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Kambrook - Australia Kambrook - New Zealand
Building 2, Port Air Industrial Estate Private Bag 94411
1A Hale Street Botany, Manukau
Botany NSW 2019 Auckland 2163
Australia New Zealand
Customer Service Line 1300 139 798 Customer Service Line/
Customer Service Fax 1800 621 337 Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.com.au
www.kambrook.co.nz
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Bread Maker Instruction Booklet
Due to continual improvement in design or otherwise, the product you
purchase ma
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Contents Kambrook Recommends p4 Safety First Know Your Bread Maker p6 Operating Your Bread Maker p7 Beginner’s Guide To p10 Baking Your First Loaf Weighing and Measuring with p14 Your Bread Maker The Vital Ingredients p15 Hints and Tips for Better p19 Bread Making Questions and Answers p21 Important Control Panel Messages p23 Care, Cleaning and Storage p24 Please retain your instruction Troubleshooting Guide p26 Recipes p30 book for future use. In the event that you need some assistanc
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• Do not immerse the bread pan in water. • Always ensure the kneading blade is Doing so may interfere with the free removed from the base of the baked loaf movement of the shaft. Wash only the interior prior to slicing. Kambrook Recommends Safety First of the bread pan. • Keep the bread maker clean. Follow the • Do not leave the lid standing open for cleaning instructions provided in this book. extended periods of time. IMPORTANT: Please retain your instruction book for future use. At Ka
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Know Your Bread Maker Operating Your Bread Maker 1. Easy view window 7. Preset timer The Control Panel 2. Cool touch housing 8. Crust selection: Light, Medium The Control Panel is designed to and Dark 3. 11 easy touch programs perform several functions and is activated by switching the Bread 4. Easy touch programming Not Shown Maker on at the power outlet. The 5. Loaf weight 450g/680g/900g • Automatic keep warm for 1 hour LCD Screen indicates the setting 6. LCD display • Non-stick baking
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Operating Your Bread Maker continued Bread and Dough Settings Power Interruption Protection NOTE: Always ensure that there The Bread Maker has a in-built Power is enough dough or bread in the Interruption Protection system. If the bread pan when it is inserted When the bread maker is switched on the LCD Screen will show 1 BASIC bread, Setting 1: power is interrupted for 7 minutes or MEDIUM crust colour. For a DARK or LIGHT Crust colour, press the CRUST button in the Bread Maker during a
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Beginner’s Guide To Baking Your First Loaf The following instructions are to be 2. Push the bread pan down firmly The kneading cycles commence. Step 2: Insert the Kneading Blade used when making Bread or Dough and turn until it clicks in position. During the kneading cycles beeps will It is important that the kneading recipes from the recipe section of sound indicating the correct time to blade is properly inserted on the this book. add other ingredients. Step 5: Close the Lid shaft in the
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Beginner’s Guide To Baking Your First Loaf continued Step 12: Cut the Bread NOTE: RAPID BREAD and NOTE: When baking is finished Before cutting the bread, check DOUGH have two rising cycles and the bread has been that the kneading blade has been with one degassing of the removed from the bread pan, removed from the bottom of the dough. GLUTEN FREE BREAD has remove the kneading blade baked bread. only one rising cycle. from the pan using oven mitts. When the bread is cool, using a Do no
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Weighing and Measuring with Your The Vital Ingredients Bread Maker Baking bread is in part a science and Flour NOTE: It is important to note NOTE: NEW ZEALAND ONLY: each ingredient plays an important Flour is the most important ingredient ‘Elfin High Grade White Flour’ or role. Care should be taken when that New Zealand ingredients, used for bread making. It provides weighing and measuring ingredients especially flour and yeast, differ ‘Champion High Grade Flour’. food for the yeast and
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The Vital Ingredients continued Bread Mixes Sugar Yeast NOTE: NEW ZEALAND ONLY: These convenient mixes contain bread Sugar provides food for the yeast, Without yeast the bread will not rise. ‘Edmonds Surebake Yeast’ is flour, sugar, milk, salt, oil and other sweetness and flavour to the crumb Yeast needs liquid, sugar and warmth the most readily available yeast ingredients such as bread improvers. and helps brown the crust. White to activate. Dried yeast has been product in New Zealand. Wh
