Instrukcja obsługi Weston 36-3501-W

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ATTENTION!
If any components of this unit are broken, do not operate properly, or for product returns, please
contact Weston Products LLC
Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)
20365 Progress Drive, Strongsville, Ohio 44149
WestonProducts.com RESTAURANT QUALITY
All Trademarks and Registered Trademarks are property of the respective companies.
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
FRENCH FRY
CUTTER
MODEL NO. 36-3501-W
Due to constant fac

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WESTON WARRANTY INFORMATION SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS! Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be free from defects in material and workmanship. The Warranty Card, along with a copy of the original receipt, must be received by Weston Products LLC within 30 days from purchase date for

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COMPONENT LIST FOOD SAFETY There are basic rules to follow when handling food. DIAGRAM PART PART They are COOK, SEPARATE, CLEAN, and CHILL. NUMBER DESCRIPTION NUMBER 1 Push Plate 36-3502 COOK It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present. 2 3/8” (1 cm) Cutting Plate 36-3503 The safety of hamburgers and other foods made with ground meat has been receiving a 3 Guide Rod (2) 36-3505 lot of at

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RECIPES GENERAL SAFETY RULES READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS MACHINE. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY WARNING! DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY! 5. The Manufacturer declines any 1. KEEP FINGERS CLEAR of the Cutting responsibility in the case of improper use of Blade at all times. NEVER hold the product this machine. wit

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HELPFUL HINTS ASSEMBLY INSTRUCTIONS . ALWAYS wash the potato to remove any dirt before putting through the cutter. CAUTION! Use extreme care when handling the Cutting Plates and the Blades! The Blades are extremely SHARP! It is suggested that you wear Kevlar Cut- . Potato can be cut with the skin or without. Resistant Gloves when handling the Cutting Plates. . 1. Remove French Fry Cutter from the If the potato is too big to fit into the French Fry Cutter, simply cut it in half. Push Ro

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VERTICAL MOUNTING INSTRUCTIONS CUTTING POTATOES Mounting Figure 3 Make sure the French Fry Cutter is mounted to a 1. Raise the Handle of the French Fry Cutter so Hole Figure 5 solid surface. DO NOT mount to drywall that has that the Pushing Plate is away from the Cutting on the no structural support behind it. The French Fry Foot Plate. Cutter needs to be mounted to the studs of the wall or any other solid surface. 2. Insert a potato into the cutter length- wise (standing on end) and slo