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WINE-MATE Split System
Installation, Operation & Care Manual
VINO-2500SSR
VINO-4500SSR
VINO-6500SSR
Vinotemp International Corp.
Vinotemp International Corp.
www.winemate.com
www.winemate.com
READ AND SAVE THESE INSTRUCTIONS
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TABLE OF CONTENTS Important Safety Information…..........................................2 Feature Description…………………………….……………..3 Cellar Construction.…………………………….……………..6 Installer’s Instruction…………….…..….……..……………..7 Temperature Control & Humidity Adjustment.………….14 Care Guide…………………………………………………….19 User’ Troubleshooting…….………………………………...20 Customer Support……………………………………………22 Warranty……………………………………………………….23
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Important Safety Information • DO NOT USE A GROUND FAULT INTERRUPTER (GFI). • A DEDICATED 20 AMP CIRCUIT IS HIGHLY RECOMMENDED. - 2 -
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Feature Description • Wine-Mate split cooling systems VINO2500-6500SSR are designed and used to provide a cold temperature between 50~65 °F for a properly insulated wine room at a normal environment. • The wine room will maintain humidity of 50~70% RH even when the environment becomes dry and humid. These temperatures and humilities are optimized for long term storage of wine. • SSR units consist of a condensing unit and an evaporator unit, and they are connected by a liquid line and
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Fig. 1.1 WM25-45SFCR Evaporator Unit Fig. 1.2 WM250-450SCU Condensing Unit - 4 -
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Fig. 1.3 WM650SCU Condensing Unit - 5 -
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Cellar Construction This is only a guide and shall be considered as minimum requirements. All interior walls and floors shall have a vapor barrier and a minimum of R11 insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum of R19 insulation. The vapor barrier shall be installed on the warm side of the insulation. All joints, door frames, electrical outlets or switches and any pipes or vents that go through the enclosure shall be sealed to prevent air and mo
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Installer’s Instruction Federal law requires that WINE-MATE split cooling systems be installed by an EPA certified refrigeration technician. WINE-MATE split system is shipped as components and is ready for use only after a certified refrigeration technician has properly installed, charged and tested the system. Proper installation is critical. Vinotemp can only warrant the quality of the components. The installation and proper operation of the system must be warranted by the installer
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• Supply and return air flow from the evaporator unit shall be unobstructed for at least 1 foot. • There is a gravity drain line so that it can not be installed above the evaporator unit. Otherwise a condensation pump must be used. 3. Air Sensor • The air sensor can be located in the wine room or the return air area, but not the supply air area. 4. Refrigeration Piping and Charging NOTES: ALWAYS USE THE SUPERHEAT AND SUBCOOLING, PRESSURE READINGS TO CHARGE REFRIGERANT PROPERLY
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5. Pressure, Superheat and Subcooling Readings NOTES: THE VALVES MUST BE IN THE MIDDLE POSITIONS TO READ PROPERLY. Complaint Possible Causes a. High suction pressure and low head pressure a. Compressor may be bad b. High suction pressure and low head pressure b. Expansion valve opened, too Low superheat and low subcooling much oil c. High suction pressure and high head pressure c. Overcharge Low superheat and high subcooling d. High to normal suction pressure and high
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Back Position: Process and manometer port closed for normal operation Front Position: Main connection to liquid or suction line closed Middle Position: All ports open for vacuum, charge and measurement 7. Electrical Wiring Fig. 2.2 VINO2500-4500SSR Electrical Wiring Diagram (VTSTAT) - 10 -
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Fig. 2.3 VINO2500-4500SSR Wiring Diagram (DIGITAL CONTROLLER) Fig. 2.4 VINO6500SSR Electrical Wiring Diagram (VTSTAT) - 11 -
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Fig. 2.5 VINO6500SSR Electrical Wiring Diagram (DIGITAL CONTROLLER) 8. Use of the adjustable low pressure control (if applicable) Cut out = 5 psig; Cut in = 25 psig; Differential = 20 psig It may need to adjust the setting in the field to get the right cycle time. Fig. 2.6 Adjustable Pressure Control - 12 -
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9. Condensing Unit Troubleshooting Unit not running a. Incorrect power supply a. Check for proper voltage b. Incorrect or loose wirings b. Check all wirings and connections c. Failed components c. Check start relay, start capacitor, overload protector, compressor. d. Liquid refrigerant in the compressor d. Call service for OEM information e. Check for system restriction or low e. Low pressure switch shutting down the system refrigerant
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Temperature Control & Humidity Adjustment 1. Temperature Setting • Set the temperature at 55 °F for the optimum aging of wine • On initial start-up, the time required to reach the desired temperature will vary, depending on the quantity of bottles, temperature setting and surrounding temperature. • Allow 24 hours to stabilize the temperature for each new temperature setting operation 2. Use of the VTSTAT controller NOTE: Use the dial number for “Medium Temp” Fig. 3.1 V
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Dip-switch description (See detail in VSTAT instruction ) 1, 2 differential: added to the Set Point, establishes the temperature threshold, measured by the regulation probe, beyond which the compressor is activated; 3 compressor safety function: OFF - function disabled; ON - function enabled; 4 temperature display: OFF - displayed in °C; ON - displayed in °F; 5,...,8 duration of defrost/defrost termination temperature: if the defrost sensor is utilized, these dip-switches select the defro
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If the function is enabled, the compressor is not energized for three minutes after controller power up. The function is also active in hot-gas defrost mode. 5) LED & Display Messages 1. LED off 1. Compressor and defrost deactivated 2. LED on 2. Compressor energized 3. LED blinking 0.5s on/0.5s off 3. Defrost activated 4. LED blinking 0.5s on/1.5s off 4. Sensor fault 5. Display A1 5. Regulation probe fault 6. Display A2 6. Defrost probe fault 3. Use of the Digital Controller
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2) Alarm Signals 2.1 Code Description 2.2 Alarm Recovery Probe alarms P1”, start a few seconds after the fault in the related probe; they automatically stop a few seconds after the probe restarts normal operation. Check connections before replacing the probe. Temperature alarms “HA”, “LA” automatically stops as soon as the temperature returns to normal value. Alarm “CA” (with i1F=PAL) recovers only by switching off and on the instrument. 3) Temperature Set-Point 3.1 How to
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2. The value of the set point will be displayed and the “°C” or “°F” LED starts blinking; 3. To change the Set value, push the o or n arrows within 10s. 4. To memorize the new set point value, push the SET key again or wait 10s. 4) Humidity Adjustment The parameter Fon is used to adjust the humidity in the wine cabinet. The higher value of Fon, the higher relative humidity will be. 1. Press the Set + keys for 3 sec until the “°C” or “°F” LED starts blinking. 2. Release the keys, then
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Care Guide In general, always unplug system or disconnect power while doing care. 1. Coil Cleaning • Clean the condenser coil regularly. Coil may need to be cleaned at least every 6 months. • Unplug the system or disconnect power. • Use a vacuum cleaner with an extended attachment to clean the coil when it is dusty or dirty. • Plug cooling system or reconnect power. 2. Moisture Removing • Remove the extra condensate if it is accumulated in the wine cellar at high ambien