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The Vital Ingredients continued Hints and Tips for Better Bread Making For more information about Do's WARNING: Use the bread mixes please contact the • Do measure ingredients PRESET TIMER for relevant number listed below, or accurately – weighed recipes that contain measurements are more accurate refer to contact details on the perishable items, such than volumetric measurements. packaging of the bread mix. as eggs, cheese, milk, • Do use bread flour unless recipe cream and meats
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Hints and Tips for Better Bread Making continued Questions and Answers crust colour, as well as extending About Ingredients: NOTE: Flour properties can alter shelf life and enhancing flavour. Q. Can other bread recipes be on a seasonal or storage basis, Q. Why do the ingredients need to made in this machine? therefore it may be necessary to be placed into the pan in the A. The recipes in this book are sized adjust the water and flour ratio. specified order? so that the dough is kneaded
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Questions and Answers continued Control Panel Messages Q. What happens if the bread isn’t Q. Why does bread colour differ? Error Detection removed when the bake cycle A. This is probably because the When the START/STOP button has is complete? ingredients in each recipe differs. been pressed to begin the process A. The Bread Maker will A different crust colour may also and there is a problem relating to the automatically go into a keep have been selected. sensor, beeps will sound twice an
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Replacement Bread Pan Care, Cleaning and Storage and Blade Both the blade and bread pan Before cleaning your Bread Maker, coating are operating parts of the switch off and then unplug from the NOTE: Do not immerse the Bread Maker and as such are subject power outlet and allow the bread outside of the bread pan in water to normal wear and tear over the maker to cool completely. as this may interfere with the free life of the maker. Depending on movement of the wing-nut and your usage o
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Troubleshooting Guide Sticky Bread Heavy Coarse Bread Over patch Doughy Bread rises Problem sinks in the dense holey doesn’t rise Corrective action browned on top of centre too much centre texture texture enough bread Not Not Check method of measured measured • • • • • • weighing/measuring correctly correctly ingredients Low % Low % Use suitable high protein • • • protein protein flour or add gluten flour Passed Flour Passed use- use-by- • • • Discard and use fresh flour by-date date Use
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Troubleshooting Guide continued Maker will Error code E01 Ingredients Bread not Bread rises Baked bread is Under PRESET TIMER did Bread not Loaf is Problem not operate on LCD Screen not mixed baked too much damp browned crust not function sufficiently baked small Appliance • • • • unplugged Kneading blade not • on shaft Selected setting • • incorrect Power interruption • • • START/STOP button pressed after • • • starting maker Maker has not cooled from • • previous use Lid opened during
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Recipes Basic Recipes French Recipes Wholewheat Sweet Bread – All Recipes Done On 900G, Medium, Sweet Setting. 900g loaf – Medium - Basic 900g loaf – Medium - French 900g Loaf – Medium – Whole wheat 410ml water Ingredients Ingredients 50ml oil Lime and Poppy seed Bread 380ml water 380ml water 2 teaspoon salt 310ml water 40ml oil 15ml oil 3 tablespoons sugar ½ cup orange juice 2 teaspoons salt 2 teaspoon salt 535g wholemeal flour 3 tablespoons lime marmalade 2 tablespoons sugar 2 teaspoon sug
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Recipes Strawberry Vanilla Bread Potato Rosemary Bread Pasta Sauce Jam Setting 350ml water 350g water Makes 4 serves 1 tablespoon oil 2 tablespoons oil 400gms tomato, diced 1 teaspoon vanilla bean paste 2 teaspoons salt NOTE: As a general guide, 1 onion, diced 2 teaspoons salt 1 tablespoon sugar a maximum 650g flour and 2 clove garlic, minced 610g bread flour 600g bread flour 1½ teaspoons yeast are 1 tablespoon balsamic vinegar 3 tablespoons strawberry jam 1 teaspoon rosemary, chopped recomme
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Recipes Loaf Setting Rapid Setting Pizza Dough Setting Rapid Pizza Dough Brownies 285ml water 375mls warm water 2 tablespoons olive oil 60ml olive oil Makes 12 ¾ teaspoon salt 1 teaspoon sugar 125g butter, melted 1½ tablespoons sugar 1 teaspoon salt 1 cup brown sugar, firmly packed 570g bread flour 600g bread flour 125g dark chocolate, chopped, melted 1 tablespoon milk powder 2 teaspoons yeast 3 eggs, lightly whisked 1 1 teaspoon bread improver ⁄3 cup plain flour 1 1 teaspoon yeast ⁄3 cup c
