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Deluxe 2-Pound
MAKE A
Bread & Dough
2-LB. LOAF
Maker
Homemade
Bread
at the Push
of a Button!
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CONGRATULATIONS! Fresh, warm homemade bread is just a few, ® easy steps away with your new Oster Deluxe 2-Pound Bread and Dough Maker. We've done everything we can to make bread baking a breeze. We’ve streamlined the instructions; designed a simple, easy-to-read control panel; and developed a host of great recipes for breads, doughs, pastas, jams and jellies, spreads and glazes and quick breads. First review the Safety Guidelines, then turn to Page 12 for the easy step-by-step directions! Along
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TABLE OF CONTENTS BEFORE YOU START . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 A SYMPHONY OF INGREDIENTS Basic Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Yeast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Sweeteners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1.READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREAD MAKER. 2.Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the Bread Maker to cool thoroughly before putting in or taking off parts. 3.When unit is not in use and before cleaning, unplug the Bread Maker from wall
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13.To unplug, press and hold the “STOP” button, grip plug and pull from wall outlet. Never pull on the cord. 14.Use of extension cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from hardware stores and may be used with care. The cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled by children or tripped over accidental
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BEFORE YOU START ® We have designed the Oster Deluxe Bread and Dough Maker to be easy to use. But, like any kitchen appliance, it requires proper use and handling. BEFORE USE 1. READ AND KEEP ALL INSTRUCTIONS. 2. Make sure to remove all foreign matter from the baking pan. 3. Plug the Bread Maker into a properly wired outlet. WHILE IN USE Keep the Bread Maker out of the reach of children – IT’S HOT! 1. The temperature is very hot during operation. Be careful to keep your hands and face away from
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BASIC INGREDIENTS YEAST Yeast is actually a microscopic plant; without it, your bread will not rise. When moistened by a liquid, fed by sugar and carefully warmed, yeast produces gases which cause the dough to rise. If the temperature is too cold, the yeast will not be ® activated; if it’s too warm, it will die. The Oster Deluxe Bread and Dough Maker takes care of this worry for you by maintaining just the right temperature in the baking chamber at all times. You can use either “active dry yeast
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LIQUIDS When liquids are mixed with the proteins in flour, gluten is formed. Gluten is necessary for rising. Many recipes use dry milk, but other liquids, such as fruit juice, beer and water work, too. It’s a delicate balance: A recipe with too much liquid may cause the bread to fall during baking while a recipe with too little liquid will not rise. Water is the most common liquid used in bread making. It produces a heavier, crisper crust and a more open texture. Buttermilk results in a light, h
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IMPORTANT MEASURING TIPS Because each ingredient plays such a specific role in relationship to the other, it is especially important to measure the ingredients exactly to get the best results. For Dry Ingredients, use standard measuring spoon or measuring cup – not a tableware spoon or coffee cup – and level off. For flour, simply spoon the flour into a measuring cup and level off with a flat kitchen utensil. For Liquids, fill a standard measuring spoon or measuring cup to the level indicated. C
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GETTING TO KNOW YOUR DELUXE BREAD AND DOUGH MAKER The best way to get there is to use this map. Soon you’ll know the electronic bread-baking territory the way you know your own kitchen. In the meantime, here are some easy-to-follow directions to get you started. 1 THE CONTROL PANEL IMPORTANT: When using the touch pad controls, be sure to press the pad until you hear a beep. 2 L – Light 1. Display Window. The display will indicate P – Medium the cycle selected (Number from 1 to 8) and H – Dark th
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5. Start/Stop. Press the “START/STOP” button to start operation or begin the Timer countdown for delayed completion. (A signal tone will sound to indicate that the breadmaking cycle has begun). To stop the operation or cancel a timer setting, press and hold 2 – 3 seconds until you hear a “Beep.” The unit will return to its ready condition showing the time for the cycle you had selected. NOTE: Do not press “STOP” when you are just checking the progress of your bread as this will cancel the cycle.
