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™
P RO L INE S ERIES
GUIDE TO
PROFESSIONAL
RESULTS
Model KPCB148 Bar Blender
Model KPCB348 Chef’s Blender
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™ P RO L INE S ERIES MODEL KPCB348 & KPCB148 BLENDERS Introduction Section Contents Table of Contents ...............................3 Blender Safety ....................................5 Important Safeguards.........................6 Proof of Purchase & Registration.........7 Electrical Requirements.......................8 1 INTRODUCTION
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® The KitchenAid PRO LINE™ Series Chef’s Blender and Bar Blender can be summed up in a word: performance. The rugged, commercial-quality design will satisfy the most demanding home chef. Start with the die-cast metal base – it stands up to the most intensive use while providing incredible stability. Inside the base is a 21,000 rpm motor that generates more than 1 peak horsepower. It thoroughly blends frozen drinks and purées sauces and soups in about 20 seconds. Above the base, you’ll find a 4
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TABLE OF CONTENTS INTRODUCTION BLENDER RECIPES Introduction ..........................................................................2 Cocktails & Dessert Drinks Blender Safety........................................................................5 Brandy Alexander ......................................................26 Important Safeguards ............................................................6 Caramel Irish Coffee Froth ..........................................27 Proof of Purchase &
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TABLE OF CONTENTS Smoothies Soups Fresh Berry Malt ........................................................41 Avocado Lime Soup....................................................60 Mango Ginger Shake ..................................................42 Cheddar Potato Leek Soup ..........................................61 Banana Ginger Shake..................................................42 Curried Carrot Soup....................................................62 Peanut Butter-Banana Breakfast
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BLENDER SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don’t immediately foll
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions 7. Do not use outdoors. should always be followed, including the following: 8. Do not let the cord hang over the edge of a table or counter. 9. Keep hands and utensils out of the container while 1. Read all instructions. blending to reduce the risk of severe injury to persons or 2. To protect against the risk of electrical shock, do not put the damage to the Blender. A scraper may be used, but must Blender in water o
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PROOF OF PURCHASE & PRODUCT REGISTRATION Please complete the following for your personal records: Always keep a copy of the sales receipt showing the date of purchase of your Blender. Proof of purchase will assure you of Model Number: Chef’s Blender – KPCB348 in-warranty service. Bar Blender – KPCB148 Before you use your Blender, please fill out and mail your Serial Number ___________________________________________ product registration card packed with the unit. This card will enable us to con
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ELECTRICAL REQUIREMENTS Volts: 120 V.A.C. only. WARNING Hertz: 60 Hz NOTE: This Blender has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug Electrical Shock Hazard does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way. Plug into a grounded 3 prong outlet. Do not remove ground prong. A short power-supply cord is provided to reduce the risk Do not use an adapter. resulting from bec
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™ P RO L INE S ERIES FEATURES AND OPERATION Features and Operation Section Contents Blender Features ................................10 Using the Blender Before First Use.............................13 Operating the Blender....................13 Using the Pulse Feature.................15 Using the Ingredient Cap..............15 Safeguards ....................................15 Speed Control Guide.....................16 Operating Tips..............................17 Food Prep Tips...............
