven is currently in use, the
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Oven Cooking Baking Differences Between Your Old Baking and New Oven To set Bake: It is normal to notice some baking time differences between a 1. Press the Bake pad. new oven and an old one. See “Adjusting the Oven Temperature” on page 13. • BAKE will flash. • 000 will light in the display. 2. Select the oven temperature. The oven Cook & Hold temperature can be set from 170° to 550°. Cook & Hold allows you to bake for a preset amount of time, Press or press and hold the ▲ or ▼ pads. followed
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Oven Cooking When the Delay time has expired Delay Cook & Hold and the oven starts: • The baking time and temperature are displayed. CAUTION • DELAY will turn off. Do not use Delay Cook & Hold for highly perishable foods • BAKE and HOLD will remain lit. such as dairy products, pork, poultry, or seafood. To cancel: When using Delay, the oven begins to cook later in the day. Press the Cancel pad. Set the amount of time that you want to delay before the oven • All timed and untimed cooking function
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Oven Cooking Favorite Keep Warm Notes: The Favorite pad allows you to save the time and temperature • For optimal food quality, oven cooked foods should be kept from a Cook & Hold function. warm for no longer than 1 to 2 hours. To set a Favorite cycle, Cook & Hold must be either active or • To keep foods from drying, cover loosely with foil or a lid. just programmed. • To warm dinner rolls: To set a new Favorite cycle or to save a currently running Cook & Hold as a Favorite: - cover rolls loosel
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Oven Cooking 4. For optimum browning, preheat for 2-3 minutes before Broiling adding food. 5. Place food in the oven. Close the oven door. CAUTION 6. Turn meat once about halfway through cooking. Use CAUTION when cooking with the Broil feature. The 7. When food is cooked, press the Cancel pad. grease from fatty foods may ignite. If a fire should occur, Remove food and broiler pan from the oven. close the oven door and turn the oven OFF. If the fire does not extinguish, DO NOT put water on the f
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Oven Cooking To cancel Bake when in Sabbath Mode: Adjusting the Oven Temperature Press Cancel pad. Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning • BAKE will turn off in the display. differences between a new oven and an old one. As ranges • No beeps will sound. get older, the oven temperature can shift. To cancel the Sabbath Mode: You may adjust the oven temperature if you think the oven is not baking or browning correctly.
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Oven Cooking Pilotless Ignition Rack Positions Your range is equipped with pilotless ignition. With this type of RACK 7 (highest ignition system, the gas automatically shuts off and the oven will position): For single rack 7 not operate during a power failure. 6 baking on cookie sheets 5 and broiling. A lighted match will not light the oven burner. No attempt 4 3 should be made to operate the oven during a power failure. RACK 6: Used for single 2 rack baking on cookie 1 Oven sheets and broiling
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Care & Cleaning To set Self-Clean: Self-Clean Oven Note: Oven temperature must be below 400° F to program CAUTION a clean cycle. • It is normal for parts of the range to become hot during a self-clean cycle. 1. Close the oven door. 2. Press the Clean pad. • To prevent damage to oven door, do not attempt to open the door when LOCK is displayed. • CLEAN flashes in the display. • Avoid touching cooktop, door, window or oven vent area 3. Press the ▲ or ▼ pad. during a clean cycle. • MEd (Medium soil
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Care & Cleaning 5. Press the ▲ or ▼ pad to scroll through the self-cleaning During the Self-Clean Cycle settings. When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open HVy (Heavy Soil, 4 hours) when LOCK is displayed. MEd (Medium soil, 3 hours) Smoke and Smells LITE (Light Soil, 2 hours) You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in Choosing the soil level of the
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Care & Cleaning Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers. ** To order call 1-877-232-6771 USA or • If a part is removed, be sure it is correctly replaced. 1-800-688-8408 Canada. PART PROCEDURE Burner Caps and Removable Burner Caps Sealed Gas
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Care & Cleaning PART PROCEDURE Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining. and Door - Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first. • Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass. Oven Interior • Follow instructions on pages 15-16 to set a self-clean cycle. Oven Racks • Clean with soapy water
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Maintenance Oven Door Electrical Connection Appliances which require electrical power are equipped with a three-prong CAUTION grounding plug which must be plugged Do not place excessive weight on or stand on an open directly into a properly grounded three- oven door. This could cause the range to tip over, break hole 120 volt electrical outlet. the door, or injure the user. Always disconnect power to appliance before servicing. The three-prong grounding plug offers protection against Note: The o
