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®
INSTRUCTION
MANUAL
COOL TOUCH
AUTOMATIC BREAD BAKER
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TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Additional Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 ® Your Breadman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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IMPORTANT SAFEGUARDS ® WHEN USING THE BREADMAN COOL 12. Do not place the appliance near a hot TOUCH AUTOMATIC BREAD BAKER, BASIC gas or electric burner, in a heated oven. SAFETY PRECAUTIONS SHOULD ALWAYS 13. Keep the unit at least 2 inches away BE FOLLOWED, PARTICULARLY THE from walls or any other objects when FOLLOWING: using it. 1.READ ALL INSTRUCTIONS BEFORE USE. 14. To disconnect, grip the plug and pull 2. Do not touch hot surfaces. Use handles the plug from the wall outlet. Never pull or kn
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ADDITIONAL IMPORTANT SAFEGUARDS WARNING: This appliance generates heat and escaping steam during use. Use proper precautions to prevent risk of burns, fires, or other injury to persons or damage to property. 1. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. 2. Do not place the appliance on an unsteady or cloth-covered surface. 3. Keep the appliance at least 2 inches away from walls or any other objects when using it. ® CAUTION: During use, the
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® YOUR BREADMAN 3. 4. 2. 1. 5. 6. 7. 8. (inside) 9. 11. 10. 1. Removable Lid (P/N 21789) 8. Drive Shaft (inside) 2. Viewing Window 9. Power Supply Cord 3. Steam Vents 10. Heating Element 4. Bread Pan Handle 11. Oven Chamber 5. Bread Pan (P/N 20101) 6. Kneading Paddle (P/N 20102) 7. Control Panel 3
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CONTROL PANEL E. Crust Timer Choose from Light, Medium or Dark crust. A. Light 1.Basic 7.Super Rapid F. Start/Pause b. Medium 2.Basic Rapid 8.Jam C. Dark 3.Wholewheat 9.Cake 4.Wholewheat Rapid 10.Dough Press the START/PAUSE Button to 5.French 11.Pasta Dough 6.Sweet 12.Bake Only start the Baking Cycle. The PAUSE function can be activated only A. Display Window after the machine has started a baking Shows your selection and Timer setting. program. Press again and hold this Button for about 1 sec
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® USING THE BREADMAN ® Before using the Breadman for the first time, carefully read all of the instructions included in this manual. ® With your new Breadman Cool Touch Bread Baker: •You can use commonly available pre-packaged bread mixes. Follow the instructions on the package. •You can bake a loaf of bread from scratch. See the Recipe ® & Menu Planner included with your Breadman Cool Touch Bread Baker for lots of tasty options. • There are also many bread machine cookbooks available at books
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® USING THE BREADMAN (CONTINUED) Operating Tips • Use oven mitts when working with bread or any part of the ® Breadman that is hot from baking. ® •Wipe off crumbs and clean the Breadman , as needed, after baking. ® • Unplug the Breadman Cool Touch Baker when you are not using it. • It is normal for the Viewing Window to collect moisture during the Rise Cycle. As your food bakes, the moisture soon will evaporate so you can watch your bread’s baking progress. • Do not touch the Viewing Window du
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® USING THE BREADMAN (CONTINUED) ® •To protect young children, keep the Breadman out of their reach CAUTION when you’re not there to supervise — especially during the Kneading and Baking Cycles. ® • Use the Breadman on a flat, hard surface. Don’t place it near a flame or heat, or on a soft surface (such as a carpet). Avoid placing ® it where it may tip over during use. Dropping the Breadman could cause it to malfunction. •To avoid burns, stay clear of the Steam Vent during Kneading and Baking. A
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KNEADING AND BAKING CYCLES •The Crust Control feature lets you choose Light, Medium or Dark crusts for most bread varieties, including Basic, French, Sweet, and Wholewheat. •The French Cycle is for breads with crisper crusts, especially those that are lowest in fats, such as French and Italian breads. •Make delicious non-yeast cakes. •59 Minute Start-to-Finish Super Rapid Bread. •The Basic Rapid and the Wholewheat Rapid Cycles are faster than the Basic Cycles and produce a more developed flavor
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MAKING DOUGH AND BAKING BREAD Always use the freshest ingredients available. By carefully following the simple recipes ® that come with the Breadman , you will be able to bake delicious bread every time. STEP 1 STEP 4 Make a small indentation on top of the dry Open the Lid and remove the ingredients (not so deep it reaches the wet Bread Pan. layer) and add the yeast to the indentation. Lift the Bread Pan straight up and out of This order of adding ingredients is important, the machine. especial
