Instrukcja obsługi Kenmore ELITE 790.3105

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Use & Care Guide
Manual de Uso y Cuidado
English / Espa_ol
Models/Modelos: 790.3105"
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P/N 318205872A (1009)
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com

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Table of Contents Kenmore Elite Warranty .................................................... 2 Setting Surface Controls .............................................. 11-13 Oven Control Functions ................................................... 14 iMPORTANT SAFETY iNSTRUCTiONS ........................ 3-5 Product Record .................................................................... 6 Getting Started .................................................................. 15 Serial Plate Loca

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iMPORTANT SAFETY iNSTRUCTiONS Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. if the information in this manual is not followed exactly, a fire or explosion may result causing * All appliances can tip. property damage, personal injury or death. * injury to persons could FOR YOUR SAFETY: result. --Do not store or

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iMPORTANT SAFETY iNSTRUCTiONS * Do Not Use Water or Hour on Grease Fires. NEVER cover any slots, holes or Smother the fire with a pan ffd, or use baking passages in the oven bottom or cover an entire soda, a dry chemical or foam-type extinguisher. rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may * When heating fat or grease, watch it closely. cause carbon monoxide poisoning. Aluminum foil Fat or grease may catch fire if allowed to become too hot. linin

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iMPORTANT SAFETY iNSTRUCTiONS * Never leave surface burners unattended at • Do not touch a hot oven light bulb with a high heat seffings--Boilovers cause smoking damp cloth. Doing so could cause the bulb to and greasy accumulations that may ignite, or break. Disconnect the appliance or shut off: the a pan that has boiled dry may melt. power to the appliance before removing and replacing the bulb. " Protective liners--Do not use aluminum foil to line surface burner pans, or oven bottom, iMPORTANT

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Product Record Conversion to Liquefied In this space below, record the date of purchase, model and Petroleum Gas (or L.P.Gas) serial number of your product. You will find the model and This natural gas range is designed to allow for conversion to serial number printed on the serial plate. Liquefied Petroleum (L.P.) Gas. Model No. 790. Only a qualified service agent should perform the L. P. conversion. Contact the local gas provider for conversion. Serial No. The L. P.Conversion Kit is supplied w

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Features at a Glance Your Range includes: |. Electronic oven control with kitchen timer. 2. Left rear burner valve and knob. 3. Left front burner valve and knob. 4. Right rear burner valve and knob. 5. Right front burner valve and knob. 6. Self-clean door latch. 7. Cooling fan vent. 8. Broil burner. 9. Self-cleaning convection oven interior. |0. Convection bake cooking system. ||. Adjustable interior porcelain oven rack(s). 12. Large 1-piece oven door handle. 13. Full width oven door with window

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Before Setting Oven Controls Oven Vent Location Air Circulation in the Oven The oven is vented in the center rear an the coaktap. When If using 1 rack, place in center of oven. If using multiple the oven is on, warm air is released through the vent. This racks, stagger cookware as shown. venting is necessary for proper air circulation in the oven For best air circulation and baking results allow 2-4" (5-10 and good baking results. DO NOT BLOCK OVEN VENT. cm) around the cool

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Surface Cookware Recommendations Use Proper Cookware Cookware Material types Cookware should hove flat bottoms that make good contact The cookware material determines how evenly and quickly with the cooktop grate. Check for flatness by rotating a heat is transferred from the surface unit to the pan bottom. ruler across the bottom of the cookware (See Figure 1). Be The most popular materials available are: sure to follow the recommendations for using cookware as ALUMINUM - Excellent heat conducto

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Before Setting SurFace Controls Check Burner Cap Placement Before Operating the Surface Burners To prevent flare-ups and avoid creation of harmful by- Burner Cap ,_, products, do not use the cooktop without aii burner caps property installed to insure proper ignition and gas flame size. It is very important to be sure that aii surface burner caps Burner Head _ "_ _N Burner Cap Lip and burner grates are property installed and in the correct locations BEFORE operating the cooktop burners. Remember