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STEP-BY-STEP DIRECTIONS ON HOW TO USE YOU BREAD MAKER 1. OPEN THE LID AND REMOVE THE BAKING PAN by twisting the pan counter-clockwise and pulling it out. It is important to remove the Baking Pan from the unit before putting the ingredients into the pan to avoid accidentally spilling ingredients into the inner case. T Twist P wist Pan
an
Counter-Clock Counter-Clockwise
wise
While Lif While Lifting Up ting Up 2. ATTACH THE KNEADING BLADE onto the shaft inside the Baking Pan by lining up the fl
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8. PRESS THE “START/STOP” BUTTON firmly once you have selected your bread type and crust colour. A signal tone will sound to indicate that you have begun! The baking time in hours and minutes will appear in the display. It will count down the remaining bake time in one-minute increments until the bread is done. This bread maker has a convenient Viewing Window so that you may watch the progress of the bread as it is mixed, kneaded and baked. DO NOT OPEN THE LID DURING THE BAKING CYCLES. NOTE: Onc
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11. USING THE DELAY TIMER – You can add the ingredients into your bread pan and set the timer to delay the baking. Baking can be delayed up to 13 hours. NOTE: Do not use the timer if your recipe includes fresh eggs, milk or other ingredients that may spoil. • Follow Steps 1 – 7 on the previous page to make sure to measure ingredients into the bread pan in the sequence specified in the recipe. Take special care not to let the yeast contact the liquid ingredients or the salt. • Then calculate the
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CYCLE TIMES QUICK WHOLE BASIC RAPID SWEET FRENCH BREAD WHEAT DOUGH BAKE (MIN:SEC)(MIN:SEC)(MIN:SEC)(MIN:SEC)(MIN:SEC)(MIN:SEC)(MIN:SEC)(MIN:SEC) PRIMARY KNEAD 10:00 10:00 10:00 18:00 14:00 10:00 20:00 –– PRIMARY RISE 20:00 5:00 5:00 40:00 –– 25:00 –– –– SECONDARY KNEAD 15:00 15:00 20:00 22:00 –– 20:00 –– –– SECONDARY RISE 20:00 –– 30:00 20:00 –– 30:00 20:00 –– PUNCH DOWN 00:30 –– 00:30 00:30 –– 00:30 00:30 –– FINAL RISE 55:00 55:00 55:00 65:00 41:00 70:00 50:00 –– BAKE 60:00 55:00 50:00 65:00 55
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REMOVABLE LID Your new Bread Maker is equipped with a removable lid for easy cleaning and storage. To remove the lid, simply raise the lid just short of the vertical position (approx. 70° angle); while holding the base of the unit with one hand, gently hold the front edge of the lid and pull it to the right side so as to pop the left hinge pin out (you will hear a loud “pop” sound when the hinge pops out). Then simply slide the lid to the left to remove the right hinge pin. PROBLEM CHECK THIS: T
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Bread Recipes 18
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IMPORTANT Altitude, weather conditions and accuracy in measurement can all affect the outcome of a loaf; to help compensate for this, we have created each recipe with a range for the liquid portion of the recipe. We recommend that you begin using the smaller amount of liquid. Allow your Bread Maker to mix the ingredients for a few minutes before checking the dough consistency. If it is dense, oddly shaped or the unit is making a knocking noise, add 1 Tbsp. of water at a time until the dough is s
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SHAWN’S CLASSIC WHITE BREAD (Basic or Rapid Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C), except milk 11-12 oz. warm milk (110°F-115°/43°C-46°C) 4 cups bread flour 1-1/2 tsp. salt 1-1/2 Tbsp. sugar 2 Tbsp. butter or margarine, softened 2 tsp. active dry yeast Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select desired setting (Basic or Rapid). Select crust setting
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SCOTT’S FAVOURITE POTATO BREAD (Basic Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 10 – 11 oz. water 1/4 cup instant potato flakes 1-1/4 tsp. salt 2 Tbsp. non-fat dry milk 2 Tbsp. butter or margarine, softened 2-1/2 Tbsp. sugar 4 cups bread flour 2 tsp. active dry yeast Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select desired setting (Basic or Rapid). Select crust s