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STEP 6 STEP 7 Press the SELECT Button to choose Press the CRUST CONTROL Button to select the Cycle you want. what color you would like your crust to be when the loaf is finished baking. “A,” (Light) “b, ” Each time the SELECT Button is (Medium) or “C” (Dark) will appear in the pressed, it will beep and the number next Display Window to the Cycle on the Control Panel will correspond to the number in the NOTE: CRUST CONTROL cannot be Display Window. activated for the following Cycles: For insta
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STEP 10 STEP 9 When your bread is finished baking the Press START/PAUSE Button to begin ® Breadman will beep 3 times and “0:00” the Kneading Cycle. will appear in the Display Window. Press The time remaining will begin to count the STOP Button and open the Lid. down in the Display Window. The ® Put on oven mitts and remove the Bread Breadman will begin mixing the Pan very carefully as it will be very hot. ingredients for a minute. Then, it will begin the kneading process. During this Rememb
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STEP 11 Wearing oven mitts, remove the loaf from the Bread Pan onto an aerated cooling rack. Invert the Bread Pan a few inches above the countertop and cooling rack, and gently shake. Your loaf should slide easily out of the non-stick Bread Pan onto the rack. The cooling rack will prevent the loaf from retaining too much moisture. If necessary, remove the Kneading Paddle from the loaf. Sometimes the Kneading Paddle will stick in a loaf of bread. If it does, use a plastic or non- metal utensil
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USING THE DELAY BAKE TIMER ® 13 Hour You can preset your Breadman to delay baking from 10 minutes to Delay Bake Timer 13 hours in advance. NOTE: Do not use the Delay Bake Timer if your recipe includes Caution eggs, fresh milk or other perishable ingredients that may spoil. ® To preset your Breadman , follow these steps: 1. Add the ingredients as usual, taking care not to let the yeast and liquid ingredients contact one another. ® 2. Close the Breadman Lid and plug it in. 3. Select the Baking
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USING THE DELAY BAKE TIMER (CONTINUED) For Best Results •Take care to measure ingredients accurately, using a good set of measuring cups and spoons, or a good scale. Make sure to level all dry ingredients as you measure them. Inaccurate measuring could cause unexpected results in your loaf of bread. • In particular, be precise in measuring the water. •Use fresh ingredients. • Since moisture is an enemy to flour, be sure to store your flour in an airtight container. •To keep your yeast active,
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SUPER RAPID BREADS, AS EASY AS 1-2-3! The Super Rapid Cycle (7), with shorter Rise and Bake Cycles, is convenient for baking a hot, fresh loaf of bread in 59 minutes! The longer bread programs, with slower rise and bake times, will bake a taller, more developed loaf of bread. 1. Add ingredients to the Bread Pan in the order listed. Refer to Super Rapid Cycle Hints below for measuring information. Place the Bread Pan into the Bread Maker. 2. Close the Lid. Press the SELECT Button until the Displ
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SUPER RAPID BREAD RECIPES We suggest starting your Super Rapid bread baking with this White Bread Recipe. To successfully bake loaf of bread using the Super Rapid Cycle: • Refer to Super Rapid Cycle Hints for measuring information. • Follow each step carefully. •Water temperature must be 100˚-115˚F / 43˚-46˚C. • Quick-Rise™ or RapidRise™ Bread Machine yeast must be used. White Bread 1 lb. 1-1.5 lb. 2 lb. Water 1 cup 1-1/4 cups 1-1/2 cups + 3 tablespoons Temperature: (100˚-115˚F / 43˚- 46˚C) Oi
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SUPER RAPID BREAD RECIPES (CONTINUED) Method 1. Remove the Bread Pan from the Bread Maker. Attach the Kneading Paddle onto the Shaft. Have all ingredients ready. Make sure all ingredients, except water, are at room temperature. 2. Use a liquid measuring cup to measure the water 100˚-115˚F / 43˚- 46˚C and pour into the Bread Pan. 3. Use a measuring spoon to measure the oil and add to the Bread Pan. 4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edg
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SUPER RAPID BREAD RECIPES (CONTINUED) White Wheat Bread 1 lb. 2 lb. Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 tablespoons 1-1/2 cups + 3 tablespoons Oil 1 tablespoon 3 tablespoons Sugar 3 tablespoons 1/4 cup Salt 1 teaspoon 2 teaspoons Dry Milk 1 tablespoon 2 tablespoons Bread Flour 1-3/4 cups 3-1/2 cups Wholewheat Flour 1/2 cup 1/2 cup Super Rapid Type Yeast 4-1/2 teaspoons 6 teaspoons PROGRAM 7 7 French Bread 1 lb. 2 lb. Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 tablespoons 1-1/2 cups + 2 tablesp
