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®
JENN-AIR DUAL FUEL SLIDE-IN RANGE
CUISINIÈRE ENCASTRABLE
®
À BI-COMBUSTIBLE JENN-AIR
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à w
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TABLE OF CONTENTS RANGE SAFETY .............................................................................3 Bake............................................................................................14 The Anti-Tip Bracket ....................................................................4 Broil.............................................................................................15 Convection Cooking...................................................................15 COOKTOP USE
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm. The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Ove
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IMPORTANT SAFETY INSTRUCTIONS ■ Clean Cooktop With Caution – If a wet sponge or cloth WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce precautions, including the following: noxious fumes if applied to a hot surface. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE ■ Use Care When Opening Door – Let hot air or steam R
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COOKTOP USE This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A E F B C D A. Surface burner locator D. Electronic oven control B. Left front control knob E. Right rear control knob C. Left rear control knob F. Right front control knob Cooktop Controls To Set: 1. Push in and turn knob counterclockwise to light the burner. WARNING All four s
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Burner cap: Always keep the burner cap in place when using a Cooktop Burners surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover High Performance Burner and routinely remove and clean the caps according to the “General Cleaning” section. There is 1 high speed burner on the cooktop, located in the right front position. This burner offers higher speed cooking that can Gas tube opening: Gas must flow freely througho
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Use the following chart as a guide for cookware material characteristics. Home Canning When canning for long periods, alternate the use of surface COOKWARE CHARACTERISTICS burners between batches. This allows time for the most recently used areas to cool. Aluminum ■ Heats quickly and evenly. ■ Center the canner on the grate above the burner. ■ Suitable for all types of cooking. ■ Do not place canner on 2 surface burners at the same time. ■ Medium or heavy thickness is best for most cooking t
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ELECTRONIC OVEN CONTROLS JDS8850 and JDS8860 AB BCD E F G H I J K L M N O P M Q R S A. Bake F. Timer 2 J. Rapid preheat N. Warm drawer B. Favorites G. Number pads K. More options O. Oven light C. Setup H. Broil L. Clean P. Cancel D. Timer 1 I. Convect M. Quickset pads Q. Lock E. Display Electronic Control Pads Cancel When pressing any control pad function on the Electronic Oven The CANCEL button stops any function except the Clock, Timer Control, use the pad of your finger to press the desired
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Activating and Canceling the Clock/Day of Week Display: 1. Press SETUP. Locking the Oven Control and Oven Door 2. Select CLOCK using the left Quickset pad. The lock feature shuts down the control pads (buttons) and locks the oven door to avoid unintended use of the oven. 3. Press the right Quickset pad to scroll until DISABLE is displayed. The lock feature is preset unlocked, but can be locked. 4. Select DISABLE using the left Quickset pad. If the oven is currently in use, the controls and ov
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■ The Bake temperature can be changed during an Active Auto Convect Conversion (on some models) Sabbath Mode. Simply press the Bake pad and then enter the desired temperature using the Quickset pads. The oven comes from the factory set for Auto Convect ■ Pressing the Cancel pad will cancel a Bake cycle; however, conversion. Auto Convect Conversion automatically reduces the the control will stay in the Sabbath Mode. set temperature by 25°F for Convect Bake and Convect Pastry. ■ The day of t
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7. Press SETUP to exit the menu. 4. Use right Quickset pad to scroll to VOLUME. The oven temperature does not need to be readjusted if there is a 5. Select VOLUME using the left Quickset pad. power failure or interruption. 6. Use right Quickset pad to scroll and select: Broiling and cleaning temperatures cannot be adjusted. HIGH for the highest volume. OR 208/240V MEDIUM for medium volume. OR For improved results when using Bake, the oven can be set from LOW for the lowest volume. 240V to 208V
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OVEN USE Odors and smoke are normal when the oven is used the first few Traditional Cooking times, or when it is heavily soiled. FOOD RACK POSITION IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to 2-rack cooking and broiling. 5 certain birds. Always move birds to another closed and well- 2-rack baking and broiling. 4 ventilated room. Most baked goods on a cookie sheet or 3 jelly roll pan, layer cakes, fruit pies,
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Bakeware Oven Vent The bakeware material affects cooking results. Follow A manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RECOMMENDATIONS RESULTS Light colored ■ Use temperature and time aluminum recommended in recipe. ■ Light golden crusts ■ Even browning A. Oven vent Dark aluminum and ■ May need to reduce baking other bakeware with temperatures slightly. The oven vent releases hot air and moisture from the o
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BROILING CHART For best results, place food 3" (7.0 cm) or more from the broil Broil element. Times are guidelines only and may need to be adjusted Broiling uses direct radiant heat to cook food. Changing the for individual tastes. Recommended rack positions are numbered temperature when broiling allows more precise control when from the bottom (1) to the top (5). For diagram, see the cooking. The lower the temperature, the slower the cooking. “Positioning Racks and Bakeware” section. Thi
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■ Test baked goods for doneness a few minutes before the When the oven is preheated, the oven will beep, “PREHEAT” minimum cooking time with a method such as using a will turn off and “CNVT BAKE” will be displayed. “AUTO” will toothpick. be displayed if Auto Convect conversion feature is turned on. 5. Place food in the oven. 6. Press CANCEL when finished cooking. WARNING Convect Roast (on some models) WARNING Burn Hazard Food Poisoning Hazard Use an oven mitt to remove temperature probe. Do
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Convect Pastry More Options (on some models) Convect Pastry is designed to bake pastry items such as frozen WARNING pies, turnovers, cream puffs and puff pastry. Use 1, 2 or 3 racks while using this feature. Food Poisoning Hazard 1. Press CONVECT. Do not let food sit in oven more than one hour before 2. Use the right Quickset pad to scroll to CNVT PASTRY. or after cooking. 3. Select CNVT PASTRY using the left Quickset pad. Doing so can result in food poisoning or sickness. 4. Select the oven
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To Set Delay Convect (on some models): To Use: 1. Press MORE OPTIONS. 1. Press MORE OPTIONS. 2. Use the right Quickset pad to scroll to DELAY. 2. Use the right Quickset pad to scroll to KEEP WARM. 3. Select DELAY using the left Quickset pad. 3. Select KEEP WARM using the left Quickset pad. 4. Select Delay time using Quickset pads or the number pads. 4. Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be 5. Use the right Quickset pad
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Do not cover with plastic wrap. To Use: Before using, insert the probe into the center of the thickest Empty serving dishes and ovenproof dishes can be heated while portion of meat or into the inner thigh or breast of poultry, away the warming drawer is preheating. from fat or bone at an angle as shown in following diagram. Place Before using the warming drawer, wash the tray that lines the food in oven. Using the handle of the probe, connect the meat bottom of the drawer with soap and wa
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Drying (on some models) For best results, use a drying rack. A drying rack allows air to 3. Gently close the door until the spacer magnet makes contact circulate evenly around the food. with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door The convection fan will operate during the drying procedure. to be opened at any time during drying without losing proper positioning. To Set Drying: IMPORTANT: If the spacer is not placed