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MODEL KPCB348 & KPCB148 BLENDER FEATURES Outstanding Performance Designed to provide commercial durability for the home chef, the robust design handles job after job with outstanding results. It thoroughly blends frozen drinks and purées sauces and soups in about 20 seconds. Die-Cast Metal Base Incredibly stable, the metal base stands up to the most intensive use while providing quiet operation. Rubber feet protect the countertop and eliminate “walk” during blending. Powerful Motor Motor gener
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48 oz. Clear Polycarbonate or Stainless Steel Jar On/Off/Pulse Switch The 6-cup (48 oz.) jars are dishwasher-safe. Each features a Heavy-duty toggle switch turns the blender on and comfortable handle. The polycarbonate jar includes a durable, off. Blender can be pulsed by pressing the switch soft-grip handle covering for additional comfort. The jar collar, down momentarily. When pulsed, the blender blade assembly, and seals are built into the jar for strength, operates at low speed for maximum c
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MODEL KPCB348 & KPCB148 BLENDER FEATURES Step Start™ Feature and Mixing Sensor Blender automatically starts at a slow speed to minimize splattering, then quickly steps up to the selected speed. The electronic mixing sensor adjusts power automatically when blending to compensate for light or heavy ingredients. Overload, Jam, Thermal, and Power-On Safeguards If the blender is jammed, overloaded, or overheated, special electronic controls will shut off the unit to prevent damage. The power-on safeg
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™ USING THE PRO LINE SERIES BLENDER Before First Use WARNING Before using the blender for the first time, wash the blender jar, lid, and ingredient cap in hot soapy water, then rinse and dry. These parts can also be washed in the top or bottom rack of a dishwasher. Operating the Blender Electrical Shock Hazard 1. Uncoil the power cord from the storage area on the bottom of Plug into a grounded 3 prong outlet. the blender base. Do not remove ground prong. Do not use an adapter. Do not use an ex
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™ USING THE PRO LINE SERIES BLENDER 4. Place the jar on the blender base and add the desired 6. Select other speeds on the Chef’s Blender by pushing the ingredients. Place the lid on the blender jar. appropriate Speed Selection Button. The indicator lights will show the current speed selected. 5. Move the On/Off/Pulse Switch to the “On” position to begin 7. To stop blending, move the On/Off/Pulse Switch to the blending. The Chef’s Blender will automatically start at the Low “Off” position. sp
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Overload, Jam, and Thermal Safeguards Using the Pulse Feature The electronic controls of the blender will automatically shut off To pulse the ingredients in the blender, move the On/Off/Pulse the unit when: Switch to the “Pulse” position and hold it for the desired length of time. The switch will instantly return to the “Off” position • The blender becomes overloaded due to a too-heavy when released and the blender will stop. When pulsed, the ingredient mixture. blender operates at low speed f
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™ USING THE PRO LINE SERIES BLENDER Speed Control Guide NOTE: The Bar Blender runs at the equivalent of High speed in Blending Tip the “On” position and Low speed in the “Pulse” position. Ice can be crushed or shaved at any speed. Process up to one Cheesecake ...........................................................High standard ice cube tray or 12 to 14 standard ice cubes at a time. Chopped fruit .......................................................Low or Pulse No liquid needs to be added
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PRO LINE™ SERIES BLENDER OPERATING TIPS Keep the lid on the blender jar while blending. Do not remove the blender jar from the base while the blender is running. 1 Stop the blender and unplug before using utensils in the blender jar. Do not use metal utensils – they can scratch the jar or damage the blade. 2 Remove the center ingredient cap before blending warm or hot liquids, and blend using the Low speed or Pulse setting. Increase speed if necessary. Cool hot foods, if possible, 3 before ble
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PRO LINE™ SERIES BLENDER OPERATING TIPS With foods that tend to stick to the jar, use the Pulse feature. 7 Blend at the High speed setting if you’re making beverages using large amounts of ice. For smaller quantities, use the Medium (Med) or Pulse setting. 8 For many ingredient mixtures, start the blending process at the Low speed setting to combine the ingredients thoroughly, then increase to a higher speed if necessary. 9 The ingredient cap can be removed and liquid or ice added to the Chef’
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FOOD PREP TIPS Speeds listed are for the Chef’s Blender. The Bar Blender runs at Chop Fruits and Vegetables the equivalent of High speed in the “On” position and Low speed Place 2 cups of fruit or vegetable chunks in blender jar. Cover and in the “Pulse” position. pulse the blender a few times (about 2 to 3 seconds each time) until the desired consistency is reached. Reconstitute Frozen Juice For a 6 or 12-oz. can of frozen orange juice concentrate, combine Purée Fruits the juice and the cor
