Instrukcja obsługi Hotpoint Wine Cellar WE24

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Notices


Data Sheet
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Location and power connection
Technical information
    
Interior Parts
Control Panel
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Bottle ageing compartment
Manual temperature control
Taking out the wooden shelves
Table of ideal wine temperatures
% & ! ' (  )


How to stock the bottles
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Care and Maintenance
Troubleshooting

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 / The cable must be checked on a routine basis and  
 replaced only by authorised technicians. / Remember to keep this booklet so you can refer to it at any time. In case of sale, transfer or should you / The power supply cable is of a Y type. Contact the after sales service to replace it. move, remember to keep it together with the device. / Do not use electrical equipment inside the food / Read the instructions carefully: there is important compartments, unless they are of a k

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 After transport, stand the device vertically, and wait for & at least 3 hours before connecting it to the wiring system. Before putting the plug into the power socket, 1 Unpack the device immediately and make sure it has not been damaged during transport. Should it make sure that: be damaged, do not connect, and get in touch with • the socket is earthed and according to legal the Dealer. regulations; 2 Carefully remove the prote

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 CONTROL DOOR PANEL BOTTLE AGEING SHELVES DATA PLATE COMPARTMENT     PILOT DISPLAY REDUCE INCREASE TEMPERATURE LAMP LIT TEMPERATURE POWER CONNECTION LIGHT ON COOLING LIGHT ON/OFF PILOT LAMP BUTTON 

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 The ageing compartment's main function is that of When you plug in your wine cellar, the display shows guaranteeing that your wines are preserved in optimal the temperature inside the cellar: it has been set to conditions. reach 15° C and become steady on it. Should you need to adjust it, follow the instructions below: The temperature has been set in the factory at a temperature held to be excellent in most cases and i

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 This table indicates the approximate temperatures at which wine should be served. Should one of your wines need to be served at a temperature that is greater than the temperature inside your wine cellar, we suggest that you leave it wine out for the time that is necessary before you serve it. Amarone Dry and Sweet Sparkling Wines 17°C 6°C Barbaresco Verdicchio di Matelica e dei Castelli di Jesi 17°C 8°C Barolo White wines from Trentino Alto Adige 17°C 11°C Bea

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 The 24-bottle stock (for standard, mixed, and renana Champagne bottles are larger than standard bottles. bottles) is recommended for wines that need to be They must be placed onto the base of the wine cellar, visible and easily removed. which can hold up to 5. STANDARD If you want to stock more than 5 Champagne bottles in your wine cellar, remove the 3th shelf and stock the 24 Bottles (100% lying down) 3 shelves bottles

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   ! '  During cleaning and maintenance, it is imperative that you unplug the wine cellar 1 (!  If you notice that your wine cellar is not working properly, check with the following list before you call your Service Centre.  (0  ( 5   1!  0      ' & • The plug is not plugged into the wall-outlet or not enough to make contact.