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Setting Surface Controls Setting Proper Surface Burner Flame Size Setting the Regular or Simmer Burners For most cooking, start on the highest control setting and 1. Place cooking utensil on surface burner. then turn to a lower one to complete the process. Use the 2. Push the surface control knob down and turn recommendations below as a guide for determining proper countercJockwlse out of flame size for various types of cooking. The size and type the OFF position (See of utensil used and the amo

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Oven Control Functions For satisfactory use of your oven, become familiar with the various features and functions of the oven. ® ® ® Cook Timer Add 1 2 3 Minute Time Set/Off ® ® ® Slow Warm Delay 4 5 6 Start Cook & Hold ® ® ® Pre Cakes Conv Bake 7 8 9 Heat Breads Convert ® ® Meat Flex % 0 ow . Probe Clean LOCKOUT Oven Control Keypads 1. Timer Set/Off - Used to set or cancel Timer. 11. Flex Clean - Used to set a 2 to 4 hours Self-Clean cycle. 12. Cony Bake - Used to select the Convection Bake fea

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Getting Started Preheat Temperature Display Setting Clock at Power Up You will be prompted to enter the time of day in the event Once a cooking feature has been started, the control wiii of a power failure or when you first provide electric power display the actual oven temperature while preheating. Once to your appliance. the oven reaches the oven set temperature, only the oven set temperature will be displayed. ° When your appliance is first powered up, 12:00 wiii flash The preheat temperature

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Setting Oven Controls Preheat Bake For best baking performance use the Preheat feature. The Use the bake feature to cook most food items that require Preheat feature wiii bring the oven up to the set cooking normal cooking temperatures. temperature. A reminder tone wiii sound indicating when The following temperature settings apply to the bake the set temperature is reached and to place the food in the feature: oven. Preheating is not necessary when roasting or cooking casseroles. * Auto-suggest

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Setting Oven Controls Cook Time Delay Start (with cook time) Adding a cool< duration when baking is beneficial when a Adding a cook duration along with a specific start time recipe requires a specific temperature and period of time to gives the same benefits as the cook time option in addition cool<. Following the recipe cool< time helps insure the best to controlling exactly when the cooking process will begin and end. possible results. Cool< time may be set with the following features: Delay s

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Setting Oven Controls Convection Bake Convection Bake uses a fan to circulate the oven heat evenly The following temperature settings apply to the conv baize feature: and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking ° Auto-suggest (default) setting: 350°F / 177°C may slightly increase cool< times for some foods, but the ° Min. baize setting : 300°F / 149°C overall result is time saved. * Max. baize setting: 550°F / 288°C The C

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Setting Oven Controls Convection Convert The conv convert option allows you to convert any normal See the example below to set conv bake, starting baking recipe using the convection bake feature. The control immediately with the auto-suggest (default) setting of 350°F uses the normal recipe settings and adjusts to a lower (177°C) and adding the conv convert option. temperature for convection baking. Conv convert must be 1. Press CONV BAKE used with Conv Bake feature. If needed, use numeric keypa

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Setting Oven Controls Convection Roast Convection roast combines a cook cycle with the convection See example below to set convection roast to start fan and element to rapidly roast meats and poultry. Heated immediately with the auto-suggest (default) setting: air circulates around the meat from aJJ sides, sealing in 1. Press CONV ROAST juices and flavors. Meats cooked with this feature are crispy brown on the outside while staying moist on the inside. In 2. Press START addition, there is no nee

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Setting Oven Controls Broil For best results Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. * Use the recommended pans and oven rack positions for the type of meat being prepared. The following temperature settings apply to the broil feature: * For optimum browning results, allow the oven to preheat 2 minutes before placing the food in the oven. ° Auto-suggest (default) setting: 550°F / 288°C * Min. broil setting: 400°F / 204°C ° Ma

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Setting Oven Controls Cakes Breads Warm & Hold TM The Warm & Hold feature wiii keep oven baked foods warm The Cakes Breads functions are designed to give optimum for serving up to 3 hours after cooking has finished. After 3 baking performance for Cakes or Breads. These functions work well for baking cakes, brownies, pies (fresh or frozen), hours the Warm & Hold feature wiii shut-off automatically. baked custards, cheesecakes, breads, rolls, biscuits, mumns The Warm & Hold should only be used wit